Top Restaurants in Pambula
Top Things to do in Pambula
Countries
Most Popular Asian food in Pambula, New South Wales, Australia
Best Asian restaurants nearby. Discover the best Asian food in Pambula. View Menus, Photos and Reviews for Asian restaurants near you. including Covingtons Thai Cuisine, Bunga Raya Satay House, Dragon Lake Restaurant, Thai Noodle House, Delicious noodle house
Things to do in Pambula
1. Covingtons Thai Cuisine
Overall Ratings
4 based on 103 reviews
Reviewed By Anne G
Covingtons was recommended to us by friends, Lovely Thai food, at very reasonable prices, lovely old building, staff were efficient and friendly. We will definitely be going back on our next trip to Merimbula (Covingtons is in Pambula, a short drive from merimbula)
2. Bunga Raya Satay House
Overall Ratings
4 based on 131 reviews
Reviewed By Allisonatthebay
We had been in Merimbula for a couple of days and had already enjoyed dinner at a couple of different restaurants in town and then stumbled across this understated restaurant in the arcade near the newsagency and what a find! As we felt like we'd been eating all week we only needed something light for dinner so we ordered the Stir fried mixed vegetable delight and the butterflied prawns. Oh YUM! The flavours complemented each other very well and we wished we had found this wonderful gem of a restaurant earlier in the week. Our hostess was a genuinely lovely lady and added to the positive atmosphere of not just her restaurant but also of our stay in Merimbula.Thank you
3. Dragon Lake Restaurant
Overall Ratings
4 based on 136 reviews
Reviewed By David P
We came to the Dragon Lake as we thought it was a Chinese Restaurant we had eaten at a number of years ago however we arrived to find that it wasn't . However we decided to try it . We were pointed to a table and sat down by the front Window which has a view to the Lake entrance although you are at street level . We ordered a Bottle of Wine and both ordered Combination Dishes , mine was with Mushrooms , My Wife's was with Sweet & Sour Sauce and a small Fried Rice to Share . The Wine arrived immediately followed within a couple of Minutes by our Food ? Great service ??We began our Meals and immediately noticed the flavours or Lack of it . The Fried Rice was totally devoid of Taste . We improved it some what by adding some Soy Sauce .My Wife's Sweet & Sour was almost Tasteless and the Carrots & Brocolli were Raw.My Mushrooms were Chinese dried Mushrooms were reconstituted but they had not removed the excess water before cooking so they were full of water . My Carrots and Brocolli were also Raw . Also every thing had a strange taste (Stewed) like it had been heated in a Microwave . That would explain how the food was on the Table within a couple of Minutes of ordering it. It could not have been cooked fresh .We did eat some of it but we both left a large portion each . The Waitress when she removed our Dishes did not ask us if we had enjoyed our Meals , It was obvious we had Not. The Prices are Not Cheap and If you want a Good Chinese go to the RSL Club .We will Not be Back
4. Thai Noodle House
Overall Ratings
3 based on 140 reviews
Reviewed By beary2019
We ordered duck wrap as entree, it came after 10 minutes with just a single pancake cut in half as â2 piecesâ. The duck wrap tasted pretty good but quite expensive for such a small portion ($10.90 for a small palm size wrap). Then we waited about 40minutes and no sign of our mains (we ordered seafood laksa and chicken and vegetable noodles) there were at least 4 families came in for takeaway AFTER us and the kitchen prepared their food first. In the end I was ready to pay for the duck wraps and leave without my mains. The lady at the counter told us our food had been cooked and theyâre just ready now. We stayed and finished the food with great dissatisfaction. Although to be fair, the food tasted good. But it was unfair for them to cook for the takeaway people first. Total cost for 2 mains and a little entree $51.
Top 10 Australian food in Pambula, New South Wales, Australia
5. Delicious noodle house
Overall Ratings
3 based on 42 reviews
Reviewed By Annamarie D
I had the Char Kwai Teow (known here as Fried Kwai Teow). The type of noodle used for this dish is a large flat noodle which must be washed and separated as part of the preparation, prior to cooking. The noodles had not been separated properly, so stuck together a bit and so was therefore a bit gluggy to eat. The sauce was also a little on the ordinary side. Nothing really 'stood out' for me. During my meal though (I ate in), a lady came in and ordered two Special Fried Rices and knew exactly how much she needed etc, so had obviously purchased from here before. So I'm guessing that should be ok.Upon looking around the front though it was quite dirty/ grimy. I understand that with what they are cooking there is always going to be a lot of grease, but I got there close to 2pm, when it wasn't so busy. The girl who was looking after the front was just standing around. Why could she have not grabbed some cleaner and a cloth and run over the fan or the picture on the wall etc and got rid of some grime. It really did turn me off.I won't be back, but the main reason, as usual for me is the fact that this is a cash only business. To me it just screams "rorting the tax system". They can pay staff cash in the hand and they can claim a business loss etc and not pay into our tax system like the average other Aussie battler, so no more than one visit from me.
Where to eat Bar food in Pambula: The Best Restaurants and Bars
