Discover Restaurants offering the best Bar food in Sassuolo, Province of Modena, Italy. Sassuolo [sasˈswɔːlo] is an Italian town, comune, and industrial centre of the Province of Modena, Emilia-Romagna region. The town stands on the right bank of the river Secchia some 17 kilometres (11 mi) southwest of Modena. As of 2015, its population was 40,884.
Things to do in Sassuolo
E' situato sulla via principale (pedonale) che provenendo da Formigine porta al centro della città di Sassuolo. L'arredo del locale non è modernissimo, ma la la colazione ed i caffè sono di buona qualità . Col bel tempo dispone di tavoli all'aperto dove godersi il "passaggio".
Where to eat American food in Sassuolo: The Best Restaurants and Bars
3 based on 112 reviews
As a pizza connoisseur, the basic marinara pizza was heavenly. The other dishes & wine were just as delicious. If you can make simple taste this good, you just have to trust everything is good. There is plenty of seating inside & outside on the Piazza Giuseppe Garibalbi. Be prepared to use your basic Italian phrases if you're not a native speaker, you're out in the beautiful country now.
Most Popular Pizza food in Sassuolo, Province of Modena, Italy
4 based on 53 reviews
siamo stati a pranzo: avevamo anche poco tempo e si sono messi subito all'opera per aiutarci! abbiamo preso dei primi, buoni e dai sapori locali, consigliato! hanno posti sia dentro che fuori
Where to eat Grill food in Sassuolo: The Best Restaurants and Bars
3 based on 93 reviews
Noi ci andiamo al sabato, prenotando di solito per le 20 circa. Quando arriviamo ci accompagna no al tavolo e ci lasciano i menù.Ordiniamo e dopo un tempo accettabile arriva la cena. Tutto buono e bello. Location bella
Best Mediterranean food near Sassuolo, Province of Modena, Italy
4 based on 83 reviews
A light lunch with a friendly atmosphere. The pasta was good and the cheesecake was great! The staff made me feel at home!
4 based on 257 reviews
Don´t be deterred by its roadside location on the edge of Fiorano industrial area. This is a combination of a deli, a bar and a small trattoria with a rather spartan decor, yet the quality of food overwhelms the somewhat basic interior. Their signature staple is the gnocco, but other meals are equally as good, service is very informal and quick. There is an eclectic mix of patrons, from truck drivers to suit&ties, all side by side enjoying the pleasures of simple yet delicious homestyle cookery.
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