Location: Moraga
Top Restaurants in Moraga
Countries
Most Popular Bar food in Moraga, California, United States
Best Bar restaurants nearby. Discover the best Bar food in Moraga. View Menus, Photos and Reviews for Bar restaurants near you.. Moraga (incorporating the former communities of Moraga Town, Rheem, and Rheem Valley) is a suburban incorporated town located in Contra Costa County, California, United States, in the San Francisco Bay Area. It is named in honor of Joaquin Moraga, whose grandfather was José Joaquin Moraga, second in command to Juan Bautista de Anza. As of 2010, Moraga had a total population of 16,016 people.
Things to do in Moraga
1. The Park Bistro & Bar
Overall Ratings
4 based on 176 reviews
The Park Bistro & Bar showcases only the freshest, local and organically grown produce as well as naturally raised meats and line-caught fish. Executive Chef Adam Carpenter has created an approachable, yet inventive menu, presenting a French twist on Amer
Reviewed By golf4edie
Iâm a big fan of the Bistroâs Reuben sandwich, so when Iâm in town I stop off. This is in the hotel so there is valet parking if you donât want to do self park. Spots are tight. They are known for their French onion soup. Good salads and always a quiche of the day.
Where to eat Thai food in Moraga: The Best Restaurants and Bars
2. American Kitchen
Overall Ratings
4 based on 71 reviews
Reviewed By drmader
This is such a cute breakfast or lunch spot.. casual and fun.. we came for a holiday dinner w someClose friends..and it was so casual and such bright lights at a table practically in the kitchen. The staff was so attentive that we felt a bit rushed and interrupted when we were visiting. The ladies had chicken that came out a good 5Minutes before guys sliders.. chicken cold.. and hard to cut .. guys sliders had ice cold buns from fridge..and were small just sitting on a plate.. the best thing we had was truffle fries..salty hot and good We ended up at cooperage for drinks after.. which had the right Lighting and feel.. american kitchen is maybe just more casual than what we wanted? Maybe just lunch sitting outdoors is better for here. We go to 4th bore and even tho casual it has correct Lighting level.. and feels more evening than this did.
3. The Cooperage American Grille
Overall Ratings
3 based on 243 reviews
Reviewed By Advntr18
Our party of 6 enjoyed a satisfying experience at this neighborhood establishment. The food is good, the patio has a great vibe, and the service excellent. I was impressed with the extensive wine by the glass list to complement a relatively limited menu. The menu is varied with Italian and Asian influences and a ginormous seafood tower....says its for 2-3 but we shared among 6 and added half dz oysters of the shell. The French Dip...so so, Ribs yummy, Burgers good, Arancini Risotto good, Korean Chicken sliders needed a little more âkickâ to the sauce.....cookie platter great, Ho-ho dessert was good. Kudos to our server who was engaging, witty, and fun....
Where to eat Wine Bar food in Moraga: The Best Restaurants and Bars
4. Batch & Brine
Overall Ratings
4 based on 37 reviews
Reviewed By Sharon D
Service was attentive and prompt. I had the pastrami sandwich which was excellent - moist, slightly fatty (but not excessively) with a good quality cheese on a good quality bun. Husband chose one of their many burgers which was also excellent. You get choice of either salad or fries. The patio is so nice on a hot summer night. Lots of big TVs (which I do'nt like (but great for watching Warriors games).Why not the 5th star? My husbands fries were all burnt ends and junk. I wanted to send it back to get good fries but he was so hungry and he hates to complain. But when I saw the fries at the other two tables I realized the kitchen cut a corner and sent out the junk stuff because they wanted to get the plate out. For $16 burgers the kitchen shouldn't done that.
5. Wood Tavern
Overall Ratings
4 based on 454 reviews
Reviewed By Advntr18
Itâs a small neighborhood restaurant that is adjacent to 2 other restaurants and a great bakery....I walk by when grocery shopping or grabbing some fresh croissants and coffee...catching glimpses of the food being served....it has a Wow factor! From attentive service to tasty, well conceived food. Make no mistake, this is tavern food .....elevated to contemporary upscale plateau. The flavours are not subtle and refined....we shared the Gnocchi 1st course....soft fluffy pillows balanced with cherry tomatoes, chanterelles, crunchy vegetables and subtle heat from chiles....The Halibut entree seemed to be most popular entree of the night seeing it on many adjacent tables...seared to a golden brown yet moist and tender inside, it sat on a bed of fresh corn .....the sauces were almost too strong over powering the fish essence...a fine line. My bone in pork chop was a generous portion, well seared yet lightly pink on the inside,,,,tender and moist. The bed of beans, andouille sausage and sauce was perfectly balanced with the pork chop. The peach marscapone dessert was good, but overshadowed by the excellence of the entrees....itâs kind of a noisy restaurant with an energetic ambiance...there is a small bar counter for single diners....good wine list. Service was A+
