Find out what Australian restaurants to try in Aldgate including Hardy's Verandah Restaurant, The Organic Market & Cafe, Restaurant Tranquilo, The Crafers Hotel, The Stirling Hotel Food, The Bridgewater Mill, The Locavore, Miss Perez Kitchen and Bar, The Bridgewater Inn, Patch Kitchen and Garden
4 based on 81 reviews
Patch kitchen & garden is a unique licensed cafe located between the villages of Stirling and Aldgate in the picturesque Adelaide Hills. Patch uses exceptional local, seasonal and organic ingredients wherever possible to create food you remember. Our appr
i stopped in here for brunch on the way to the T.D.U.,very friendly service and a nice well balanced chai served with almond milk - a lovely start then i ordered the dill-house cured salmon and avocado served with creamy scrambled eggs this was just fantastic flavours bouncing all around my mouth and a great way to begin a fabulous day in the hills ,Enjoy
4 based on 147 reviews
Established in 1855, the Bridgewater Inn is one of South Australia's most historic pubs. With cosy open fires blazing in winter and the shady vine covered pergola by the creek in summer, the Bridgewater Inn is a venue for all seasons. On our upper level w
A truly beautiful spot with the most fabulous beer garden on different levels overlooking the stream which has been landscaped in a very natural way. A perfect spot for the kids to play while the adults relax at the tables nearby. Food was good. Prices good. Drinks menu good. Kids menu includes an activity package. Overall a perfect, relaxing place to spend a lazy Sunday afternoon.
4 based on 225 reviews
A modern oasis in picturesque Stirling serving up contemporary Australian fare - Miss Perez Kitchen and Bar presents a dining experience with a heart deeply rooted in the Adelaide Hills and an imagination that embraces the flavours of the world. A fresh a
Had read many reviews before deciding to come here( not far from home ) some good some not so good but like all the reviews i post reviews are just that .a take on someone's opinion.For me it was mostly a positive and pleasant experience which started with the friendly girl who took my booking earlier in the day and who also waited on us during the night.We all choose something different and all looked and tasted good ( me being the official taster )but I choose the burger which was a bit dry and in reality just a burger .Good selection of beers and wines and a really good coffee to finish .PS the Churros for desert was awesome and very fresh .
4 based on 171 reviews
The Locavore ( local-eater ) Pr: low-car-voor A Locavore lives by the principles of the 100 Mile Diet. That is wherever possible, all produce is sourced from within a 160km radius. If not local, family farmed; if not family farmed, organic; if not organic
Dinner for 3 on a freezing early winter night. Two of us had beetroot and chilli glazed lamb shanks, which were absolutely delicious, but do epitomise the problem with shanks: one isn't enough, two are too many! I managed my two, my friend doggy bagged her leftovers. The third dish was a Hay Valley lamb and fennel pie, looked fabulous, and received rave reviews. The wine selections are interesting, and we did well, with some Hahndorf Hill shiraz, a Jericho rose by the glass, and another white wine I've forgotten. Pleasant atmosphere, nice and warm with a slow combustion stove going in the background. My only (very tiny) criticism is that after we had finished our food, and our table had been cleared, the staff spent a long time talking among themselves, and one of us had to get up and ask for the bill. Just a momentary lapse, no doubt, and no big thing. Overall, the service, the food and the wine were totally up to expectations. I'll be back.
4 based on 192 reviews
I haven't been here for a while and the complex is under new management. It is still as enchanting as ever but the food is pretty good now. We had the Chef's Selection - feed Me menu and were not disappointed. We told our waitress what we didn't want and what foods we loved and she made sure the right foods came out. As these are sharing plates, they were not huge serves but because there were 4 courses, including dessert, there was ample to eat! We ended up having the Beef tartare and roasted zucchini - you would not have known the beef was raw as it was so beautifully tender and mixed with some delicious flavours. Most of the produce is from the gardens so very fresh and aromatic. We had the mullet, lamb and a couple of vegetarian dishes for mains and the lamb was so tender. The roasted cauliflower was accompanied by pomegranate, capers and hazelnut. A delicious combination. I have to mention the Apricot tart tatin for desert the pastry was so fine! Overall a very pleasurable experience with excellent attention and service. The wine list is not huge but mostly local wines if I remember correctly. We'll return soon!
