Discover Restaurants offering the best Bar food in Harrison, New York, United States. Harrison is a coterminous town-village located in Westchester County, New York, approximately 22 miles (35 km) northeast of Manhattan. The population was 27,472 at the 2010 census. Harrison was ranked sixth in the list of the top 10 places to live in New York State for 2014 according to the national online real estate brokerage Movoto.
Things to do in Harrison
4 based on 44 reviews
This is a very old guard establishment that looks a bit run down and rustic but still provides excellent service and well prepared standard American food. One way to know if a place has maintained quality is to try a well known standard. Their French dip was perfect. The service is fast and professional. The prices were moderate. This is a causal place that has retained its ability to please a wide variety of people.
4 based on 109 reviews
Arrived late around 8:40-9:00 pm for dinner. 4 persons. Still very busy but we got a table. I hear the wait can be quite long. Ordered the Pure bliss,a Rustic, and A Dean Martin pizza, plus 4 interesting beers. Also an arugula and Cesar salad. The pizzas cost around 15-16$. The pizzas are actually grilled , and almost matzo or cracker thin, great for low carb folks, but not really what I consider a real pizza. If you want real chewy thin pizza , with hot toppings , then you must go somewhere else. These pizzas wonât satisfy you. This is not the place for you!! The toppings are excellent , lots of topping applied too , they donât skimp. such as the ricotta , pesto and tomato on the pure bliss pizza. ...the rustic has mozz , truffle oil and mushrooms. Also the toppings are not really hot ( just warm) at all, and must only be grilled , sort of? , and not be baked. The cracker thin crust is grill/and charred intentionally. You must like your pizzas charred. Pizzas are so thin and only grilled, so they only take about 5 min to cook. So service is pretty quick. The salads are exceptional , really fresh and large and are about $10. Order them ! A lot of folks come here for the beers apparently and they have some difficult to get stuff , like farm house , sour beers , etc. ( also Naragansett!?? A Worthless beer. ) they have 7-8 alternating beers on tap. And lots of other bottles and cans. Lots of single and double iPas. Some very limited release. People come for the beers ....apparently. The food is very limited in variety , grilled matzo-like crust pizzas , salads with lots of greens, simply dressed , and they do also offer roasted Brussels sprouts and grilled wings. No pastas , No baked Italian dishes, no other grilled or sautéed meats. âForget abouditt!! â Open later on Friday and Saturday. Very Tough to get a table though!! Small place. Also Hard to find parking. Try the public lot near the Portchester Train station?
4 based on 61 reviews
Clam dip, a new appetizer-Cubano bites, and a pizza were dinner. All are our favorites and did not disappoint.
4 based on 38 reviews
in the basement of a home in a residential neighborhood. So excellent as you would never be able to build it now, and it's so much more low-key than the way the rest of the town has become. It looks like it would be a dive, but you see everyone here. $5 burgers and well-priced everything else make it a regular place.
4 based on 364 reviews
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on m
Casual concept super fresh 4" tacos, rice bowls and fresh squeezed juice cocktails. Had about 8 different dishes between us and every one was delicious. Service was excellent, everyone helps with questions and delivery. Wish it was closer to home.
4 based on 67 reviews
A Sophisticated Taphouse Restaurant offering 500 Craft Beers and Serious Food. 50 Craft beers on Rotating Taps. Hand Cut Choice Steaks, Fresh Seafood, Salads and Pasta made with the Finest Ingredients. We offer the Best Happier Hour Around M-F 3:00-6:30,
Quick review: incredible range of beers on tap and bottles. Full bar-oriented menu with some good dishes. Friendly, professional service.This was my first time at this place, which my sister had been to before (I'm visiting family for the holidays.) We were interested in a lighter dinner at the bar. The place was pretty packed - only a few seats available at the bar in an otherwise large place.Good wines by the glass for a generous pour (my sister treated - I forget exact prices.) There was also a very good crabcake sandwich, marred only by the fact that it was served only lukewarm.Hard-working, friendly professional staff working at the bar. The place was on the loud side - big and cavernous without a lot of sound-dampening. I've been to worse, but the noise was a noticeable factor in conversation.So - it's a place I might try again when next in the area, but there are other good plcaes in the area that serve what is supposed to be a hot sandwich at a hot temperature.
4 based on 30 reviews
Yep, totally quoted the Lego movie! Don't judge! Because this place is fantastic, from the extremely helpful and knowledgeable waitress to the fantastic food and great selection of food. Nothing disappointed, literally nothing. The pretzel bites, battered and deep fried balls of pretzel!!! What could be better?! The burger that has bacon, cheese, beer battered and deep fried apple slices and peanut butter????? I had tears as I bit into it, it was that good. And the only reason I got it because I hate peanut butter, was the look in our waitresses eyes as she told me how wonderful it was! The beer selection is fantastic, flights are cheap and they are nice pours. Bottle selection is amazing. Atmosphere is also great, its small and quite, you don't have to wiry about three thousand people screaming and yelling and you not being able to think, all in all this place makes me wish I lived down the street so I could make it my hangout!
4 based on 117 reviews
We have been coming here for many, many years. The food has been consistently good and the service is also. On our last few visits--all mid-week, including last night, it has been so noisy we couldn't have a conversation. It seems that guests (mostly men) start out in the bar, drink perhaps too much, then come into for dinner and think they are the only ones in the restaurant (or the world). Our last three dinners have been very unpleasant. I think the management owes it to other diners to make sure some people aren't unduly loud and that diners can enjoy their meal.We will not return.So Sorry to hear of your unpleasant experience due to neighboring customers being too loud. Truthfully it is very difficult as owners and staff to manage the noise level. People come to our place expecting to to "eat, drink, and be merry." Given the size and dimensions of our place the noise levels rise pretty quickly. Things tend to be more quiet during lunch hours as well as the early or later dinner hours (5pm-6:30/ 8:30+). I hope you will reconsider -- we will do our part to address unruly patrons in a more impactful manner
4 based on 259 reviews
In the UK this would be a gastro pub. This large restaurant has a wide menu of basic dishes which it executes very well. There is also outdoor seating if the weather permits and parking. The dishes are reliable and well made, service is excellent. A really pleasant place for Sunday lunch, when it is child friendly.
4 based on 71 reviews
Eat, drink and gather in our contemporary American gastro-bar and restaurant featuring American cuisine with locally sourced ingredients prepared by award winning Chef Jean-Claude Lanchais.
After a traffic-filled drive to the hotel, I didn't want to go searching for a restaurant. Also, I was given a free appetizer coupon at check in. The restaurant seemed understaffed, and the waiter who finally served me had a very strong accent, which made it quite difficult to understand him. I used the coupon to get the buffalo cauliflower, which was just okay. I shared the tasty tuna tartare with my niece. I thought the quinoa with mushrooms would be rather plain, but it was very well seasoned. Wine list is unimpressive and prices too high.
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