Discover Restaurants offering the best Asian food in Los Angeles, California, United States. Having appeared in virtually countless TV and movie productions over the years, so many sites throughout Los Angeles are ingrained in our collective psyche - from the glamour of Hollywood and the palm tree-lined streets of Beverly Hills to the skyscrapers of downtown and the gorgeous coastline. Visiting for oneself, you’ll experience how Los Angeles feels much like a large collection of small towns connected across miles of wide boulevards and freeways. This city has a little bit of everything for everyone.
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4 based on 540 reviews
Absolutely terrible experience, food very mediocre not fresh at all sushi rice is wrong consistency wings arrived totally burnt. Service shocking, prices outrageously high for all of this. Do not visit, spend your money somewhere else!The food and service you describe definitely does not align with our standards, and we are truly sorry your dining experience was anything but positive. Our management team would be grateful for an opportunity to learn more about your visit, so please send us an email at [email protected]. Thank you for your honesty, and we hope to hear from you soon.
4 based on 249 reviews
Ayara Thai Cuisine offers a taste of authentic Thai food where quality is never compromised by price.
Stopped here for dinner after pick up at LAX. Tried different dishes than what we usually order at Thai restaurants: crispy calamari dipped in corn meal (light and crunchy); lamb duck salad (generous slices of duck breast and a wedge of cabbage); and Rad Na - broad flat noodles, Chinese broccoli and shrimp (surprised that it was a soup). These dishes were very flavorful and delicious! Good service.
4 based on 477 reviews
RockSugar Pan Asian Kitchen is an upscale casual destination from restaurateur, David Overton and Singapore-raised, New York trained Chef Mohan Ismail. RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India. As kee
Great place and food. The front receptionist could be friendlier, not upset looking and gave a cold welcome.Appetizers: spicy chicken meatballs, glazed pork belly buns, beef skewersThey were really delicious.Main: Princess chicken - ok. It's like Korean chicken wingsShaking beef - Thai noodles - okHainanese rice - ran out but they didn't let us know til we asked at the end.Steamed Malaysian Seabass - With drink, spend $50/personService - I felt bad for waitress. She's overwhelm so hard to get her. Thank you for your review. We're glad to hear that you enjoyed your meal and we look forward to your next visit!
4 based on 266 reviews
If you're the kind of person who often scours menus, wondering what items on them will suit your special diet (vegetarian, vegan, gluten-free, etcâ¦) then you'll be delighted at Café Gratitude, where every single thing is vegan, and in an unusual turn of events, they have to specifically labeled on the menu what ISNâT gluten-free.Throw in free underground parking in the middle of Los Angeles and you have the recipe for the place that you should probably go and eat.I've been doing a handful of their locations all over Southern California and I've noticed their menu changes seasonally. For example at another location I had a southern-style plate which no longer is on the menu. I was looking forward to eating it, but I am always impressed by a restaurant that changes their menu with the seasons, essentially offering you a new and fresh experience every time you go.This time around, I had the Elated. (quick sidenote to mention that you have the potential to have a spiritual experience while ordering as you have the option of expressing who you are by the title of the food you choose for example, you don't just say âI'll have The elatedâ, you say "I am elated" and the server will know exactly what you mean and affirm your choice. Honestly sometimes I'm not really into that vibe and just want to order food and not have a forced spiritual intervention, and they donât force it on youâ¦but just be prepared for it if itâs not your vibe. The Elated was tempe enchiladas served under a mole sauce. This was super good and such a great treat to have a vegetarian mole sauce.Our table also shared the coconut-based calamari appetizer. These are deep-fried and really tasty as well with a good and unique sauce. I've never had real calamari as I've been a vegetarian for so long, but this didn't taste like I was just eating flavored coconut. I really liked it.Our 10-year-old was a bit hesitant about the whole menu as he still has a pretty simple powered, but he did love the smoky spicy but are not squash soup that he ordered.I have the rose sangria to drink with my meal. It was delicious with grapefruit, rose wine, sage and agave. It was refreshing and not too sweet and very lovely.We were there for a birthday celebration so it was unfortunate that they were out of most of their cake desserts, but we did have the raw âAlmond Joyâ bar which was good.My wife, the birthday girl herself, enjoyed the ball and everything that she ate. In the end everyone was happy we had plenty of things to choose from and we loved the free parking. Weâll definitely be back.
4 based on 396 reviews
One of the best reasons to come DTLA. We scored a table quickly and enjoyed our meal, cannot say enough about the freshness and presentation. Sugarfish is the draw in this area and we can always rely on great fresh sushi. Trust me - we are coming back!
4 based on 184 reviews
Some of the best Korean food Iâve had outside of Seoul. Meat is BBQâed at your table. Huge variety of side dishes.Friendly and helpful staff. Well laid out restaurant, nicely decorated. Parking on the nearby side streets is limited to an hour. We were told parking enforcement is strict so make sure to move your car after an hour
4 based on 465 reviews
iâve been coming here over 20 years and itâs still the best. the value and quality explains why the lines are getting longer and longer. add to the fact the area is being totally revitalized with tons of young people will on,y add to the lines. Come early!!!!!! and enjoy
4 based on 152 reviews
Ryu Isobe was born in Tokyo, Japan in 1988 to actor Hiroshi Isobe. He left Japan at the age of 14 to live in Hawaii, being drawn to explore the world and the American lifestyle. Realizing he wanted to be an entrepreneur at a very young age, USC was an obv
had delicious tonkatsu ramen! loved that they also have a vegan version. My only issue was having to order by ipad outside before you come in. It was fine for us but very confusing for our older parents, whom were with us. Otherwise, very delicious, quick and attentive servers.
5 based on 157 reviews
As so many have noted, the food is both exquisite in taste and presentation. Several of the courses ranked among the best I have ever had. We also were very fortunate in that our dinner partners procured our reservation on the first try! I felt that the sake pairings weren't worth the price. They did not seem to accent the dishes the way a good wine pairing can -- though to be fair, I am not all that familiar with sake so perhaps it is my lack of experience. I also felt that the sitting should either be about a half hour longer or two dishes shorter -- we felt a bit rushed at the end.But in the end, the ambiance, service, food and presentation far outweighed the minor complaints and the experience was very much worth it.
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3 based on 27 reviews
Authentic Indian Cuisine, Halal Food, Fine Dining, Catering, Delivery. Our restaurant is the best restaurant in the city. We serve with a great concern about our customer's satisfaction and their health. We serve 100% Halal Meat. We are and will always be
Do not order your food for delivery because they lie. Initially they give a reasonable 30 minute estimate. In reality, I believe itâs a deception. Once you pay online, whatâs the rush? An hour and a half later, the food arrives with no apology. Find somewhere else to order from.
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