Reviews on Austrian food in Illmitz, Burgenland, Austria. Illmitz (Hungarian: Illmic) is a market town in the district of Neusiedl am See in Burgenland in Austria. It is located in a region to the east of the Lake Neusiedl (German: Neusiedlersee; Hungarian: Fertő tó) which is named the Seewinkel (lake corner).
Things to do in Illmitz
This is a very much underrated place. Their staff is very helpful and friendly. We did not have time for a major meal, but we felt very welcome even with our limited purchases. It is a self-service place, but they nevertheless had a nice fire burning in the room to make guests feel comfortable.
4 based on 52 reviews
Landgasthaus in Apetlon
We arrived in late afternoon after a full day cycling with the family. Sun was still shining, which helped the cozy setting of a shadow table under the grapevine. The waiter advised us well in the local white wines (which are very nice, btw), and the dished are just that level higher than the traditional local restaurant: not simply the schnitzel, but from mangaliza-pork (delicious) or from veal. The Rostzwiebelbraten was pretty refined. A place to make a detour for!
4 based on 41 reviews
I cannot recommend this restaurant. The food was really bad. They have just pork and fries. We ordered soup, which I doubt was real broth, then salad, which was really complicated to eat because it was served in really unpractical bowl, the pieces were too big and all the vegetable was swimming in some hardly definable sauce. Pork was chewy and without taste. In general there was nothing interesting on the menu. On top of that service was really poor and very impolite. The restaurant has its own winery. We wanted to try it, however, it was even impossible to order a glass, since there was no waiter. Do not go there, it was waste of.money.
5 based on 12 reviews
* Homemade Ice Cream * Homemade Bread And Pastries * Regional Delicacies * Special Coffee Varieties (also To Takeaway) * Local, Domestic And International Wines * Indoor-outdoor Seating Possibilities * Air-conditioned Rooms
Ice cream manufacture, Café, Wine barIce cream 5* 24 types of ice cream! Coffee 5*Snacks 5*Wine offer 5*Atmosphere 5*Toilet 5*Staff 5*
4 based on 34 reviews
Sehr netter etwas älterer Buschenschank mit netter Bedienung und stimmungsvollem Freibereich, der sich neben dem Streckhof befindet. Unter dem Baum zu sitzen ist schon sehr stimmungsvoll vor allem an einem heiÃen Sommerabend. Die Gowerl-Platte empfiehlt sich als Sammelsurium der Bandbreite aller Speisen und ist so groÃ, dass auch wirklich hungrige satt werden. Und die Produkte vom Mangalitza Schwein sind hervorragend, aber nicht billig. Die Paradeiser und Paprika waren ebeso top, ganz frisch. Beim Wein sollte man aufpassen: Liebhaber trockener Weine sollten fragen, den es gibt mehrere halbtrockene Weine, die nach alter Art gemacht sind. Mir hat der trockene WeiÃburgunder sehr geschmeckt, der Zweigelt war auch gut, hatte aber weniger Finesse. Tischreservierung abends dringend empfohlen. Und noch was: bringen Sie Zeit mit, es kann schon mal dauern, bis das Essen kommt; aber es zahlt sich aus!!
4 based on 56 reviews
Attended a congress in Vienna and our first afternoon was dedicated to Neudsiedeler See. We had a nice cruise on the lake (in two boats) and were then taken by horse carriages through the National Park to a Hungarian type dinner at Pusztscheune in Ilmnitz. Our group size was huge, so my review does not give a private visitor actually any information.I was very impressed by the effectivity of the staff in serving such a bunch of people! Drinks and the three-course-meal were served without having any feeling of having to wait for the food. The musicians entertaining the dinner guests with Hungarian music were great!
4 based on 43 reviews
A wide selection of excellent food and friendly personnel. When you sit in the garden you can watch the horses and cattle grazing in the nearby fields. A really relaxing atmosphere.
4 based on 53 reviews
Rustikale Gemütlichkeit im Restaurant mit Kaminecke, Tandlerstube mit Kachelofen, Garten mit Grillecke â ganz gleich, wo es Ihnen in unserem Haus am besten gefällt: Wir servieren Ihnen feine Speisen, die den Geschmack des Seewinkels auf den Gaumen zaubern
Nice rooms, good bath rooms as well as high speed free wi-fi. Breakfast very good and running late to account for late night wine tastings as well. Parking is easy in the streets around and there is a plethora of wine places around. Not to mention that the in-house restaurant is more than tolerable.
4 based on 37 reviews
Der Heurige "Holzhammer" ist immer einen Besuch wert. Deshalb waren auch wir wieder hier, um uns mit sehr gutem Essen und guten eigenen Weinen verwöhnen zu lassen. Das Surschnitzel schmeckt einfach toll. Dazu die eigenen Weine und das Laubenambiente. Bestens. Was will man mehr. Die Speisekarte hat für jeden etwas. Sehr freundlicher und aufmerksamer Service. Ab und zu schaut der Chef persönlich bei seinen Gästen vorbei und hält einen kleinen Plausch.Seit mehr als 10 Jahren kommen wir regelmäÃig hierher und haben es nie bereut. Diesen Heurigen kann man nur empfehlen.
4 based on 70 reviews
My first visit with gourmet friends some five years ago left me with truly good impressions, even though just one evening following the famous (then) Michelin starred restaurant on the other side of Neusiedl lake. So I brought here my family (all grownups) for a late summer lunch even though the Austrian restaurant reviewers at Falstaff have recently notably reduced their score.Parking right opposite easy to find. Temperatures truly summer high, so we went to the small terrace (»garden«) in the back where the air was far cooler. The waitress only came to the restaurant when we were already seated. It was an afternoon hour between lunch and dinner, but the restaurant boasts being open for business throughout the day, so I was a bit surprised. Restrooms nice and very well kept.Unfortunately, it seems that also the chef was taking an afternoon nap home at the time, as the dishes ordered and served were well below our expectations and even the current reduced Falstaff score. We were the single guests, so I would have expected great attention to our glasses, but⦠Wine list covers Burgenland very well, but somehow it proves my case that emerging wine tourism in the region still has a lot to learn from Italy and Spain â in its very center you do not expect to pay abominable markups for local wine produced within a twenty miles circle. Double the price in the local wine store? Shame! So instead of Tiglat we drank To with the producer only 2 miles away. As to the cuisine level, 9 on a 1 to 20 scale is more than enough for what we tasted that afternoon. Again, it could be that the kitchen was running on ancillary staff during those hours. Perhaps the waitress had at the time also some additional work to do, like making up the tables inside. But then, I would kindly recommend the owners to close down the restaurant part between lunch and dinner and avoid such guests' disappointments. This is not a cheap fast food eatery!
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