Best Bar restaurants nearby. Discover the best Bar food in Bellport. View Menus, Photos and Reviews for Bar restaurants near you.. Bellport is a village in Suffolk County, New York, United States. The population was 2,084 at the 2010 census. The village is named after the Bell family, early settlers of the area. The public education system in Bellport makes up the South Country Central School District consisting of six schools, three elementary schools (Kindergarten – grade 3), Frank P. Long Intermediate School (grades 4–5), Bellport Middle School (grades 6–8) and Bellport High School. Bellport is in the town of Brookhaven and is on the South Shore of Long Island. The village is officially known as the Incorporated Village of Bellport.
Things to do in Bellport
4 based on 38 reviews
Looking for seafood in Patchogue, Trip Adviser suggested Catch and we weren't disappointed. Tired of calamari with boring marinara sauce. Try their Thai version! Tender pieces, including tentacles perfectly cooked then covered with a sweet and slightly spicy sauce accompanied by crisp apple pieces and walnuts. Outstanding! Their oyster selection is varied with offerings from various sources along the northern east coast. My wife had the baked oysters, large Fire Island Blues with a light sauce. I had the Naked Cowboy and Beach Blonde oysters on the half shell plump and with a mild brine taste. For my hot entree I had the clams casino cherry stones with the traditional toppings. Very tasty. The staff was friendly and knowledgeable. It is a small establishment and while seating was quick on a Tuesday, seating might be tight on weekends.
4 based on 170 reviews
Came with the family and we all enjoyed it. Kids devoured the âBallchosâ... aka nachos as an appetizer... I tried it... it was good!!!! My husband enjoyed sampling the different âballsâ and the accompanying sauces. Theyâre are quite a few to chose from. We loved the Mediterranean one as well as the buffalo chicken. I ordered a salad and was unimpressed but that was being stupid on my part! You donât come here to eat salad!!!! My older son (14) had the Brooklyn Sunday Dinner and my husband will bring his leftovers to work for lunch. Loved the atmosphere... more like a bar setting than a dining room. Good menu... a lot to chose from. Weâll definitely be back to sample some more balls!
4 based on 84 reviews
Regardless of the season, enjoy Island Time with a visit to RHUM â delivering some of the most delectable rum-based concoctions north of the Caribbean. With Island-inspired cuisine, and the first rooftop experience in Patchogue, youâll want to get here fa
this was my second time there. first time drinks and thought it was odd to have a roof top bar you could not look over seemed closed. But what I want to talk about was dinner this past Friday. we went for dinner and waitress took our order we got our food really quickly but half our order was missing. and ofcourse it was the kids food. 10 minutes later we got a kids cheeseburger and it was rare plate was dripping in blood. returned it and never got anything back. charged for drinks we never got and the manager acted like she was doing us a favor taking it off the bill. very family Unfriendly
4 based on 264 reviews
We just had our 40th anniversary dinner at Oar, and we were very happy with our choice. The outside seating was beutiful, and much quieter than inside, and the service was outstnding. All four of us were extremely pleased with our entrees and the entire evening was just right. I especially enjoyed their "special" fries that went with the fish and chips. We'll be back.Thank you so much for celebrating with us! We're thrilled to hear you had a great time with us!
4 based on 136 reviews
In the heart of downtown Patchogue, Bobbique serves diners from all over New York the best in Beer, Bourbon, Barbecue and Blue Entertainment. Few places can claim they truly encompass a unique culture of a community, and Bobbique's is one of those places.
We found our large family group of 18 adults without somewhere to eat, last minute on a Saturday night. While other restaurants we called pretty much didnât even think about saying yes, the host and hostess at Bobbique made it happen for us! I suspect they reopened a dining room they had cleaned and closed already and may have asked a server to stay later than expected (based on my experience in restaurant work). Everyone we came into contact with was gracious, friendly and polite! Everyone in our large group really enjoyed his or her food! Lots of great apps but definitely loved the âsausage stuffed giant pretzel!â Lots if people got brisket and pulled pork and it was great. Excellent craft beer selection and the bartender made a fantastic margarita! Thanks to all for taking us last minute and making it a great event for us! We will be back and will definitely recommend you to others! We're so happy you had a great time with us and we were able to help get some food in your stomachs! Thank you so much for leaving us a review, we can't wait to have you all back soon!
4 based on 269 reviews
The first time I went to PeraBell this summer was for Happy Hour before the first Live After 5 Street Fest. The Dark Strong Porter they had on Tap was excellent. It was so good that I couldn't wait to get back there for another the next time we went. However, when we went the second time that beer was no longer on Tap and they didn't have any comparable replacement. That was quite a disappointment. The Hamburger I had for dinner both times were very good, However, the French fries are little string fries which have more fry than potato. All in all it is a nice inexpensive place to have a couple of Beers and a Burger on Happy Hour. However, paying full price for the beers they have on Tap and the Burger and Fries is not worth the money.
4 based on 143 reviews
I like going to Reese's. It is a really cool pub, very old would like you are in a saloon. They have great burgers and soups, pastrami sandwiches, reubens etc. The service is great too. Sorry for no pics, I ate too fast!The staff is great as well.
3 based on 93 reviews
Off of the southern state at exit 57 south, PAINTERS' RESTAURANT, 10,000sq. ft of fun & the avant garde of restaurants. The walls are packed with art from ceiling to floor with the work of local and NYC artists; all for sale. The menu rivals the creativit
5 friends enjoyed our meal after attending show at Patchogue Theatre. The nacho appetiizer is HUGE,! We all agreed on the pulled pork nachos which was an Excellent choice! Marinated skirt steak and lobster quesadillas were both excellent. We were lucky enough to be seated in side room which is s much quieter than the main room which allowed for conversation. Artwork by local artists is always interesting. Our waiter was nice but inattentive. After asking for a 5th place setting and waiting 10. Inutes afer food was served,I got up and took a setting from another table. Had to ask 3x for a glass of water with lemon. Have been here several times and received better service.
3 based on 15 reviews
On a weekend trip to LI we visited SCT with a friend of my wife who lives nearby. Booked a reservation for 6 p.m. on a Saturday and good we did as it wasn't full when we got there, but quickly filled up shortly thereafter.Rated this a 3, but could easily have been a 4.Most importantly the food was excellent. We had lobster mac and cheese and grilled salmon and both dishes were delicious. And the service was excellent, especially considering how full the tavern was. Prices were competitive.A couple of minor "cons", it that's not too harsh a word - the restaurant was noisy, even before the band started, and by the time we left shortly after 9 p.m. it was almost uncomfortably warm.Enough for me to drop the review from a 4 to a 3, but nowhere near enough to keep us from going back again should we revisit Long Island.
4 based on 136 reviews
Good food and big portions. The calamari appetiser was more than sufficient for two people. It was cooked beautifully and the addition of the pieces of pepper worked well.The meatloaf was very meaty with a tasty BBQ sauce that wasn't overpowering. The chicken pot pie was the size if a small fytung pan, which is how it comes served. It was good but lacked some seasoning.We also ordered an extra side - the sprouts with caramalised onion and pancetta. So good!I didn't feel I could give the restaurant 5 stars, however, as the service, whilst friendly and pleasant, wasn't very attentive. We didn't receive our complimentary bread basket, for example and the water glass I was given was broken on the edge along one side and almost cut my mouth.Nevertheless, it was probably just one of things and I doubt any diners will be too disappointed with their meal here.
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