Discover Restaurants offering the best Bar food in Linville, North Carolina, United States. Linville is a community centered just south of the US 221 and NC 105 intersection in Avery County, North Carolina. The community—at times known as Clay or Porcelain—was founded in 1883 and designed by Samuel T. Kelsey of Kansas, and named for William and John Linville, who were killed by Cherokees in 1766. The East Tennessee and Western North Carolina Railroad ("Tweetsie") passed through the community from 1916 until 1940, when a major flood washed away the tracks. The old rail route later became NC 105 in 1956.
Things to do in Linville
4 based on 14 reviews
Wife and I enjoyed Philly Cheesesteak and French Dip sandwiches on the patio. Both were very good, but maybe a little smaller than most. Draft beers were also good and priced fairly, though the draft special was special in that it was not ordinarily on tap, not priced specially. Service was fine and our order was accurate, though visits to the table were limited. The patio is much more inviting than it was when it was Nick's, with the old lampposts gone, and a new soft flooring and tables. We enjoyed our meal and will eat at Highlanders again.
4 based on 1184 reviews
We went for breakfast, but they serve lunch and dinner as well. Our food was delicious. Our waitress was nice and got our order correct. If In the area, I would definitely go back and would love to check out their lunch and dinner options.
4 based on 876 reviews
The High Country's Premier Steak and Seafood Restaurant for over 30 years. Featuring an award wining wine list, regional beers and craft cocktails. Indoor and covered outdoor seating available. Private room available for events.
I'll have to say that we enjoyed our dining here a lot. The atmosphere is nice and despite what we had read, the vast majority of people were dressed quite casually. It didn't feel like an upscale, up Market restaurant that we were out of class in. Our server, Heather, really made the meal exceptional. She was friendly, very professional, made recommendations when asked and make sure that the meal flowed perfectly. Each course from the James River oysters to the roasted beetroot and feta salad, to the prime rib was presented well, had great blendings of flavors, and the right proportion. We ended the meal with a sweet potato pie - a nightly special that was a creation of the chef. Really liked it as it was not overly sweet and not overly heavy, but the perfect ending to the meal.Thank you for your recent visit and your kind words.We look forward to serving you again in the near future.
3 based on 165 reviews
Oh my word, how is this place still open?!? First we had to signal the bartender (who was the only professional employee we encountered... but she could only do so much) to even get acknowledged. Then the food took FOREVER. A grilled cheese, corndog, turkey sandwich, and a taco salad should not take over an hour to prepare. We watched an employee open and take her birth control pills right ON the bar while we waited for our drinks to be refilled, and finally an incredibly rude waitress. The ridiculous wait time and the atrocious service was absolutely not worth the mediocre food. This was my first and absolute last visit to Nick's!
4 based on 90 reviews
A casual fine dining experience located in the heart of the High Country NC at the bottom of grandfather mountain outside Sugar Mountain ski resort.
What a beautiful restaurant. Mark the manager was great and Jacob our server was very attentive and full of great suggestions. The steaks were so flavorful. We will return each time we visit for sure.
4 based on 876 reviews
The High Country's Premier Steak and Seafood Restaurant for over 30 years. Featuring an award wining wine list, regional beers and craft cocktails. Indoor and covered outdoor seating available. Private room available for events.
I'll have to say that we enjoyed our dining here a lot. The atmosphere is nice and despite what we had read, the vast majority of people were dressed quite casually. It didn't feel like an upscale, up Market restaurant that we were out of class in. Our server, Heather, really made the meal exceptional. She was friendly, very professional, made recommendations when asked and make sure that the meal flowed perfectly. Each course from the James River oysters to the roasted beetroot and feta salad, to the prime rib was presented well, had great blendings of flavors, and the right proportion. We ended the meal with a sweet potato pie - a nightly special that was a creation of the chef. Really liked it as it was not overly sweet and not overly heavy, but the perfect ending to the meal.Thank you for your recent visit and your kind words.We look forward to serving you again in the near future.
4 based on 876 reviews
The High Country's Premier Steak and Seafood Restaurant for over 30 years. Featuring an award wining wine list, regional beers and craft cocktails. Indoor and covered outdoor seating available. Private room available for events.
I'll have to say that we enjoyed our dining here a lot. The atmosphere is nice and despite what we had read, the vast majority of people were dressed quite casually. It didn't feel like an upscale, up Market restaurant that we were out of class in. Our server, Heather, really made the meal exceptional. She was friendly, very professional, made recommendations when asked and make sure that the meal flowed perfectly. Each course from the James River oysters to the roasted beetroot and feta salad, to the prime rib was presented well, had great blendings of flavors, and the right proportion. We ended the meal with a sweet potato pie - a nightly special that was a creation of the chef. Really liked it as it was not overly sweet and not overly heavy, but the perfect ending to the meal.Thank you for your recent visit and your kind words.We look forward to serving you again in the near future.
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