Reviews on Bar food in Canton, Texas, United States. Canton is the home of First Monday Trade Days, which claims to be the oldest and largest flea market in the United States. The event draws up to 500,000 people and is actually held each month on the Thursday through Sunday preceding the first Monday of the month.
Things to do in Canton
4 based on 47 reviews
Serving craft burgers using 100% natural beef from 44 Farms in Cameron, Texas. Other burger options include grilled chicken, ground turkey, ground bison, and marinated portabella (veggie). Our menu also includes a variety of house-made appetizers, sandwic
Stopped for a bite on the way to Dallas, to burn some time and avoid evening rush. Very cordial greetings by several employees, who directed us to the order counter in the rear. Items are listed on chalkboard in printing that is a little small for my aging eyes! The burger was meaty and tasty. The onion rings were very promising - tasty crust, although the onions were cut a little too thickly, and slightly tough. Sports screens were well handled. Very fun place. We'll be back.
4 based on 87 reviews
The Bunker is located in the Van Zandt Country Club. We have a menu with all fresh food items. From the juicy burgers and hand battered chicken strips to the fresh tossed salads and scrumptious homemade desserts; there's sure to be something everyone will
Ate lunch here while attending the regional high school girlâs golf tournament. Staff was very friendly and very helpful. The menu offers good variety. The food was well prepared and promptly served. Pleasant environment overlooking the Van Zandt Country Club. Enjoyable place to rest and recharge during the golf tournament.
4 based on 23 reviews
In todayâs hurried world, we are challenged to find time for family, friends and good food. These are priorities for both our families and led us to create a place where time could be spent enjoying them all. The Kickin Muleâs unique atmosphere, hospitabl
We didn't get to sit at the cool looking bar, because my husband met me on my lunch break. I ordered this $15 seafood pasta dish and I would just like to warn everyone beforehand, they do not have bread! I tried to eat the pasta without bread and I couldn't. I finally asked the waitress if they had any bread back there like toast,a bun, anything I don't care I just need something. She finally came out with little bread pieces used for cheese sauce I think? Anyway, I would have rather eaten at Vals. I am going back to try a non pasta dish, maybe I will like that better.
3 based on 37 reviews
Took my dad and brother for lunch and this was dad's choice for where to go. While it is a large menu with a lot of choices my food was just okay. We ordered from the 2/$25 menu as did my dad and brother. They liked the steak and ribs, I thought my mac n cheese with chicken tenders was just edible and my husband's bourbon chicken and shrimp was in a sizzling platter that never cooled down while he ate. The spinach and artichoke appetizer tasted like it was one of those frozen ones you get at the store. While the service was good we will not be back!
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