Top Restaurants in Cananeia
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Most Popular Bar food in Cananeia, State of Sao Paulo, Brazil
Find out what Bar restaurants to try in Cananeia including Cantina Miramar, Petisqueira Gaivota, Cananoa Bar & Petiscaria, Jaju Pizzaria & Petiscaria, Ousadias Bar, Bar e Restaurante Toca, Bar Castelo, Bar Da Katia, Bar Ferreira
Things to do in Cananeia
9. Bar Ferreira
8. Bar Da Katia
7. Bar Castelo
6. Bar e Restaurante Toca
5. Ousadias Bar
4. Jaju Pizzaria & Petiscaria
Ambiente calmo e familiar, equipe formada ptaticamente por nossa famÃlia! Vista privilegiada, de frente para o mar!
Reviewed By douglasbeck
O "Jaju" é o barzinho mais bem localizado de Cananeia, bem de frente à praça onde a noite Cananeense acontece, principalmente no Carnaval e Ano Novo. Eu acredito que não exista mais com esse nome porque da última vez que fui a Cananéia constava como "Saidera's bar", ou algo do tipo.
3. Cananoa Bar & Petiscaria
Reviewed By Locadora V
Nice place with a cool atmosphere, live music and the best beer in Cananeia. affordable price. Sandwiches are tastefull
Where to eat Brazilian food in Cananeia: The Best Restaurants and Bars
2. Petisqueira Gaivota
Overall Ratings
3 based on 31 reviews
Reviewed By Robson Fernando S
o restaurante é tipico raul sexas, então nao tem opçao de musica ,não tem bom atendimento, e quando pedi a musica para o dono a resposta foi assim "" você escolhe a comida e não a misica """ a comida é simples.
Best Japanese food near Cananeia, State of Sao Paulo, Brazil
1. Cantina Miramar
Overall Ratings
3 based on 105 reviews
Reviewed By RobRoma
Frankly, catastrophic. Service erratic, order was lost and everything came in the wrong order. We ordered oysters for starter but after waiting 50 minutes (yes!) they brought the side-order of vegetables first, then 15 minutes later the oysters (which require no preparation other than shucking), then the main course. The oysters were room temperature, no ice in sight. Then came the main course: marinheira de mexilhão (moules marinières). I have a strong stomach and can eat most things as long as the ingredients are essentially comestible, but this dish was absolutely inedible. The moules were rubbery, tasteless and coated with congealed grease. Rather than being cooked in white white, they seem to have been been fried in what tasted like days-old fat plus vinegar. Which makes sense, as we discovered that the Miramar (while holding itself out as a fish restaurant) does not offer a single drop of white wine, either by the glass or by the bottle. They did manage to dig out a bottle of exorbitantly priced Portuguese red (the more affordable wines from the menu were, of course, out of stock â an old trick). AVOID AVOID AVOID. One of the worst eating experiences of my life, even worse than Brazilian hospital food. Plus it was expensive!! Go to Pontâs, which is five minutesâ walk away.
