Reviews on Bar food in Natchez, Mississippi, United States. Natchez, the oldest settlement on the Mississippi River, has more antebellum houses than any other place in the United States. Many of these historic homes are open for tours. The friendly local people welcome visitors to their historic city with warm Southern charm. Tour the homes, the Grand Village of the Natchez and the Natchez Museum of African American History and Culture. Festivals and celebrations occur often throughout the year. For gamblers, the riverboat gaming experience is a fun and fascinating change from ordinary casinos. Active visitors will enjoy great golf, tennis, hiking, biking and fishing.
Things to do in Natchez
4 based on 33 reviews
We went there yesterday, there is a good view towards the Mississippi. Food was average, but a bit Salt. The beer was served in a bottle, one had to ask for a Class.
4 based on 88 reviews
The Pilot House Restaurant in Natchez sits high on the bluff, overlooking the Mississippi River in the Hotel Vue. Choose a speciality cocktail in our lounge, then dine with a water view and enjoy the areas best seafood, beef, pasta, pork, poultry and dese
We really wanted fried chicken and a server at another restaurant recommended the Pilot House. The menu offered 3 pieces of chicken, rice with gravy and green beans. Sounded like a winner to us. The chicken was quite good, crispy, flavorful and hot. The two sides were pretty terrible. The brown gravy on the rice had absolutely no taste. Even Franco-American beef gravy has some flavor. The green beans were obviously canned French-style green beans. The cook added some salt pork and then cooked the you know what out of them until they were a gross gray-green color. For dessert we had the Pecan pie and it was good, warm, gooey and served with a scoop of praline ice cream.The ambiance is nice and the view of the river is really lovely.
4 based on 543 reviews
We had read about this restaurant and then tossed up between it and one on the river but there was no parking and this menu looked amazing - we weren't wrong. Our waitress was fantastic (April???) and the singer was outrageously fabulous - he sang all our songs and really made our time in Natchez more enjoyable. We chose an oyster poboyvbecause we had never had them, mushroom on a beignet and Mini Muffalettos which were thinly sliced ham, swiss, salami & provolone baked in French bread with an olive - caper dressing - all were amazing and I wish we had been able to go back another night to try out their other southern specialities. She brought us the best biscuits served with apricot butter - I have always been sceptical about biscuits as we have had the worst ever at different places - however these were light and fluffy inside and crisp outside - delicious and changed my view of them! Real southern with cocktails, music and biscuits!! Loved it!
4 based on 544 reviews
Nice choice for lunch with friends from New York on a very busy Friday during heavy vacation season. Location was very nice, menu was very good and service was outstanding. Food was very good especially the fish in the basket, the BLT âs and the Cheeseburgers. Will definitely go back and highly recommend to others.
4 based on 937 reviews
It seems I just couldnât get the food experience right this trip. Roux was not as bad as another restaurant, but it was not great either. Living on the Northshore/ New Orleans area we have no shortage of seafood and therein could be the main problem I had with Roux 61. The food was not horrible, but just nothing outstanding. People seem to love the Alligator sausage cheesecake. I ordered it and my wife and ate about half of it. It was ok and she didnât care for it all. Not sure what makes people think itâs wonderful. It really wasnât, just different. I also had chargrilled oysters and they were on par with a multitude of restaurants I have had at home. They were good! We shared a seafood platter. The catfish I am pretty sure were frozen and fried. The meat was a little mushy in the middle and not flaky like catfish should be. The place was simply average. Nothing was horrendous, but I wouldnât go back. Our biggest issues are servers need training in the handling of dishes and how to place/ remove them from the table. Everyone that handled our plates (2-3 employees) had their hands all over them with food on the plates before sitting down in front of us. Our server reached over our food to place other food down. Not our server, but another one was walking through the restaurant with her hands in her hair!!!! Canât imagine what she we do not in front of customers. Itâs a toss up, try it and you may experience the 4.5 star review place and not my 3 star place.
Best Cajun & Creole food near Natchez, Mississippi, United States
4 based on 520 reviews
Historic King's Tavern circa 1789 as seen on Ghost Adventurers and Travel Channel. Wood fired oven with steak, fresh fish and pizza's. Craft Cocktails - some of the best in the country. Also tour the Charboneau Rum Distillery next door. Ourdoor dining
The food and beverages were delightful! Dined on tasty flatbreads...a muffuletta one and a brisket. Both delicious. Also had the chicken pot pie that was great! Washed it down with a very refreshing Spring Fling made with the Charboneau Rum distilled next door. A wonderful choice on many levels...good friendly service, great food and drink, and a super old tavern to enjoy it in!!
Where to eat Wine Bar food in Natchez: The Best Restaurants and Bars
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