Reviews on Bar food in Cresco, Pennsylvania, United States. Cresco is an unincorporated community in Barrett Township, Monroe County in Northeastern Pennsylvania. Cresco is located in the Pocono Mountains. ZIP Code 18326. Area Code 570, Exchange: 595.
Things to do in Cresco
4 based on 457 reviews
The Jubilee Restaurant is a casual restaurant located in the Pocono Mountains. Serving breakfast, lunch and dinner 7 days a week. There is a restaurant, pub and outdoor seating on the stone patio with fireplace. For over Five Decades the Jubilee has servi
Visited 2 times during our last visit to the Poconos.The food was very good from the wings, calamari, Salmon, chicken parm, and Greek skewers. We found everything was cooked perfectly and portions were large. Service was friendly and prices are very reasonable, we will be back.
3 based on 125 reviews
Restaurant was crowded. Wait staff seemed more interested in complaining to each other and arguing with their clients. I watched and listened in amazement to the confrontation. If I had been those customers, I would have walked out! I wanted a salad, but it really didn't offer that many selections. The chicken breast was not that tender either. The cheese steak was not that tasty. The bill came to over $23 and the noise and hostility made this a rather unpleasant experience.
3 based on 70 reviews
Went there with friends and happened to be open mic night. Fun time. Service was excellent. Food was excellent with large portions.
For decades Skytop's adults-only basement watering hole, it has been expanded to our family and friends go-to dinner spot. Tables and booths are comfortable, the bar fully stocked with beer, wines, and spirits, and there an energy to this place. The food is well above typical tavern food. It's often busy but it just feels right.
3 based on 339 reviews
As soon as we walked in, this place gave us an 80s Ponderosa vibe. Deco was dated. Place smelled musty. There were rifles displayed all over the walls. Food was awful. Bland and artificial tasting. The BBQ chicken tasted like it was cooked using frozen chicken breasts. Ribs were tough and chewy. BBQ sauce tasted weird and artificial. Baked potato was dry and served without butter or sour cream. We took a few bites of our food, paid and left. We will never come back here again. This place needs a serious makeover.
What to do and see in Cresco, United States: The Best Places and Tips
4 based on 25 reviews
The Fairway Grille at Buck Hill Falls is an unforgettable culinary experience. Enjoy delicious, signature dishes handcrafted by our Executive Chef while you dine in our modern, rustic restaurant. Located adjacent to the Buck Hill Golf Club, "the Grille" i
The dishes at Fairway Grill are always delicious. Try the seafood chowder, lamb chops or the filet. Even the wings are well prepared. The views of the golf course are great. The renovation is amazing and does the setting justice. Outdoor seating is plentiful and I recommend when the weather permits. Service is a major drawback!With one notable exception, the servers are untrained and uninterested. Staring into their cell phones when not attending to their tables is an example. 'No problem' instead of 'you're welcome' is another. Our soup showed up for dessert on our last visit â¹ï¸. As a club member, I patronize the Fairway Grill but it needs management attention quickly.
Cresco Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Cresco
3 based on 660 reviews
The menu at Guy Fieri's Mt. Pocono Kitchen reflects his signature style of authentic and surprising flavors. Guy has traveled over 150,000 miles across America's back roads in Diners, Drive-ins and Dives in search of the best regional fare: Guy knows Amer
Couldn't decide between a burger or the ribs. Menu said ribs won something special so I ordered the ribs. The food came quickly (reason for 2 stars). The ribs tasted like chili powder. It took awhile to find someone to come to our table to send my food back because BBQ should not taste like a bowl of chili. I asked for a cheeseburger instead. The worker did comeback to the table and say the kitchen tried the ribs and agreed they tasted like chili and the seasoning mix was off. When my burger came my bun was burnt. Not just a little but half the bun was coal black. I ate the patty and top bun. We need our check spilt (there was just 2 of us & I ordered water). They messed up our bill. I had alcohol on my bill I was really expecting them not to charge me anything or offer a free dessert or an appetizer if we come back. There was no compensation for my birthday dinner letdown. Especially after they came back and said they had messed up the seasoning mix. It wasn't like I was just being picky, they confirmed the food was not prepared to their standards and I had to suffer because of it. My sincere apologies for your less then perfect experience, we take great pride in making all our guests feel special and somehow fell short of that promise on our end.Please don't hold a grudge and give us a chance to make it up to you; simply call the Restaurant and ask for me, or the Manager on Duty and we will make sure you are not only taken care of properly, but with all the bells and whistles customary for your Birthday...Sincerely
4 based on 74 reviews
We usually start our camping experience by setting up and then going out to find a good place to eat. This is definitely a keeper. Relaxing not overly expensive and satifying. I recommend the burgers -1/2 pound and real selection on variety. My son's Meatloaf looked delicious and nicely presented.
4 based on 240 reviews
This classic American chophouse menu offers sumptuous culinary delights â including lobster claw and jumbo lump crab meat as well as a 16 oz. dry-aged porterhouse. Other entrees include half crispy duck and buttery grouper. If youâre looking for something
A total surprise, as my wife picked this destination based on the associated hotel/resort. We had no clear idea that the facility included such an outstanding restaurant.I dislike the use of all caps in any message, but did so here for a specific reason. Key Lime pie is my favorite desert. I've had it hundreds of times all over the US and in the Caribbean, but never this good. The graham cracker crust was thin and perfectly made. Too often, the crust is thick and heavy, as though it is the primary part of the pie. More importantly, the filling was light and just a bit more tart than most versions I've had. Again, the baker often makes the filling too sweet or lacking in enough tartness. This was perfect.And the very light whipped cream was a final grace note, not a smothering mass. I would return, just to have this pie.Life is short, have desert first.This doesn't mean we didn't enjoy our main courses. I had a dry aged sirloin grilled expertly and full of flavor. I also had a special of the day, lightly breaded asparagus. It was a great start to my meal. My wife had roasted chicken, which she thought was very good.For all of the positivity in this review, I have to wonder why we only got a 4 out of 5??The key lime pie is one of our specialty desserts! To hear that you have had Key Lime Pie all over the US and Caribbean, and say ours is the best?! That is awesome!! I'm so happy to hear that, and I will be sure to tell our baker! She will be glad to hear that. I am also glad to hear that you enjoyed your main course. I hope to see you again when you visit the Poconos!
4 based on 82 reviews
Will come back here again. Excellent meal and atmosphere, very relaxed. Unique and delicious burgers. Price is also very good.
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