City: Hong Kong
Top Restaurants in Hong Kong
Top Things to do in Hong Kong
- 1. Hong Kong Skyline
- 2. Star Ferry
- 3. Hong Kong Tramways (Ding Ding)
- 4. Tian Tan Buddha (Big Buddha)
- 5. Victoria Peak (The Peak)Hong Kong Tourism Board10 things that kids love in Hong Kong
- 6. Hong Kong DisneylandHong Kong Tourism Board10 things that kids love in Hong Kong
- 7. Ocean ParkHong Kong Tourism Board10 things that kids love in Hong Kong
- 8. Hong Kong Tourism Board
- 9. L&K Custom Tailor
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Most Popular Asian food in Hong Kong, China
Reviews on Asian food in Hong Kong, China. Hong Kong is one of the most exciting and diverse cities in Asia. Central to Hong Kong’s uniqueness is the blend of Chinese culture and British Colonial influences, which is apparent when exploring the various districts. Given how beautifully preserved its history is, Hong Kong is one of the best destinations for urban exploration. Beyond the concrete jungle, Hong Kong offers country parks and white sand beaches – it’s a city where anything is truly possible.
Things to do in Hong Kong
10. Cloudland Chinese Cuisine
Overall Ratings
4 based on 177 reviews
Reviewed By Travelwellhk
The restaurant is famous in being a Cordon Bleu recommended Chinese fusion restaurant and the restaurant is always rather busy. Staff are very friendly and helpful. Must try dishes include the roasted goose, lamb chop, double boiled soup and the red bean soup dessert.
9. Woo Cow Hotpot (China Insurance Building)
Overall Ratings
4 based on 112 reviews
Experience traditional Chinese hot pot in Hong Kong Style. Woo Cow Hotpot was well known for its soups base and main ingredients. There are over 20 different soup bases and more than 180 different ingredients to choose from. The most picked ingredient mus
Reviewed By poayandalan
Food was good enough, but far too many hidden charges; there was a flat $25 per person for drinks regardless of what you drank (including just water), and even the soy sauce served to you when you arrived had a charge attached of $25. Service was ok - they don't speak much english, for note. They were quite understanding of us bringing our baby and did provide a high chair, although unfortunately there were no changing facilities in the building (although they were quite quite accommodating and helped us find an area for a quick change).Thank you for your comments. The HK$25 charges is a per head charges for water and the 9 different sources which we provide to each customer. We would take this opportunity to make this charge clear to anyone who plan to visit our restaurant. We will also improve our menu and also in the near future, we will add this in our mobile ordering system.Thank you.
8. Yan Toh Heen (InterContinental Hong Kong)
Overall Ratings
4 based on 684 reviews
Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine. The restaurant is now relocated to a stunning new harbourview venue withi
Reviewed By Rnplus2
I love Chinese food. But when in your Hong Kong, you are faced with so many choices. From street food to high rated restaurants and reataurants within hotels. So when I heard that this was rated with a Michellin two star, to celebrate with friends and to show them my high appreciation, I brought them here. I ordered in advance, because we were a group of at first 13, only to become 10 because some decided not to come because of the protest. They were so helpful from suggesting the sizes of the orders. And understanding the changes in the number of guests. Thank you so much Ms. Winnie of the Intercontinental Hotel for facilitating each detail. They gave us a private room with a seating area. we enjoyed the seating area while waiting for our other friends to arrive. Thank you so much Vincy, Otto and Ivan for being very patient with us. Explaining every detail of the dish and helping us choose wine which will suit the very different taste of our guests. You made us very comfortable and were very pleasing. Aw the duck and the suckling pig were superb!!!! So tasteful and delicious, we savored every bite! It wasnât oily at all and there was not fat which I love!! The beef with the figs and garlic was so tender!! ahh I miss it already, And sorry for the child in me I had to order the sweet and sour pork fillet. hahaha! It was perfect! and the chefâs recommendation, the fried rice with air dried meat with shrimp to top it all off was excellent! Oh we were so full! But we enjoyed every minite of it. We were laughing, how we were eating so much!!! We didnât get to finish the food. If I were back home I would have brought it home and eat it for breakfast. It is quite expensive, but the it was worth it! If you must, go with the best!Dear Rnplus2, Thank you so much for taking the time to write such a generous review following your recent visit with us at Yan Toh Heen. I was so pleased to learn that you had a great dining experience, and that my colleagues serving you left such a positive impression. I am also really happy to know that you found our food fabulous especially you enjoyed the Suckling pig and Peking duck very much. I will take great pleasure in sharing your comments with the team both front of house and in the kitchen especially Winnie, Vincy, Otto and Ivan, who I know will be delighted to receive such complimentary feedback. We hope to have the pleasure of welcoming you back to Yan Toh Heen.Best regards, Sebastian Gassen Executive Assistant Manager â Food & Beverage
7. Sushi Tsubomi
Overall Ratings
5 based on 85 reviews
Reviewed By DON45487
Wonderful service and food, which is well presented and of high quality.The highlight is Executive Chef Michael who takes time to explain each dish and itâs ingredients. Super passionate about his work which shows.Thank you to him and the team for a great evening!
