Find out what Bar restaurants to try in Alamo. Alamo is an unincorporated community and census-designated place (CDP) in Contra Costa County, California, in the United States. It is a suburb located in the San Francisco Bay Area's East Bay region, c. 28 miles (45 km) east of San Francisco. Alamo is equidistant between the city of Walnut Creek and the incorporated town of Danville. As of the 2010 census, the population was 14,750. The community of Alamo is well known for its lavish lifestyle and its notable residents, with the median home price being $1,890,000.
4 based on 18 reviews
Stumbled across this place while Danville. It is set back from the main strip so you will have to keep your eyes open. The place is clean and friendly and well-equipped with HDTVs. Menu is tavern-typical. We shared a chopped salad and "build your own" pizza. Both were fresh and good sized portions. Owner and waitress were friendly and we felt well cared for. Definitely would make this a regular stop. An excellent place to rehydrate after hiking Mt. Diablo
4 based on 90 reviews
Service was not bad but a little slow and confused. It may have been staffing related and seemed to improve after about 40 minutes. Fun atmosphere and trendy. Drinks were small and pricey but did taste good. The attraction is definitely the rooftop view and not their bartenders.
4 based on 31 reviews
Love this restaurant! Excellent breakfasts, great lunch & dinner menus, and fantastic dinners. This is pub-style, comfort food, with some unique additions; i.e., German, house-made sausages, and Impossible burger (100% vegan!!). Brought my daughter who is vegan, and the owner actually came out and talked to her about the non-meat choices, showed her the vegan burger, and made sure there were no animal-based products in her meal. The service is always good, nice bar, and cozy atmosphere. Definitely a good addition to the Danville restaurant scene.
4 based on 176 reviews
The Park Bistro & Bar showcases only the freshest, local and organically grown produce as well as naturally raised meats and line-caught fish. Executive Chef Adam Carpenter has created an approachable, yet inventive menu, presenting a French twist on Amer
Iâm a big fan of the Bistroâs Reuben sandwich, so when Iâm in town I stop off. This is in the hotel so there is valet parking if you donât want to do self park. Spots are tight. They are known for their French onion soup. Good salads and always a quiche of the day.
4 based on 65 reviews
Perfect atmosphere, staff and most of all food.After being disappointed at a different BBQ place in the area I was extremely happy to have found Sauced..I had a combo plate of ribs and brisket and I'd have to say that the meat was cooked to perfection. The place is quite big with big screen TV's for watching sports. We opted to sit outside and enjoy the weather as they have a nice garden area. Staff was very attentive and everything went smoothly for such a big place... Price point is not cheap but we felt that we had good value for our dollar.. Definitely will come back in the future...
4 based on 44 reviews
We were enticed by interesting menu items and bottomless mimosas. Very noisy inside, but there is outdoor seating. Watch your head if you seated near any brick. The breakfast menu had entrées for a flat $10. Toast was extra. I ordered the chicken fried chicken and waffles, but the order was mixed up and I got potatoes instead of waffles. I did get the waffle (trainee server), and I thought everything was tasty, but that may have been the mimosas. If you aren't a big drinker, you might want to avoid $15 for the bottomless mimosa. I couldn't handle my money's worth. My husband wasn't that impressed with his omelet. He felt it skimped on some of the ingredients. More of a bar atmosphere than a restaurant. Don't think we'll be back.
4 based on 46 reviews
Been here 2 or 3 times now all of the times I've been a little let down by the food. It seems like a lot of their food is missing a depth of seasoning. The beers are okay they say they brew the Min house I'm not a beer expert to be honest but I wasn't Blown Away by any of them. I have family in this area and there's not many restaurants in town so chances are I'll probably go back just because of convenience but I don't think I'll ever be excited
4 based on 81 reviews
My first time here was excellent and Iâm sure follow visits are forthcoming. Excellent energy and crowd on a Tuesday evening and the servers did a great job keeping up. Spot on burgers and fries did not disappoint at all. Super diverse beer selection kept me more than entertained and hydrated.
3 based on 13 reviews
...and we will definitely go back. Meet up with a friend who had just had a visit to AquaSalon in this center. My appointment was later in the day, so there was enough time to try this restaurant. The remodel is airy, inviting, and nicely decorated. The service was top rate, the waiter and kitchen staff each checked on us more than once. We both had the curry squash soup and a salad. Both were delicious. They offer small and regular sizes for both of these. The presentation was excellent. We had a lovely meal for fifteen dollars each. They also offer a happy hour daily from three to close. That's next on our agenda. As Arnold says, "We will return!"
4 based on 199 reviews
Went here with a group of ten for a business dinner. We ordered oysters and deviled eggs for appetizers. They were ok. Eggs didnât have a lot of flavor. The oysters were fresh and tasty. There were a variety of dishes ordered, burgers were popular and those that had them said they were good, the pork chop was popular as well and so was the Caesar salad. I had the buratta and tomato salad. The tomatoes were very fresh and the buratta was just ok. Service was ok, not great.
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