Location: Geneva
Top Restaurants in Geneva
Top Things to do in Geneva
Countries
Most Popular Asian food in Geneva, Canton of Geneva, Switzerland
Discover Restaurants offering the best Asian food in Geneva, Canton of Geneva, Switzerland. The shores of Lake Geneva have attracted visitors and invaders for millennia. The cheerful city of Geneva sits on the lake's western shore, lofty snowcapped peaks creating a gorgeous backdrop on all sides. The city is perfect for exploring on foot; rent a bike to venture further. The top of any itinerary should be visits to Geneva's lakefront and its famed water fountain, the Flower Clock in the English Garden, St. Peter's Cathedral, Reformation Wall, Place Neuve and the birthplace of the U.N.
Things to do in Geneva
10. Sake
Overall Ratings
4 based on 118 reviews
Reviewed By Teagra
We stumbled across this place a few weeks ago when it was closed, saw that other reviews are good and decided to come for lunch. Today, we finally made it!Sake lived up to its promise. Thanks to the lovely weather we were able to sit outside and though it is alongside a road, the river Arve is just 10 metres away, providing a good background.The service is efficient and friendly enough. The food is what you come for, and it is (given the price range) delightful: we had the daily lunch menu which consists of two fixed starter courses and one of three mains. The crab & vermicelli salad was delicious and extremely well balanced: a delight. The second starter, in our case a rutabaga (swede to Brits) veloute, was also delicious, with a hint of curry and some delicate side flavours. Really nice.The mains we had were both very good too: a chicken tepanyaki and battered St Jaques Mussels (scallops); both came in sauces that were well balanced and with a filling amount of sides (rice and veggies; some kind of potato mash). We also witnessed some of the other main course - a sushi selection - being served. The portions looked generous and the patrons satisfied.All of this came at a very reasonable CHF 18 each.Definitely worth a lunch trip. The dinner menu looks even more tempting, having a selection of starters. I feel we may have to return soon.
9. Seoul
Overall Ratings
4 based on 146 reviews
Reviewed By pcsc2015
Went there for an evening meal itâs very nice, we ordered a set menu, a little expensive but the bbq was nice with full of flavours. Donât recommend the desserts itâs a red bean drink!
8. Kakinuma
Overall Ratings
4 based on 180 reviews
Reviewed By Gaston02
In my humble opinión one of The best tradicional temaki. In town. Aleats full. Need absolutely to book in advance. Correct prices for what u get. 50/60 chf. World do a decent lunch. ....... Really with while come here if u love real things. O fusión ......
Top 5 Japanese food in Geneva, Canton of Geneva, Switzerland
7. Na Village
Overall Ratings
4 based on 398 reviews
Reviewed By CP1240
Visited end september - very good service on 1st floor and also from the Miatre d'hotel on the ground floor - cheerful staff and cheerful food. Light and airy entrees and excellent chicken curry and duckCP & CP family
Most Popular Seafood food in Geneva, Canton of Geneva, Switzerland
6. Ukiyo Grenus
Overall Ratings
4 based on 193 reviews
Japanese restaurant proposing Udons, Ramens and Donburis. Most of our meals are homemade and elaborated from natural ingredients only. Our Japanese Chef, Masaru Sakagami, guarentee that you will find in your bowl the tastes and flavours from Japan, specia
Reviewed By rastacubbie
My daughter comes here regularly and enjoys the food and normally has great, friendly service. We came and enjoyed the food, but had an odd experience with our waiter. My grandson spilled his water across the table. We asked the waiter for assistance. He seemed overwhelmed. Instead of a cloth towel, he proceeded to dab at the puddle with a series of paper napkins. The puddle was still there and we had to ask someone else for help.
