Find out what Balti restaurants to try in Kouklia. Kouklia (Greek: Κούκλια Turkish: Kukla) is a village in the Paphos District, about 16 kilometres (9.9 mi) from the city of Paphos on the Mediterranean island of Cyprus. The village is built in the area of "Palaepaphos" (Old Paphos), mythical birthplace of Aphrodite, Greek goddess of love and beauty, which became the centre for her worship in the ancient world.
Things to do in Kouklia
4 based on 1107 reviews
This restaurant exceeded my expectations, not only the service which was welcoming and knowledgeable but the quality of food was excellent, particularly the south Indian specials.
4 based on 1913 reviews
Excellent Service, Staff, delicious food. I arrived there based on the reviews on TripAdvisor and was not let down! On the contrary : the environment, the food, the staff and the prices were all exceptional :)
Where to eat Bar food in Kouklia: The Best Restaurants and Bars
5 based on 341 reviews
Delhi Gate Tandoori Indian Restaurant opened on the 10th of March 2018 to offer you a mouth-watering experience with all the flavours and spices of classical India. Drop by and be spoilt for choice as we take you back to classical India through a wide var
For some reason Paphos has a cluster of three truly excellent Indian restaurants located within about 5 minutes walk of each other - they are Delhi Gate (this restaurant), Jayanta directly facing it and Namaste just up the road. All of them have native Indian chefs unlike the mainly Bangladeshi chefs common in the UK. Each has a slightly different style. Namaste does a lot of "Indian street food" such as dosa and the like, Jayanta has a more lively vibe with a very vivacious hostess / owner while Delhi Gate is more mainstream with a more upmarket feel and a wide menu. Each has at one time or another stood out out depending on the particular chef, available ingredients and other factors but all are definitely worth a visit.We have eaten at all three of these recently and, while each was excellent in its own way, as of the current time we would have to give top billing to Delhi Gate. We had vegetable biriyani, samosa, tandoori vegetables and tandoori fish. The portion sizes are large so we ended up eating the fish and nibbling at the rest. Leftovers currently grace our fridge. Everything was top quality but the fish deserves a special mention. The tandoori fish turned out to be a whole sea bream marinated in spices and cooked in the tandoor. You get a lot of sea bream in Cyprus but I have never eaten one this good. Crispy skin outside and delicate, moist, melt-in-the-mouth flesh inside. Well worth the 20 minute wait as they prepared it from scratch.
4 based on 311 reviews
Service was impersonal. Seating uncomfortable. Free popadoms was great. Starters and main course generous size portions but all bland and lacking any heat despite ordering main course madras hot. Reasonably priced but restaurant lacking any character. An average score is probably generous.
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