Top Restaurants in Dacice
Top Things to do in Dacice
Countries
Most Popular Bar food in Dacice, Czech Republic
Reviews on Bar food in Dacice, Czech Republic including Besidka, Amigo, Restaurant Zach, Taberna Norler
Things to do in Dacice
1. Besidka
Overall Ratings
3 based on 101 reviews
Reviewed By Michal P
I visit this restaurant every time I am in the area and every time its just awesome. If you are looking for something special and uncommon, try it. Yes, sometimes part of stuff as part timers could seem annoyed and unfriendly, but it is rare and was not so this time. Love it!
2. Amigo
Overall Ratings
3 based on 77 reviews
Reviewed By MELPARTYOF5
Not many choices in off-season on the Square. Picked this place based on recommendation of our hotel. We had the chicken burritos, chicken quesadilla, a burger, and supreme nachos. Nachos were hot and spicy! Good try. The burrito and quesadilla were good. Burger came out undercooked and with items that were not listed on the English menu. They were very gracious and took it off our bill since my 10 yo no longer wanted it. The portions were good size and we could have shared 3 entrees. Nice change from standard Czech fare.
3. Restaurant Zach
Overall Ratings
3 based on 123 reviews
Reviewed By Sagitario1978
Below average, we had 4 courses and the only one which was bit satisfying was the "svickova", typical representant of Czech cuisine. The rest, salad with goat cheese, soup, and Ceasar salad were very sloppy and very poor. The prices are comparable to top restaurants, but this one is very very far away. Service was O. K.
Czech Republic Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Dacice
4. Taberna Norler
Craft czech beer from local minibreweries and craft cider, freshly roasted coffee prepared by trend standards. High quality tea is also available. For light lunch you can have fresh crepes or galletes and selection of desserts.
Reviewed By jakmalak
In September, we spent two nights in Telc while on bike tour of area Both evenings started at the Taberna where I was treated to the driest, crispest (like the tart crunch of perfect apple), most delicious apple cider that I have ever enjoyed and my partner had a local beer. The tavern owner makes the cider himself and it is not to be missed. Loved the small outdoor seating with a view of the square and loved the young people who frequented the taberna. Warm atmosphere, friendly people, beautiful town.
