Location: Gussing
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Most Popular Austrian food in Gussing, Burgenland, Austria
Best Austrian restaurants nearby. Discover the best Austrian food in Gussing. View Menus, Photos and Reviews for Austrian restaurants near you.. Güssing (Hungarian: Németújvár, Német-Újvár, Croatian: Novi Grad) is a town in Burgenland, Austria. It is located at 47°4′N 16°19′E / 47.067°N 16.317°E / 47.067; 16.317, with a population of 3,811 (2011), and is the administrative center of the Güssing district.
Things to do in Gussing
10. Heuriger Am Riegelberg
Overall Ratings
4 based on 11 reviews
Heurigenrestaurant mit Blick und Biss Die Riegelbergschenke in Rauchwart im Burgenland bietet das ganze Jahr über traditionelle warme und kalte Heurigengerichte. Ergänzt wird die Speisekarte in regelmäßigen Abständen mit Schmankerln und Köstlichkeiten der
Reviewed By Robert K
Hatten den Tipp von unserer Unterkunft bekommen, sind zu Fuß hingewandert.Aussicht sehr schön!Sehr freundliche und aufmerksame Bedienung! Essen hervorragend und auch die Getränkeauswahl gut und umfangreich.Waren am nächsten Tag noch einmal auf einen Kaffee dort :)Unbedingt empfehlenswert!
9. Wachter-Wieslers Ratschen
Overall Ratings
4 based on 92 reviews
Reviewed By Koermendi
After a few days of Hungarian cooking -- bean soup (bableves), pasta with cottage cheese and bacon (turos csusza), lovely in its own way, but! -- I was ready for something different. My flight from Vienna was only at six, I'd made an early start, so I took the village roads northwest, criss-crossing the border, toward Nemetlovo / Deutsch-Schuetzen, where, a colleague from Vienna had said, the kekfrankos / blaufrankisch was particularly good, especially that sold under the Bela-Joska label by the Wachter-Wiesler vineyard. The road to the restaurant from the 56 is signposted -- sort of -- it winds up the east-facing hillside on which the vines and orchards grow, through the fields, off to the right and twist, and turn -- and there you are, parking behind, sun and a light breeze and, when you step out of your car and look back into the valley -- my, how high you are, and what a glorious view! A few steps down the slope through a small garden, into the building: Open bar, men standing about; a short hallway with a staircase; and at the hallway's a large, bright room with one wall all glass, the wall toward the view that you've just admired. Arriving at noon, as I did, I had my choice of tables, and took one at the window-wall. Within a half-hour the room had filled… Roast blood-pudding, coleslaw with a bit of hot pepper in the dressing, and slices of gently grilled apple to start, with a glass of Gruener Veltliner; then the loin of mangalitza with mushroom sauce and herbed spaetzle. Choose a glass of wine that will do the pork justice, I asked the waiter. He brought me the Bela Joska. It was wonderful. Everything was wonderful. The service, the tempo, the food, the drink. Absolutely grand.No room for pudding; no wish to explore the winery, the rooms of local products on sale upstairs; but I took a bottle of the B-J with me. I hope that I can put together on my own a meal that will do it justice. Now, a side note -- nothing to do with the restaurant, but a part of Deutsch-Schuetzen that you shouldn't miss -- on the climbing road I'd noticed a small white sign: To the graves of the victims of national socialism. Ah. On my way back to the 56, then, I hit my turn indicator and followed the road to the south that was marked by the sign. Another half-paved lane, another climb, and, deep in woods, a fenced enclosure and a slab of stone: Texts in Hebrew, Hungarian, German. Fifty-seven Hungarian Jew slave labourers gunned down and buried here in 1945, may their souls find peace... A quiet moment or two, and I retraced my route, turned to the north, steered for Vienna. Allow yourself twenty minutes on your trip to or from the Ratschen, and visit the grave. Deutsch-Schuetzen offers more than just food for the body; there's much food for thought there to be had as well.
8. Bergschenke
Reviewed By Dolinaman
This is a "Buschenschank".That is, a place which produces and sells its own produce. They have a special licence to do so under Austrian law. so . . .They keep their own beef cattle, they keep their own pigs. So they produce their own cold meats and sausages etc. They have their own orchards and vineyards so the produce their own fruit juices and wines.My interest is Austrian music as I play the Harmonika. On the first Saturday of every month they have a meeting of musicians and there is a really rowdy and enjoyable night for all to enjoy. Anyone can turn up with their instrument and play. If you play three tunes you get a free meal and beer - can't be bad. There were about 100 people there last night,They also have "Old timer" ralleys as well as many other events. Worth a journey.They also have a couple of holiday flats in the local village. We stayed there. They are wonderful.Hard working owners who really look after their guests.Don't miss this place if you are in the area.Very family friendly.
