Best Asian restaurants nearby. Discover the best Asian food in Grayslake. View Menus, Photos and Reviews for Asian restaurants near you.. Grayslake is a village in Lake County in the U.S. state of Illinois. It is located in the Chicago metropolitan area, about 40 miles (64 km) north of Chicago's downtown, 14 miles (23 km) west of Lake Michigan, and 15 miles (24 km) south of the Wisconsin border. The village's population at the 2010 census was 20,957.
Things to do in Grayslake
4 based on 217 reviews
Shakou Restaurants feature striking architecture, stylish decor, sumptuous cuisine and high-touch service to create a unique dining experience that's miles ahead of any other, yet close to home. Fresh-daily ingredients and striking visual presentation cre
We went here for lunch and it was good but I do not think worth $90. We had one appetizer, two rolls, and a shrimp burger and fries. The rolls were good but nothing spectacular. The appetizer was ahi wrapped in filo, it probably was the best tasting of our lunch. The shrimp burger should be removed from their menu and it really just seemed like a frozen shrimp patty with lots of breading, deep fried. I would never or it again. The waitress was of zero help, her response to questions was get what you want. If she could or would have described the food the shrimp patty would NOT have been ordered. The place itself is very modern and clean, the service was average at best. Probably will not return. Thank you for your feedback; it only helps us get better. We hope to see you soon at Shakou. #ExperienceShakou
4 based on 15 reviews
With chefs who have over 30 years experience in the industry, our sushi, seafood and steakhouse restaurant offers the best dining around. We only serve the freshest food. With a variety of Japanese cuisine and specialty sauces at our restaurant, every bit
This is a hibachi-table style and sushi restaurant. Has all the menu staples you'd expect and prices on par with higher-caliber restaurants in the greater vicinity, but the extras are not on par. Don't get me wrong, I enjoy this restaurant and it's on our rotation for business lunches, but if its competitors were closer, this wouldn't be my first choice. The table-side cooking show is minimal, often half-hearted, and last time, non-existent. The food is well-prepared and tasty, but the only side is a huge helping of fried rice, no vegetables unless you order steak in which case you get a few mushrooms. It's easy to get a table at lunch, so if you're in the area dining with others and looking for an easy in-and-out with a sit-down menu, this may fit the bill.
3 based on 18 reviews
Henry Yee's Kitchen is a very traditional Cantonese restaurant (with a few Sichuan-type dishes on the menu, which I would not order here). The menu is not imaginative in any way, but it is big enough to offer many of the standard choices (sweet and sour dishes, barbeque pork, shrimp in lobster sauce, etc). They do have real Cantonese style chow mein, with pan fried noodles, rather than the Americanized style with packaged crisp noodles (though they have the Americanized style as well). We found everything to be quite good, but nothing was outstanding. The hot and sour soup was well balanced, though it could have used a bit more heat. The Cantonese style shrimp chow mein was perhaps a bit more salty than I like it, but it had plenty of shrimps, the vegetables were crisp and clearly fresh. And the portion was very large. The barbeque pork was also well done. The cooking does seem to me authentic in its style and execution.
What to do and see in Grayslake, United States: The Best Places and Tips
4 based on 12 reviews
I've never been disappointed with Panda (please don't confuse with the Panda Express chain). Whether big or small order, it's usually completed in 15 minutes or less. It's not uncommon for me to order, jump in the car right away and have it ready for me upon arrival. Catering order was ready when requested including the last batch of rangoons being freshly pulled out of the fryer as I paid. Because they're being efficient, the verbal service can be a bit brusque. The menu is wide and the food is very tasty at a great value. We've never had any friends or guests not be happy with the food. Crab rangoons, garlic chicken, and mu shu pork are definite hits. I suggest specifically ordering the pork eggroll over the default standard eggroll. There are tables to dine-in, but the atmosphere is that of fast food, so don't expect table service or fine finishes, but the food is better than the table-service Chinese restaurants in the area.
Grayslake Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Grayslake
4 based on 21 reviews
We've been loyal repeat customers of this restaurant since it opened, must be almost 20 years now. The food is pretty consistent in taste. We were really disappointed after receiving our food this evening. It was delivered to our home. Some was cold and some was missing. That would have been okay, but when we called the restaurant they argued, yelled and interrupted. We were shocked. $60 down the drain. They asked us not to eat the food so that they could come back and pick it up.
4 based on 24 reviews
My readers know I often decry our times of "diminished expectations" - finally here's a case in reverse! Tang's is NOT a takeout hole in the wall with a few tables off to the side. Rather, it's an actual restaurant with comfortable seating - booths, large tables for family groups, AND a takeout area. Consider the locale as one ponders the reviews suggesting a "cheap buffet & coupons" - this is a place where one sits down to take a repast! Those who take out only to eat with their peeps while staring at their phones need not tread here......My daughter and I decided to stay closer than the Rt 60 mungbean corridor, and did indeed sit for a fantastic dinner. Granted the waitress didn't really have a clue how to serve a dining guest. Granted she hid by the takeout register, seemingly uncomfortable with human interaction. The elders in the kitchen know - those who sit are hugely rewarded!The kid had a traditional Mandarin dish; I however found a couple of nonstandard entries lurking downstream.....sauteed green beans with dried shrimp and BBQ pork: salty due to the shrimp, but absolutely authentic! A second dish of Hong Kong noodles (mixed proteins) was delicious with a gentle hint of curry powder. All three dishes were served steaming hot (as was the generous tureen of rice), and in bountiful proportion. Bottom line - the parking lot is a "ghost town" because folks aren't sitting down to dine! The portions are unassailable once seen. No way could that platter EVER fit into a takeout carton! Put down the phone and pay attention to some REAL Chinese food while it's still there!
Most Popular American food in Grayslake, Illinois, United States
4 based on 20 reviews
If you are in the area and have a taste for sushi this is the restaurant to go to... Strip mall setting but downtown flavor. Really impressed by the quality of everything.. Will be back soon!
Where to eat Diner food in Grayslake: The Best Restaurants and Bars
4 based on 72 reviews
Sushi is always above average and you have Mongolian style BBQ for those who don't like Sushi .. I go here for lunch often for the Maki specials . Dinner with the family works out for kids and adults who don't like Sushi are able to build their own plates and choose an All You Can Eat option as well. Everything is above average quality when we have visited
4 based on 50 reviews
We have visited a few times. The food has been consistently good. However, the "lunch special" price seems to go up each time we've been there. They charge extra for several protein/meat choices. The soup is fine, but a bit light on flavor. The food heat/spice suggestions have not been consistent. Believe it when they say Thai hot - and even the next category isn't any less hot/spicy. So yes, this IS the place to get some spicy Thai! My main complaint is that the servings aren't very generous. Perhaps that's their way of getting you to order dessert (which I have not.) So the food/price value is just average.
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