Find out what Bar restaurants to try in Dover. Dover is a town in Windham County, Vermont, United States. The population was 1,410 at the 2000 census. It is famed for being the location of the Mount Snow ski area.
Things to do in Dover
3 based on 39 reviews
The Old Red Mill Inn, a converted sawmill dating back to 1828. Our all American menu includes fresh fish, seafood, Chicken, Steaks and pasta. Prime Rib is our house specialty, as well as our VT Maple Bread Pudding. Salad bar is included with every entrée.
. I liked it a lot. Very friendly staff. Local Vermonters so expect the plain unvarnished truth. The menu wasnât extensive, Pub fare. I had a burger and fries. Very acceptable. I didnât much care for the beer selection, and the wine selection wasnât extensive but again very acceptable
4 based on 36 reviews
Awesome place - something for everyone as long as you're looking for something that isn't too fancy. The rolling pin bowling is unusual and fun. The arcade isn't overpriced. The bar is ridiculously corny and fun. The employees seem like they have all worked there a while and they are great and welcoming, even for visitors like us. The pizza is the best we've had in the area. The covered mini golf course is good for a hot or rainy day. In addition to pizza they have mexican food. Prices are reasonable fpr the area. They deliver too if you live or are staying nearby, but when it is busy it seems like they don't pick up the phone.
4 based on 170 reviews
What was once the undisputed best bar and restaurant in the Deerfield Valley has nose dived in quality and service while maintaining NYC pricing. Even with an 8 pm reservation and a restaurant 80% empty we were offered the worst deuce by cold window. When asking for a banquet, we were given a run around. I assured our waitress we would wait in the upstairs bar until they could sort out the problem. There we enjoyed a unique and tasty Negroni served by a delightful bartender Alex. When miraculously a banquet became available we ordered the spatchcock style chicken for 2 which had been a menu mainstay and a treat. No more. The cold chicken was fatty, chewy and devoid of flavor. The steamed kale was undercooked and the waitress inattentive. As the Valley is turning around from the Hermitage debacle, Cask and Kiln should have been the flagship. Sadly we must find a replacement.
3 based on 31 reviews
We came here for " kegs and eggs" on our annual St. Patrick's day skiing. We were not disappointed. It wasn't crowded and the food was fine and prices in line with ski resorts. The portions was generous and service prompt. I will say its very pub grub and I wouldn't expect much " healthy" or gourmet. If you want beer and burgers or sandwiches its fine. They did seem to have a lot on tap. We opted for bloody marys since we were here just for St. Patrick's day fun and had the special- green eggs, home fries, toast and bacon. If you want gourmet or vegan so elsewhere. If you want fun pub grub or beer and cider, then this is for you.
3 based on 43 reviews
Liked the food. Reasonable. Good for families. Great service and easy to get to if you are staying at the mountain.
4 based on 133 reviews
Silver Sage Magazine stopped in at West Dover Joe's Restaurant Market & Deli after calling ahead to see if they cooked with veggie or canola oil and were told "only canola." We couldn't resist.The owner and chef, Brett Sewing, sold me on the soy and nut free restaurant. He told me that after so many patrons come in asking about allergies, he decided to just make everything allergy free as much as possible. Brett originally owned the restaurant a decade before he reopened. But his son, Brett Jr (now in the medic special forces) and his daughter Kyle (in the reserves stationed in Kuwait) were little and he wanted to watch them grow up. Once they graduate high school, he bought the new location and reopened. Named after his father-in-law, West Dover Joe's is now history.Venue: Nice large parking lot. Easy, accessible (wheelchair) entrance and restaurant. One side was the market/deli side and the other housed restaurant/bar. We went on a Thursday evening so stayed on the restaurant side. Quaint decorations - simple yet attuned to the area for skiing and the outdoors. Good lighting and a variety of seating to choose from. There was live music which was nice as well.Service: We were lucky to be served by Tallu, a six year veteran with West Dover Joe's. She was friendly, gracious and took her time re-assuring me that everything, including the fryer was with canola oil.Food: I haven't had a fried dish in so long I couldn't remember. So Fish & Chips was it for me. And a HUGE piece of fish along with a generous portion of french fries both delicately fried in canola oil. I was in heaven. We also ordered the Chicken Milan - absolutely delicious and perfectly flavored with a touch of Italy. All the wine was $6/glass - quite a bargain if you're not a wine connoisseur. Tallu makes the desserts herself (at home) but uses veggie oil. Bummer. Something for West Dover Joe's to think about changing.We loved this little restaurant, super close to Mount Snow (less than 5 min), reasonable priced and delicious. No EpiPen tonight.We will absolutely be back! @silversagemag
4 based on 318 reviews
You can have exceptional, top of the line fine dining quality food and still have a fun, relaxing evening too. At our house, no need to worry about talking too loud or using the wrong fork. Relax, eat, enjoy. Step through our 19th century doors and savor
We had an amazing meal last night. My wife and I both had the mussels for appetizer and the roasted duck. The other couple had the roasted free range chicken and a homemade pasta dish. We loved our waitress (her daughter was also working there) Great meal combined some quality live music in the background.
4 based on 301 reviews
The last Chair is a great place to go for lunch or after skiing. The food is awesome had the steak sandwich and it was more than I could eat The owners and waitstaff are friendly, polite and funPriscilla was the entertainment one of the night I was there and she was just a pleasure to listen to will enjoying the mealI have been here several time and have NEVER and a bad meal or a bad experience. Will continue to go the the Last Chair every time I'm in Dover
4 based on 224 reviews
At Dover Forge Restaurant, everything is made in-house and made-to-order. Our staff takes pride in serving a menu that's affordable, local, and always fresh. Join us for a great meal or have us cater your next event. From get-togethers to weddings, we off
Located on Route 100. Five minutes from Mt. Snow. Improved parking lot accommodates many more vehicles. Drop off in front and proceed to side lot.Met friends for dinner and started with cocktails. Prompt and friendly service from Christine! Interesting drink specials - try the blood orange cosmo - and priced right. Ribs, meat loaf, salmon and NY Strip steak were all tasty accompanied by garlic mashed, corn bread, coleslaw and pickles. Began with meatballs, fried pickles, French Onion Soup as starters. Lastly carrot cake and cream brûlée. Dinner for four with 5 apps, 4 entrees, two desserts and two rounds of drinks amounted to $340.00 including tax and gratuity. Fun place for friends and family. Variety of seating options and we ate @ table just outside of bar. Lively atmosphere with two bars , game room and fun for all! Interesting decor. Reservations are a must on busy nights but with luck you can oftentimes squeeze in at bar. They handle busy nights well!Ownership on site and they provide attentive care. Excellent recommendation.
4 based on 202 reviews
It is a new bar/restaurant located in the Mount Snow area.
Wasn't expecting much from a pub, but on a Thursday night it was the only place open past 9. Surprisingly good food - flavorful buffalo wings and a filling salad with perfectly cooked chicken. Wait staff was very friendly. Will definitely visit again.
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