Find out what Bar restaurants to try in Beech Mountain. For scenic beauty, tranquility and times of refreshing, you can’t beat the mountains of North Carolina. Beech Mountain is all this and more. Whether staying in Beech Mountain during summer or winter, this area of the Blue Ridge Mountains has much to offer for outdoor recreation. Beech Mountain -- elevation 5,506 feet with an average yearly snowfall that often exceeds 100 inches – has been called “The Snow Capital of the Southeast.” When you’re ready to venture out into the beautiful white, sun-drenched snow, take advantage of the many skiing, snowboarding and ice skating offerings up here.
If you prefer warmer weather, Beech Mountain has plenty of summer activities, too. Here you can find plenty of rafting, fishing, and mountain bike opportunities to fulfill your summer vacation dreams. When you and your kids are ready to head out and explore the Beech Mountain area, there are plenty of great places to visit. You won’t want to miss Grandfather Mountain — the highest peak in the Blue Ridge Mountains, or Tweetsie Railroad, Western North Carolina’s historic wild-west family theme park. You are also close to the famous Blue Ridge Parkway, which offers 439 scenic miles of breathtaking mountain beauty.
Things to do in Beech Mountain
4 based on 90 reviews
A casual fine dining experience located in the heart of the High Country NC at the bottom of grandfather mountain outside Sugar Mountain ski resort.
What a beautiful restaurant. Mark the manager was great and Jacob our server was very attentive and full of great suggestions. The steaks were so flavorful. We will return each time we visit for sure.
4 based on 876 reviews
The High Country's Premier Steak and Seafood Restaurant for over 30 years. Featuring an award wining wine list, regional beers and craft cocktails. Indoor and covered outdoor seating available. Private room available for events.
I'll have to say that we enjoyed our dining here a lot. The atmosphere is nice and despite what we had read, the vast majority of people were dressed quite casually. It didn't feel like an upscale, up Market restaurant that we were out of class in. Our server, Heather, really made the meal exceptional. She was friendly, very professional, made recommendations when asked and make sure that the meal flowed perfectly. Each course from the James River oysters to the roasted beetroot and feta salad, to the prime rib was presented well, had great blendings of flavors, and the right proportion. We ended the meal with a sweet potato pie - a nightly special that was a creation of the chef. Really liked it as it was not overly sweet and not overly heavy, but the perfect ending to the meal.Thank you for your recent visit and your kind words.We look forward to serving you again in the near future.
4 based on 27 reviews
We frequent this restaurant. They have specials different nights of the week. For ex: $5.00 pizzas, prime rib night, lobster night. The last time we went sat in Barra watching football and ordered a pizza with order of chicken wings. We asked for thin crust andthey never disappoint. The wings were excellent too!
3 based on 68 reviews
Loved the decor of this restaurant. Friendly staff, good food and really good pizza!! Being from New York, i can be picky about pizza and i have to say theirs was delicious!! Huge portions so you won't leave hungry. Nice bar area as well.
We found this gem and went here several times during the week. Beautiful decor, warm friendly faces and fine food. Creative menu with the basics done right. Potatoes! Get them! Fun Fun Fun Karaoke!
3 based on 79 reviews
Lunch And Dinner And Late Night With A DJ And State of the art sound and lighting. We Have Big Screen TV'S 2 Are 100" Screens. State Of The Art Pool Tables And Have 32 Beers On Tap All North Carolina Brewed.
Cool place with fire pit outside and fireplace inside. Pool tables and cold beer. Family had spent several hours on the slopes and stopped in here for pizza. Pizza was mediocre at best. You order at the bar but then you are on your own. You get your own plates, utensils, etc. They bring pizza to your table but then thatâs it. But because we were a party of six they charged 15% tip. Donât get me wrong we are good tippers when service is provided but this was definitely sub par service. Other places in town with pizza which we will try. Doubt we go back to Mile High Tavern. As previously mentioned cool environment with lots of potential.
4 based on 1184 reviews
We went for breakfast, but they serve lunch and dinner as well. Our food was delicious. Our waitress was nice and got our order correct. If In the area, I would definitely go back and would love to check out their lunch and dinner options.
4 based on 94 reviews
The only reason I'm not giving this a lower rating is because the server was sweet and attentive. We ordered a steak, chicken quesadilla, a cheese burger and steak sandwich. The steak, which was uneatable, was covered in a brown murky liquid that looked like dirty dish water. The quesadilla tasted horrible. The steak sandwich and cheese burger were fine but lacking in taste. We spent over hundred dollars which included only 1 glass of wine. I would NEVER eat here again. Complete rip off for subpar foood
4 based on 876 reviews
The High Country's Premier Steak and Seafood Restaurant for over 30 years. Featuring an award wining wine list, regional beers and craft cocktails. Indoor and covered outdoor seating available. Private room available for events.
I'll have to say that we enjoyed our dining here a lot. The atmosphere is nice and despite what we had read, the vast majority of people were dressed quite casually. It didn't feel like an upscale, up Market restaurant that we were out of class in. Our server, Heather, really made the meal exceptional. She was friendly, very professional, made recommendations when asked and make sure that the meal flowed perfectly. Each course from the James River oysters to the roasted beetroot and feta salad, to the prime rib was presented well, had great blendings of flavors, and the right proportion. We ended the meal with a sweet potato pie - a nightly special that was a creation of the chef. Really liked it as it was not overly sweet and not overly heavy, but the perfect ending to the meal.Thank you for your recent visit and your kind words.We look forward to serving you again in the near future.
4 based on 876 reviews
The High Country's Premier Steak and Seafood Restaurant for over 30 years. Featuring an award wining wine list, regional beers and craft cocktails. Indoor and covered outdoor seating available. Private room available for events.
I'll have to say that we enjoyed our dining here a lot. The atmosphere is nice and despite what we had read, the vast majority of people were dressed quite casually. It didn't feel like an upscale, up Market restaurant that we were out of class in. Our server, Heather, really made the meal exceptional. She was friendly, very professional, made recommendations when asked and make sure that the meal flowed perfectly. Each course from the James River oysters to the roasted beetroot and feta salad, to the prime rib was presented well, had great blendings of flavors, and the right proportion. We ended the meal with a sweet potato pie - a nightly special that was a creation of the chef. Really liked it as it was not overly sweet and not overly heavy, but the perfect ending to the meal.Thank you for your recent visit and your kind words.We look forward to serving you again in the near future.
ThingsTodoPost © 2018 - 2024 All rights reserved.