Discover Restaurants offering the best Bar food in Grafton, Vermont, United States. Grafton is a town in Windham County, Vermont, United States. The population was 679 at the 2010 census.
Things to do in Grafton
4 based on 87 reviews
Attached to the main inn, Phelps Barn was once a carriage house for guests' horses. All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.
There aren't many dining options in Grafton, VT, especially in October on a Monday night. But we enjoyed our dinner upstairs by the fire in the Phelps Barn. The meals were not cheap but the food was good.
4 based on 399 reviews
An authentic Scottish Pub serving a varied menu for the whole family, well known for the wide variety of Scottish Ales and Single Malt Scotch Whisky.
We were in Chester as the start and end point of our inn to inn walking tour. We visited MacLaomainn's on the last night of the walk. We decided to try the haggis as an appetizer and were pleasantly surprised. It came with tatties and neeps. It's actually a lot like hash so don't be scared off from trying it. We also had the steak pie and fish pie along with some Scottish ale. Highly recommend and would gladly return if we are in the area again.
4 based on 31 reviews
You can't beat the main dining room for cozy dining on a fall day. We got here at 7pm on a Friday night - it's very charming, very cozy for sure. We might have hit them on a bad night - they were understaffed and we waited literally 30 minutes just to get a drink order. Then, after asking if they could make a negroni, they brought me something that was not a negroni. I realized the bartender put in white vermouth instead of red vermouth and when I asked about it, she was defensive and said "Well, I've always made them that way." That may be, but look it up - Negronis are virtually never made with white vermouth which is a totally different drink than red. But why are we arguing? You mixed the drink wrong and then tried to defend your choice of the incorrect vermouth. My son thought I was being unreasonable. Maybe, but they could have just said they'd didn't know how to make it when I asked. But I digress. I just wanted a "woops, sorry" but instead, I simply asked for a vodka drink.I got the goat cheese beet salad which was fine - and the soup of the day was okay/not great. My son's trout was very good and very fresh - mashed potatoes so so. I mean, for where it is located, it is a nice place to spend a few hours, but in terms of service (super slow), quality of food, you can do better, although maybe not within 30 miles.
4 based on 104 reviews
A birthday celebration coupled with a compulsion for a mid-winter 'need to get out of the house' and the Fullerton was up to the challenge. A very creative and interesting menu. Our selections were well prepared and presented. Service was prompt, but without a wift of a need to turn our table. The only criticism was that the creamed cauliflower was bland. Good idea but it was too blah in the company of the braised lamb hock. Add some sharp cheddar and a few drops of Outerbridges and it would enhance the hock. Certainly not worth knocking their rating down.OTH: I was very impressed with the children's menu. On the back side of the adult menu with graphics that would appeal to children. The menu selections had some variety. It told me that this is a place that takes their younger patrons seriously and knows that the adults are going to enjoy the evening more if Sally and Jimmy are enjoying the evening also.Portions are large. We may split an appetizer and sale next time.
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