Location: La Habra
Top Restaurants in La Habra
Countries
Most Popular Bar food in La Habra, California, United States
Reviews on Bar food in La Habra, California, United States. La Habra is a city in the northwestern corner of Orange County, California, United States. In the 2010 census, the city had a population of 60,239. Its related city, La Habra Heights, is located to the north of La Habra, and is in Los Angeles County.
Things to do in La Habra
6. La Barca De Jalisco Restaurant
Reviewed By lxjuarez
Visited La Barca for Sunday brunch. I was disappointed by the small variety of dishes. Most lack flavor and seem to be done in a rush to meet demand. The posole had large chunks of overcook meet, hard and flavorless. Some good items - cafe de la olla, fruit bar. But I was the expecting good Mexican. Staff is friendly but seem to disappear. Live Mariachi was the highlight of the brunch.
Where to eat Mexican food in La Habra: The Best Restaurants and Bars
5. Cedar Creek Inn
Overall Ratings
4 based on 215 reviews
Reviewed By cran
We had the lobster cappuaccino (variation of lobster bisque), short ribs and the coconut cake. The food was good overall, though the short ribs were a bit too salty and needed another minute in the pressure cooker. The lobster bisque was very rich and almost too rich. The coconut cake was very moist. Ambiance is nice though a bit dark for lunch.
4. Greens N Things
Healthy organic kitchen and grill serving house-made dishes using local fresh ingredients daily! Greens N Things specializes in making healthy food that tastes amazing! We make anything from breakfast, lunch, dinner and brunch, healthy salads, bowls, wrap
Reviewed By Tourist548124
This has to be the best new restaurant Iâve been to in a long time. Lots of menu options that cater from vegan to meat options as well! They even have the impossible patty, that I now like better than real meat! The chia pudding is also to die for! Must try this place.
3. Yard House
Overall Ratings
4 based on 126 reviews
Reviewed By Kangoanywhere
Great service and great food. Was concered with such an huge menu the food quality would be average but was pleasantly surprised how good and delicious everything was. Ordered the fried chicken sandwhich and it was cooked to perfection, the chicken was nice and moist it was great, only complaint it started to fall apart when eating it. Also sampled the desert trio but unfortunately when ordering we were not advise one of the deserts wasn't available so when it was delivered to the table we had dark chocolate cake twice and the peach apple cobbler once without asking which we would prefer.
2. Lazy Dog Restaurant and Bar
Overall Ratings
4 based on 194 reviews
Reviewed By Regina C
This restaurant did not disappoint, was my first time dinning here and the staff was amazing, my waiter was so helpful and friendly, which I remembered his name! Because it was a first time you get a little tin cup of House WAFFLE FRIES oh my gosh!! YUM!! get in my tummy!!! I had the Half Sandwich and Salad - I opted for Half of Chicken salad which was fresh hearty and tasty, a wedge salad with feta cheese bacon tomato it was just the correct size and hit the spot!!We had an appetizer - Chicken lettuce wraps - Honestly I could of just ate this and been happy, so many flavors LOVED IT! Guest had Grilled Lemon Chicken and raved about the cauliflower mash, it was a large serving! Butter Cake.... End of!! sooo good! For the price and over all experience it was well worth it, Very Casual atmosphere you can sit outside as well, it was very busy when we arrived but had no issues getting seats and enjoying!
1. TAPS Fish House & Brewery
Overall Ratings
4 based on 320 reviews
Reviewed By arturofranz
Every once in a while, Taps does a special dinner paired with wine. This time around it was paired with Scotch and Whiskey! This was a 3 course meal paired with a wide palette for Scotch & Whiskey drinkers: from mild (Suntory Scotch) to a heavy mossy Laphroaig for the 2nd course and Jim Beam, Black Extra Aged for the final course.Approximately, 70 people joined the occasion, held out in the patio area, may have not been the best location, since the patio is next to Imperial Highway and with evening traffic, the hearing competition was at it's highest. The Chef has a culinary series, a farm vineyard to table specials and this one was Interesting: 1- Tempura Squash Blossom paired with Japanese Scotch. 2-House Cured Skuna Bay Salmon paired with Laphroaig Scotch. And lastly, Bourbon marinated Duck Breast with the Jim Beam Whiskey. All 3 pairing were very good. Price fixe dinner was $69 each. Not Bad! But, it did not include dessert nor coffee, which in my mind should have been. The allocation of Scotch & Whiskey was to say, minimal. So, as compared to Wine, I would like to have a little more offerings to savory the taste of scotch with the meal. All in all, it was a nice evening, joined by John, my Father-in-law and my Son, Noah. And Cheers to Noah, on to the Wharton MBA program.Cheers to Noah, indeed! Thank you so much for sharing your feedback and enjoying our World of Whisky 3 course dinner, along with your son, father-in-law and John. We do have these events often, so your feedback is definitely helpful in making sure we provide you with an even better experience the next time. Thank you again, we hope to enjoy a return visit from you in the future.