7. Genussgasthof "Beim Krutzler"
Overall Ratings
4 based on 12 reviews
Reviewed By Alois Johann O
Ich war zum verspäteten Mittagessen im Krutzler!Sehr schönes Lokal, sehr freundliche Bedienung.Ich habe das Schwäbische Kotelett gewählt - es hat ausgezeichnet geschmeckt!Die Nachspeise - Somlauer Nockerl war der Hit! Ich als Süssigkeitenliebhaber habe selten eine soooo gute Nachspeise gegessen - einfach köstlich!
6. Gasthaus Csencsits
Overall Ratings
4 based on 70 reviews
Reviewed By AlanandRuth
A delicious meal, which we sandwiched between TOMR the previous night and Saziani the next, so expectations were high. A shorter simpler menu here, with larger individual plates, but no lack of creativity or quality. First up were some in-house products of extreme quality - stunning beard, pork schmalz and speck - an excellent start. Then a starter of smoked/cured trout with fennel, kohl rabi, papaya and mango - interesting flavour combinations and a healthy way to follow the schmaltz. Next was an excellent dish of raw beef, peas and asparagus. Next up with a sheeps cheese raviolo with lamb ragu. This was one of the best dishes of our whole holiday and was brilliant. It turns out lamb ragu is something quite a few top places serve in the area, but this was the best of them. Followed by a main of rather good calf saddle with vegetables, millionaires tart and a delicious rhubarb/vanilla/cherry creme pudding. Wine list is the best I know of for Austrian reds, with a deep range of older bottles at fair prices. Great service from the maitre d', a touch reminiscent of Fred Astaire without the tap-shoes. This restaurant are not easy to get to but worth the effort - we stayed in an AirBnB in Tsaterberg, drove down, got a taxi back and then walked back in the morning to pick up the car through very nice nature-filled woodland.
5. Gasthaus Fandl
Overall Ratings
4 based on 11 reviews
Reviewed By gourmet9500
Der beknnte "Wirt" aus Harmisch gab uns den Tipp, das Mittagessen im Gasthaus Fandl einzunehmen. Erstaunt waren wir über die reichhaltige Auswahlmöglichkeit diverser Fischsorten. Wir haben uns für den schönen Wolfsbarsch entschieden und genossen die Wartezeit bei gutem Wein draussen, im Schatten unter dem Nussbaum....Der Fisch wurde uns dann im Ganzen präsentiert, in einer grossen Pfanne, mit feinem Gemüse. Alles perfekt gegart und von ausgezeichneter Qualität. Zum Dessert bestellten wir die warmen Schokoküchlein. Auch diese haben uns sehr gut geschmeckt weil innen leicht flüssig und alles nichtzu sehr überzuckert. Dieses Wirtshaus ist nun auf unserer "to do*-Liste, das heisst wieder hingehen.
4. Restaurant im Aktivpark
3. Gasthof Silberner Hirsch
Reviewed By Paul L
Ich war mit meiner Familie zum Abendessen da und es war ein toller Abend mit ausgezeichnetem Essen zu einem fairen Preis.Zusätzlich luden uns die freundlichen Wirtsleute zu einem Spätzleabend ein.Diese Restaurant kann ich nur empfehlen.
2. Rina’s Restaurant
Liebe Gäste, traditionell und in der Region verwurzelt, innovativ und außergewöhnlich, so möchte sich Rina’s präsentieren. Ein Geheimtipp gegen die innerstädtische Betriebsamkeit wollen wir sein und eine willkommene Auszeit vom Alltag. Unsere Produkte hab
Reviewed By Elwis1
Ein Lokal, dass zum verweilen einlädt......Eine gemütliche Terasse für laue Sommertage und Nächte!!Ausgefallene Cocktailkarte....Regionale Küche, die wir in vollen Zügen genossen haben!....Schönes Ambiente mit exzellentem Service und viel Liebe zum Detail!War ein absolut gelungener Abend!!!
1. Burgrestaurant Guessing
Reviewed By EuroTraveller52
Not much more to add!I eat a lot of salt so the wild boar really was a shock. I hoped the chocolate tart would take the saltiness away but between order and delivery it turned into tasteless strawberry stuff. I had picked my own delicious strawberries nearby earlier that day, so I realise they had made a huge effort to find tasteless ones. 10 minutes to bring the bill...
