Best Bar restaurants nearby. Discover the best Bar food in Luce. View Menus, Photos and Reviews for Bar restaurants near you. including L'AnneXe, Le Cafe Serpente, Le Parvis, Table Du Marche, La brasserie du Grand Faubourg, bar le parisien, Au Bureau, Le Marigny, L'Academie
4 based on 18 reviews
This is not a restaurant but plates of sausage are available along with one of two nibbles things. There is a huge menu of craft beers including some very strong options (10% plus). Perhaps not for your Great Aunt Nellie, unless she owns a Harley but a vibrant atmosphere.
4 based on 23 reviews
The five star rating I am giving this restaurant is not for a gastronomic menu in luxurious surroundings, as it doesn't have either !! I had breakfast and lunch here as it was really convenient for my business meeting. I was really surprised by the quality of the fairly basic food, and found the price very correct by today's standards. Good address for coffee and croissants in the morning too.
4 based on 72 reviews
Au Bureau est un Pub Brasserie typique inspiré des pubs londonien. Le restaurant vous accueille 7 jours sur 7 tout au long de la journée : déjeuner, apéro, dîner et soirée! Situé 9 rue des pierres Missigault - ZAC la Torche, l'établissement est ouvert de
Vous ne serez pas déçus si vous recherchez une brasserie avec une ambiance sympa, un bon repas de brasserie en qualité et quantité. Seul bémol le bruit, pas l atmosphère d un restaurant. Mais bon, on a passé une très bonne soirée et j ai remarqué des serveurs et serveuses avenants, aimable et vraiment à l'écoute et réactif. J ai pris la flammenkeuche chorizo et la glace tout chocolat.
4 based on 70 reviews
Good atmosphere, different and good quality home cooked food. Only drawback is that it is a bit too quick! Had 2 course menu du jour, beer and coffee for â¬21.
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4 based on 29 reviews
Away from the centre of town we found a table in the early evening on the busiest night of the year. The menu is largely burger based which is outside my comfort zone, but everyone else was tucking in so why not me too? I was pleasantly surprised by the quality of the meat patty which had nothing to do with the grey pressed slabs I remembered from burgers in England. Lots of bits to garnish the basic burger gave the menu its options but all were close variations on a theme. It's not my style of eating, I won't be looking for another burger no matter how extravagant the presentation but equally I've no complaint. I think they're probably good at burgers.
4 based on 139 reviews
Lovely location in market square, with lots of outdoor seating. Great food and very efficient and friendly service. Fabulous scallop appetizer. Spouse enjoyed fish main course but I made wrong choice - kidney brochette too undercooked for my taste. Noteithstanding the latter comment, would not hesitate to go back.
3 based on 234 reviews
This restaurant is next to a very famous cathedral and as a result they are over priced for what they serve. In addition the food was so awful it was hard to imagine anyone would eat it. The servings were really small and the food was microwaved. The rice was dry and hard as a result. The FFs were cold and stale. The pasta had a bad flavor. The salad dressing tasted bottled. When my friend complained the woman behind the counter started saying she was crazy, that their food is delicious and everybody loves it. NOT. Don't go there. A waste of time and money. REALLY, this is France. You should be embarrassed.Comment oser dire hors de prix pour une facture globale de 58.10 pour 5 personnes avec vin « Cheverny rouge », jus de fruits et café compris (11.60 euros par personne !). Un menu enfant (jusquâà 10 ans) à 7 euros (plat/dessert) pour sa fille qui était presque en âge de pouvoir passer son baccalauréat ! (Les lasagnes de sa fille ne devaient pas être si mauvaises puisquâelle a tout mangé et trouvé la quantité insuffisante. Nous lui avons offert un supplément de Pâtes quâelle a mangé !. Hors de prix avec le plat du jour à 9.50 euros pour un jour férié de lundi de Pentecôte au pied de la Cathédrale de Chartres. Cette dame très agressive nâa fait que râler pendant ½ heure avant de commencer à manger et qui sâétonne que ces frites deviennent froides. Comparer la France et Les Etats-Unis pourquoi pas mais nous les avons accueillis à 17h30 pour déjeuner ce qui nâest pas un horaire habituel français et Il est vrai que nous nâavons peut-être pas les mêmes notions de quantités de nourriture dans lâassiette entre nos 2 cultures (Nous leur avons également offert un plat supplémentaire de riz dans lequel nous avons ajouté du beurre blanc pour essayer de les satisfaire mais rien nây a fait) OUI NOUS N AVONS PAS CEDE A SA MENACE D UN MAUVAIS COMMENTAIRE SUR TRIPADVISOR SI NOUS NE LUI ACCORDIONS PAS UNE GROSSE REMISE ! (Leur intention initiale en passant notre porte était bien de ne pas vouloir régler ce quâils allaient consommer !) CE PROCEDE EST LAMENTABLE ET PAS VRAIMENT MOTIVANT POUR NOTRE PERSONNEL
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4 based on 1034 reviews
The chef lost our order we were told and we were kept waiting for over an hour. The two white wines were warm, and it was a hot night. We had a vague suggestion that coffee would be gratis but we could not wait. The tuna steak was more or less raw and my wife left it and the waiter did not even enquire what the problem was. The chicken was tough as old boots. The burger was ok and the onion soup excellent. Unfortunately the meal took about an hour and 45 mins when we wanted a quick snack. The bill of E 100 was hard to stomach and something should have been taken off. No tip left needless to say. Would not go back.Dear GMac47Thank you for sharing your experience in our restaurant. Even if the waiters work hard every day to give a great and efficient service to our costumers, mistakes unfortunately happen. And we are sorry for that. But for the tuna, it is normal if it was half raw, because it is a semi-cooked tuna. All our waiters speak good english, and our menu is translated but donât hesitate to ask them if you have any question or to change a glass if the wine is too hot during the heatwave. Best regards, Ms Cazal
4 based on 490 reviews
We passed by and decided to try the Brasserie. The food was good, we had salads for starters, all was fresh. We ordered supreme pullet, chicken with tasty creamy French sauce. My wife ordered tagliatelle but discovered that it is a different kind of pasta, beside vegetables. Her meal was Ok. The service was very good. The food was not the best, but OK.
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