4 based on 380 reviews
The ambience was good specially the seating area outside specially during good weather. But Im a bit disappointed with the food. In the menu it was stated "crumbed pork with some kind of a calslaw with duck oil potatoes" Aahay It's basically a "huge shnitzel pork" with gravy!! Shintzel is one of my "not so favorite food"!! So I just have to eat and swallow it all since we paid for it!! Make the menu simple description so people could know exactly what they are ordering.Hello Nancy LThank you very much for taking the time to review us. We are disappointed to hear that our food did not meet your expectations in this instance. We attempt to make our dishes as easy to understand as possible, in the case of the dish you ordered, we chose to describe it as a crumbed pork cutlet, rather than a pork schnitzel, as it contains bone still. This is served with the kale, apple and muntries slaw and the duck fat kipfler potatoes. we apologise if this description wasnât clear enough. Your comments have been passed on to our kitchen team for review.We hope to see you again at the Stirling Hotel, in future if there are any dishes that you should require additional information on, I invite you to speak to one of our friendly team, who will be happy to help, ensuring that you are ordering what you are expecting.Kind regards,MathewManager
4 based on 458 reviews
Beautifully renovated Aussie pub with a French bistro influence. Casual dining with one of South Australia's best wine cellars.
New to town we selected the Crafers Hotel based on TripAdvisor recommendations.Our meal was very good. We selected Barramundi and fillet steak. Both were superb. Staff were friendly and efficient. Wine cellar looked excellent. Could have used a few more basic dishes on the menu.Most enjoyable and worthy of 5/5.Dear peterq2,Thank you for coming on a recommendation- and welcome to the Adelaide Hills! We're so pleased both meal and service were enjoyable. We hope to welcome you back to the hotel again soon.Kind Regards,Hayley Kerin
4 based on 148 reviews
Whether you're looking for a romantic candle lit dinner, superb Sunday lunch, lazy weekend breakfast, a finely crafted coffee on the go, or somewhere to host a function, Restaurant Tranquilo is a very popular Adelaide Hills eatery to please all occasions.
We purchased a scoupon and had a very enjoyable meal. You get a glass of wine each and a trio of dips to share for starters. We both had the beef cheeks which was a very nice main course. It was a cold and drizzly day and so it was nice and warm. Its a popular cafe as it was quite busy for a lunch time and the other meals looked good as well.We appreciate your positive review and we are happy you enjoyed your lunch with us thank you
Where to eat Chinese food in Aldgate: The Best Restaurants and Bars
4 based on 162 reviews
A Wholefood Cafe - Vegetarian based, using a mix of Conventional and Certified Organic Ingredients. Special dietary needs catered for. Organic Wines and Beers. Fairtrade and Organic Tea and Coffee. Open 364 days 8.00Am to 5.00Pm. (Kitchen closes at 4.30Pm
Whilst this place has a great atmosphere and vibe. The food is delicious the market shop great selection. The loos are although decorated in a fun way...filthy! The white goods are cleaned but the walls and lights and decorations are covered with thick layer of dust and dirt. I shudder to think if no one cleans the loos do they clean the kitchen?Hi Cherie - thanks for the posting re the state of our âloosâ. You are right - the adornments on the wall and ceiling are showing their age and have collected dust. The âloosâ are cleaned and sanitised on a daily basis by commercial cleaners - obviously the focus has been below head height. The kitchen? Floors are cleaned each evening by commercial cleaners and all surfaces by the staff as part of their daily end of shift routine - they are quite fastidious with their task. Thanks - the pencil has been sharpened! Grahame Murray, Owner, The Organic Market & Café
5 based on 332 reviews
Mount Lofty House was built in 1852 for Arthur Hardy. It was his summer residence, but it also became a venue for the most lavish parties, where Arthur would take great delight in hosting Adelaide's high society. Today, the space has been transformed into
We were a group of 8 celebrating a significant family birthday and in anticipation of a long night, we all booked rooms to stay. We were allocated a semi-private space which we really appreciated. The night unfolded at an appropriately leisurely pace and the food was excellent. Innovative cuisine with a good variety of food styles. Everyone loved it. One word of caution. Don't let your kids get hold of the wine menu. The wines they ordered were very good but the final total on checkout was a bit of a surprise!
Best Contemporary food near Aldgate, South Australia, Australia
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