Find out what Asian restaurants to try in Lutherville. Lutherville is a census-designated place (CDP) in Baltimore County, Maryland, United States. As of the 2010 census it had a population of 6,504. Prior to 2010 the area was part of the Lutherville-Timonium CDP. Within its borders lies the Lutherville Historic District.
Things to do in Lutherville
4 based on 53 reviews
This is an average Japanese restaurant, The sushi is nothing spectacular. The special rolls are covered with sauces. The sashimi selections on the fishes are limited. Overall, the menu is limited and the taste of everything is ordinary. Also, the restaurant has no liquor licence but there is a liquor store next store. They offer a decent variety of cold sake. This is a so-so, nothing special restaurant just happens to serve Japanese food. A neighbourhood place but not worth a drive to go there.
4 based on 32 reviews
If you like freshly made sushi, this is the place. Kyodai serves sushi in the classic Japanese way i.e. on a conveyer belt. I know because I was stationed in Japan for several years. Kyodai's sushi is fresh, authentic and delicious. Prices are a little higher than some places but the extra cost is absolutely worth it. Additionally, they serve authentic seaweed salad, conch salad and yummy fried Oreos. If you're into sushi, you will love this very cute restaurant. Only thing, I was accidentally double-charged on my Visa card. I called the restaurant and they immediately made it right.
4 based on 94 reviews
I have eaten here twice recently, the food was wonderful, service excellent.The restaurant is pleasantly decorated, a little hidden gem in Baltimore on Cold Spring Lane. There is neighborhood parking on the streetHighly recommended..
4 based on 131 reviews
Wow, the restaurant really outdid themselves this evening. Nit, our server, managed to keep all 11 of us straight. We had requested separate checks by couple, and it turned out perfect. Even though the restaurant was full of happy diners, it was quiet and pleasant. We could easily converse with one another. Everyone ordered something different.My husband and I shared an order of Spring Rolls â 4 crispy spring rolls served with a sweet chili sauce. I was in the mood for Tempura, so I ordered the Tempura Vegetables â lightly coated and deep fried mixed vegetables with a teriyaki dipping sauce. It was a generous portion of broccoli, butternut squash, onions, etc. My husband enjoyed the Grilled Chicken Teriyaki with Rice - chicken marinated in teriyaki sauce, lemon, garlic, and sesame oil, and then grilled to a tasty finish served on top of hot, steamed, jasmine rice. He savored it all. Thank you for taking such good care of our group, we all really enjoyed our dinners.
4 based on 45 reviews
Is listed on yelp and urban spoon
I'd definitely go here again. The servers were very helpful, and accommodating. It's good for lunch or dinner. I had pho vegetarian style, and summer rolls for the appetizer. Everything was excellent.
Best American food near Lutherville, Maryland, United States
4 based on 24 reviews
This was my 4th or 5th meal at Ding How. We got take out this time and it was a big let down. Ordered Ebi Yaki (appetizer which promised jumbo shrimp but delivered 4 medium-sized shrimp for $7.25), Chicken Lo Mein (average for $9.25), Ma Po Tofu ($9.75, tasted like they used black pepper to make it extra spicy, as requested), Lemon Chicken ($11.75), and Sesame Shrimp ($14.25 - deep fried battered shrimp). The flavors were all pretty average. The Ma Po Tofu sauce was forgettable and used frozen peas and frozen carrots, which is very disappointing given the Lo Mein had fresh carrot strips. The Sesame Shrimp (Chef Special) was the biggest disappointment because the shrimp were deep fried and the sesame flavor did not come through. Lemon sauce for the chicken was canned and gloppy. Can't say I'd recommend any of the above, which is a shame given my prior review.
Where to eat Seafood food in Lutherville: The Best Restaurants and Bars
4 based on 23 reviews
Since my last review, I've tried more menu items over many return visits and would like to share an update with you guys:- Service Comment 1: Based upon my experience, do not expect your food to be ready until several or many minutes after you are told that it will be ready. I would say that, on average, it takes about 50% longer for my food to be ready than is predicted. There have been times when I've had to wait half an hour in the small waiting area, after arriving very close to the time when I was told that the food would be ready. Although I am not happy with that, I have just factored an expectation of this into my plans (e.g., I always plan on having something to read, when I head here for a pickup).Service Comment 2: Staff phone etiquette might seem a bit abrupt to some, but you will get used to it, if you accept that it is unintended and is partly due to language/cultural differences, and also because they seem to have a very busy, brisk business most of the time, which has them chronically backed up with orders (thus Service Comment 1).Service Comment 3: After a few visits, the front counter person will probably start referring to you by name (or nickname) and will remember your likes and dislikes. She does try to be nice, even though she's rushed to help get orders out.Food Comments: The Egg Foo Young here is my favorite anywhere. I recommend asking for the gravy on the side. Pork Lo Mein is good. Szechuan Chicken would be really good, if they'd cut back on the onions a bit and increase the other veg. that the menu says is in this dish. General Tso's Chicken is usually pretty good but is just on the edge of having too much breading for me. I have tried dishes here with breaded beef, and I really DISKLIKED them (too much breading on very chewy pieces of beef). Recently, for a change, tried the Gai Ding, which is advertised as "diced chicken with vegetable and almond." It was clear from mere inspection of what we received that there were no almonds (cashews were used) and that one of the vegetables was cucumbers. We weren't expecting to like it, but it wasn't bad. Eggrolls are pretty good (not the best I've had).Overall, I still like this place, and it continues to sit at the top of my list of favorite Chinese carry-outs that are conveniently located for me.
Most Popular Bar food in Lutherville, Maryland, United States
4 based on 128 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
So here we are, a family of 6, out for a birthday celebration. No reservation, but fortunately we didn't need one because the restaurant wasn't terribly busy at the time. We were seated immediately, and our server greeted us a few minutes later. We asked for a little more time to order, so she got our beverages in the meantime. Our order was placed, and we waited. And waited. And waited. The server stopped by to apologize and offered to bring us some soup (on the house) because the kitchen was "a little backed up". That was a nice touch, and kudos to her for thinking of it! Finally, the food arrived, nicely prepared, and hot - so at least it was fresh and served immediately. Overall, it was a pleasant experience, mostly because our server was attentive and friendly.
4 based on 87 reviews
It's very pleasant sitting by the window, overlooking the stream, at Joey Chui's. And service is very attentive. Where the restaurant stumbles is the food. This is an Americanized, bland version of Chinese cuisine. The quality of the ingredients is fine; it's the flavor that's lacking.
4 based on 94 reviews
Okay, call me a sushi snob, but I never thought of Timonium as a place to find really good sushi (I went to the State Fairgrounds there for a train show!). But I did a quick search for someplace to grab lunch, and the reviews convinced me to try Yamato Sushi. A good call indeed!When I got there, it was pretty well packed, but I was able to get a seat at the sushi bar. I ordered a la carte, sampling both nigiri and maki sushi. I was impressed, the tuna roll was perfectly formed, with plenty of fresh maguro inside. And the nigiri was also very nice, with a good ratio of rice to fish.Prices were reasonable and the service was excellent, and I had the feeling of being in an old-school sushi bar. Except, that is, for the wild variety of rolls. The assortment of ingredients that get tucked inside a sheet of seaweed boggle oneâs mind, and many of these are on the menu at Yamato. However, itâs easy to go traditional here, and thatâs what I did for a very refreshing meal. Iâll be heading back to Yamato whenever I find myself in the area.
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