Location: Liverpool
Top Restaurants in Liverpool
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Most Popular Asian food in Liverpool, Salina, New York
Reviews on Asian food in Liverpool, Salina, New York. Liverpool is a lakeside village in Onondaga County, New York, United States. The population was 2,347 at the 2010 census. The name was adopted from the city of Liverpool in the United Kingdom. The village is on Onondaga Lake, in the western part of the town of Salina and is northwest of Syracuse, of which it is a suburb.
Things to do in Liverpool
9. Copper Top Tavern North Syracuse
Overall Ratings
4 based on 270 reviews
Reviewed By bal1234
They have a nice bar, ice cold beer. I love their California salad. Their other food is good, not great but it's a chain. The service is very good. They have a huge menu.
8. Ming Court
Overall Ratings
4 based on 20 reviews
Reviewed By MackBuffalo
Decent food but nothing spectacular. Good sesame chicken and hot and sour soup. Portions are average and prices are about the same as other Chinese take out restaurants. Conveniently located with ample parking. The mei fun is very good though, highly recommend trying that if you are a mei fun fan. Egg rolls are the same as many other restaurants. Will be back here if I'm in the area.
What to do and see in Liverpool, United States: The Best Places and Tips
7. Lemon Grass Restaurant
Overall Ratings
4 based on 347 reviews
The Lemon Grass has been committed to bringing innovative, fresh, and delectable Pacific Rim Thai food to our dedicated clientele for over 19 years. Our award-winning wine list, savory dishes, and knowledgeable wait staff consistently create an exquisite
Reviewed By btaes1
Wife, daughter and son-in-law had dinner there. We had a bottle of wine, and the young folks had a couple of beers. We split the shrimp dumplings, octopus, king roll, tamarind duck, and the prig pow. All were excellent. Service was good, the appetizers came out 1 at the time, so we could split and share. The meals came out together, and we split those also. The prices were exactly what I expected from a high end restaurant.
Liverpool Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Liverpool
6. AppeThaizing Thai Restaurant
Overall Ratings
4 based on 36 reviews
Reviewed By gnildarps
I stopping into AppeThaizing in Liverpool, NY for lunch. I was greeted by a bustling, pleasant atmosphere, and a sumptuous lunch menu. Service was immediate and friendly. I found that my order of soup and a brown rice noodle dish was almost more than I could finish. The food was well prepared, and there were Asian customers present, which is always a good sign. The service remained prompt through paying the bill. The meal was a good value for very good food.
5. Copper Top Tavern Camillus
Overall Ratings
4 based on 166 reviews
Reviewed By Heather L
Whenever we are in the Syracuse area, this is a favorite place to stop! We love the atmosphere, cocktails, servers, and certainly the variety of excellent options for a quick bite or something more substantial. We always have the Italian egg rolls and my husband LOVES the French onion burger! They have a great deal on gift cards right now too! That gift will certainly be a hit becuase everyone we know loves the place!
Salina, New York Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Liverpool
4. Ocean Sushi
Overall Ratings
4 based on 41 reviews
Reviewed By Sydney221
This place is hidden in a plaza on Rt. 57 in Liverpool and I would've never known it existed if it wasn't for Trip Advisor. The service isn't great. You're expected to seat yourself and signal that you're ready to order. The best thing (and I suppose the only important thing) is the food. The two rolls I ordered were delicious and well-priced. I would definitely come back but would most likely order my food as takeout.
3. Ichiban Japanese Steakhouse
Overall Ratings
4 based on 143 reviews
Hibachi style Japanese steakhouse with sushi bar, full service bar, traditional cuisine and takeout menu available.
Reviewed By Bob E
Went for our traditional family âchop chopâ dinner with people from around the country that meet once a year. Had a hard time finding this place since it was not on the Ichiban website. Took a chance and it was a good call. Food was good but service was excellent.
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2. Bangkok Thai Restaurant
Overall Ratings
4 based on 104 reviews
Bangkok Thai Restaurant is a family owned and run establishment. We offer an authentic Thai food experience, with dishes made in the rich Thai tradition.
Reviewed By Noisefree
With a unique and interesting menu, we have never been disappointed with the food or service at the Bangkok. We were pleased to see that the tradition has carried on since the restaurant came under new ownership a few months ago.Starting with chicken satay, we enjoyed crunchy tilapia and a particularly tasty sticky rice and mango.
1. Retreat
Overall Ratings
4 based on 349 reviews
Reviewed By ChiefGuru
We were making a pilgrimage East and stayed in Liverpool on our way. Looking over the area dining options, The Retreat caught our eye. This venue has been popular, operating in Liverpool for some forty-five years. Although remodeled across the years, the restaurant pub retains links to its roots with its lodge-style appearance. They have a large free parking lot adjacent. They have a couple areas of inside seating as well as a large outside patio, which includes a separate outside bar wherein live entertainment is offered. They have a quite extensive menu that includes Appetizers, Soups & Salads, Sandwiches, Burgers, and Beef, Poultry & Seafood Entrees. I had made up my mind that seafood would be my choice, before we even arrived. We chose outside seating, as the weather was beautiful. The view from the patio is nothing special, however, being outside on a nice day is always our choice. Our waitress was quite nice, friendly and efficient. Even on a Wednesday evening, The Retreat was quite busy. I will say our service was not the speediest, but we were in no rush to be anywhere else. We started with beverages and I had (& enjoyed) a dozen Steamed Clams. My other half chose the Vegetable Quesadilla (asparagus, roasted peppers, mushrooms, Asiago cheese, artichokes and spinach stuffed into a grilled tortilla with Monterey Jack cheddar and diced tomatoes, served with salsa and sour cream). She raved about this quesadilla, the vegetables were packed into a delicious shell and the size was huge. She frequently opts for quesadillas when we go out. This was one of her top two favorites ever. In my case, I continued my seafood theme with their Boston Harbor Bay Haddock (fillet of fresh Atlantic Haddock, carefully broiled with a lemon Dijon panko crust, cradled on a bed of New England clam risotto) and a side salad. The "side" salad was huge, with fresh, crisp greens and vegetables - excellent. The Haddock and the risotto continued the theme of very large portions. In fact, as we had watched our sandwiches and entrees served to those around us, the definite trend was large, great looking portions. The clam risotto was spectacular, rich and creamy with nice pieces of clam throughout. In fact, the risotto was only surpassed by the excellent Haddock filet, which was perfectly cooked. My spouse and I could not have been happier with our dining choice. If we did not live so far away, we would easily return here frequently as their menu had so many intriguing choices. We hope to have a future opportunity to dine here.