6. Nagasakayaki
Overall Ratings
4 based on 148 reviews
Reviewed By specialk23
Came here because Iâm staying nearby and based in reviews.Ordered a bunch of dishes. Sushi was sensational albeit horribly expensive for the top end tuna (usd 10 per piece). But totally worth it. Eel skewer was good. But thatâs pretty much where the good news ends. Tempura sweet potato were undercooked and floury. Scallop was expensive over cooked and just not that tasty. My last 2 dishes were forgotten. Wen I enquired after 30 min the waiter told me they take longer because the beef is frozen. Not surprisingly the beef skewer was chewed and horrible.Overall the raw fish was amazing but thatâs about it. Meal was expensive overall and really use soso
5. VEA Restaurant and Lounge
Overall Ratings
4 based on 230 reviews
Perched on the top 30th floor of The Wellington, VEA Restaurant offers you a stunning 8-course tasting menu that is essentially based on one philosophy Chinese x French. The bar seating opens you up to a panoramic complete open kitchen view where chefs ca
Reviewed By M9096NVjulia
I have always wanted to try this Restaurant and now finally made it for my birthday celebration. From start to finish this was an outstanding experience, our server Maggie and Restaurant Manager Ben did an amazing job and so did everyone else, it was also nice to chat to the chef himself. The food is truly different, nothing we had before, incredibly interesting and very very tasty. We can highly recommend this restaurant if you are open to try something new and enjoy delicious food!Thank you everyone for this amazing experience! Dear M9096NVjulia, Thank you for your review regarding your visit at VEA. We really appreciate you taking the time out to share your experience with us. I am delighted to read that you had a wonderful dining experience here enjoying delicious creation by Chef Vicky along with great service. We look forward to welcoming you back on your next visit in town. Kindest Regards, Benjamin PicartRestaurant ManagerVEA Restaurant & Lounge
4. Tin Lung Heen
Overall Ratings
4 based on 1389 reviews
Refined authentic Cantonese cuisine, traditional Dim Sum complemented with a premium variety of teas. Private rooms are available for special occasions. Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary
Reviewed By GinnyKelowna
A class act. We choose the preset menu with the superb wine pairing. The food quality was just opulent! The wine served, about a bottle + per person of very high caliber, red and with with desert wine after. The service was impeccable! The waiter was very knowledgable. The food was very exotic and enjoyable as was the venue, not cheap though but so worth the experience.Thank you for a lovely evening and gastronomical adventure!Dear GinnyKelowna,Thank you for your 5-star review of Tin Lung Heen. The Ladies and Gentlemen of The Ritz-Carlton, Hong Kong are dedicated to serving our guests with the utmost professionalism. Reviews such as yours serve as a great reward in appreciation of their work and I will ensure the team is commended for your kind words. We hope to welcome you back to Tin Lung Heen again for more 5-star experiences.Yours sincerely,Peter Yuen Tin Lung Heen ManagerThe Ritz-Carlton, Hong Kong
3. Man Wah
Overall Ratings
4 based on 655 reviews
Located on the 25th floor, our Michelin-starred Cantonese restaurant serves exquisite local and regional specialities. Often referred to as Hong Kong's most beautiful dining space, Man Wah's décor and panoramic views of Victoria Harbour and the Hong Kong
Reviewed By Finky1ster
We started our honeymoon at this restaurant. Had the Peking duck which was incredible! Itâs very expensive but the service is unbelievably good! The waiter Tim was probably the best waiter we ever had!About the food. The restaurant is a one star Michelin and deserves it. The wine list was too expensive for us so we had half a bottle.The overall experience was great which made up for the time in HK ( protests ) Dear Finky1ster,Thank you for choosing Man Wah to start off your honeymoon, and for sharing your review with us. We are delighted to read that you had a wonderful dining experience here, especially with the food and the service provided by Tim. It was our pleasure having you, and we look forward to welcoming you back in the near future.Warmest regards,Michael GrollDirector of Food & BeverageMandarin Oriental, Hong Kong
2. Ding Dim 1968
Overall Ratings
4 based on 894 reviews
A dimsum journey started in 1968. Handcrafted daily by Dimsum Master Chan & Tong, showcasing their extraordinary experience and passion through the art of dimsum. Cultural Cantonese cuisine that is ever evolving with better and healthier ingredients and a
Reviewed By jacqjj
Food came quickly and tasted very good. The kids especially enjoyed the egg tarts and chicken glutinous rice. Adults favourites were XO carrot cake( a bit oily ) and steam short ribs.
1. Sun Thai Restaurant (Prince Tower)
Overall Ratings
4 based on 52 reviews
Sun Thai , formerly know as Thai Cafe, is a Thai Restaurant which has opersted in Hong Kong for more than twenly years. All dishes are prepared by famous Thai Chef. We aim at making flavoured Southeast Asia dishes through continous innovation.
Reviewed By vickia187
Hey guys,I am back with a review for my favourite Thai Restaurant in Hong Kong. The food is so delicious and lovely that I wanted to again and again and my favourite cuisine is Sun Thai special Tom Yum Soup its superb, its too delicious, speaking of it feel like go and eat there again really guys if you love eating great Thai food please visit Sun Thai Restaurant and enjoy eating great lovely food.See you again in my next review guys.