Where to eat International food in Geneva: The Best Restaurants and Bars
5. Le Tse Fung
Overall Ratings
4 based on 380 reviews
Le Tse-Fung restaurant transports you to the other side of the world: Traditional Chinese and Asian cuisine, crispy duck, dim sum... Red velvet, black lacquer and silk decor take you at once to a Shanghai palace in the 30's. Under delicately wrought lante
Reviewed By MarkLanigan
Are there any truly great Chinese reataurants in the world? I doubt it and I have tried a few that claim that title. The Oriental Hotel in Hong Kong, Ken Lo in London. The Michelin starred Tse Fung at the Residence Hotel and Spa in Geneva doesn't even come close. In many ways it is the world's most expensive chinese take away.I know that Chinese food doesn't have the freshness of flavour of Thai or Lao food but seriously folks it can have more than one dimension. Spicy or bland.We began with a champagne cocktail with a strawberry infused hibiscus flower floating like an alien inside. Why not chuck a gummy bear in a glass of champagne for a similar effect. To be frank the Bloody Mary was quite good. The amuse bouche was a 2cm steamed dim sum with three grains of caviar that was as bland and tasteless as a piece of blutac. My wife had the langoustine with black bean and garlic sauces and these were good. I had the chicken and celery dim sum which was CHF 20/$20/£20 for four, yes four, 3cm dim sum that tasted of nothing unless you dipped them in the sweet sauce. Then they tasted of sweet sauce. The celery was stronger in the Bloody Mary.It didn't get much better after that. I had the garlic prawns which were golf ball sized breaded prawns with no sauce and little flavour except deep fried garlic. My wife had the crispy noodles with seafood which was theatrically stirred together so that the crispy noodles quickly became limp ones. The taste was sub takeaway chow mein. The sichuan aubergine was good or at least a bit different.Apert from the aperitif we had a glass of rose each and my wife had a cognac to finish. So nothing crazy on the alcohol front and the bill was £130 per person which is ridiculous given the hugely indifferent food.The emperor has no clothes and reminding people that this is the only one star Chinese restaurant in Switzerland doesn't make it any better.Dear MarkLanigan,First of all, La Réserve Geneva Hotel and the Tsé Fung team would like to apologize for not being able to bring you complete satisfaction. We deeply regret that you were disappointed during your last visit.You have taken the time to share your impressions of your dinner so that Le Tsé Fung can improve. Also, we thank you for that.Indeed, the factors of variation of the taste sensibility depend on each one. But know that this is not the perception or emotion that our Chef Franck Xu wants to share with our guests. Be sure that we take your remarks into account and remain at your disposal to discuss.We look forward to welcoming you back to you and to introducing you to the Tsé fung experience as it should be.Best regards,Kader Bendjeddah
Top 10 European food in Geneva, Canton of Geneva, Switzerland
4. Little India
Overall Ratings
4 based on 479 reviews
Reviewed By ruddra20
we were late in night having travelled all the way back from Chamonix and were tired. but after having spent some time here enjoying authentic Indian food, We were totally fresh. Good place to have Authentic Indian food
3. Little India Street kitchen &Cocktails
Overall Ratings
4 based on 413 reviews
"Jee ayaan nu ! Welcome Au Little India Street Kitchen & Cocktails , vous pouvez choisir des plats classiques (Tandoori, curry...) mais aussi des spécialités locales cuisinées dans le plus grand respect des tradition indienne, mais aussi déguster des nomb
Reviewed By Mayank T
As an indian family vacationing in geneva we were looking for some good indian food and found this place with good reviews after eating at "Bombay" restaurant the night before (which was better due to prompt and attentive service along with larger portions for same price). The service of little india was overall ok, the decor and ambience of the restaurant was great and they had a cool cocktail menu and overall vibe. The food had good taste but the vegetarian menu was small and the portions even smaller. normally get two curries four breads and a rice for four people and had very little curry left when we got to the rice at the end. definitely a place to try if you want decent indian food while in geneva but there are definitely other restaurants to try, namely Bombay.
Best Contemporary food near Geneva, Canton of Geneva, Switzerland
2. Rasoi by Vineet
Overall Ratings
4 based on 453 reviews
As the first fine dining Indian restaurant in Geneva, Rasoi by Vineet offers a delectable gastronomic journey into the world of contemporary Indian cuisine. Created by renowned chef Vineet Bhatia, Rasoi by Vineet is a sister to Vineet Bhatia in London, Bh
Reviewed By Wisetraveller26
This one has the potential of becoming a Michelin star restaurant. The food is amazingly creative and tasty. One should taste a variety of appetizers before moving into the main courses. King kachori chaat, Crab kofta & Keralan crab chutney, Chicken makhni, Pistachio lamb seekh kabab, Paneer bhurji & fat chillies, are all excellent creations. The ambiance is nice but a family with unruly children showed up while we were having dinner. I believe two shortcomings will prevent this restaurant from achieving higher level of success: (1) the service is subpar. The waiters often disappear in the kitchen and are unmindful of the diner's needs. We had to call them to fill the drinks! (2) Families bring their unruly children to dine with them who spoil the ambiance /experience for other diners. The restaurant should not allow children younger than 12.
1. Izumi
Overall Ratings
4 based on 645 reviews
Reviewed By martyn2810
Pretty good reviews on trip advisor and recommended by our Hotel (Richemont) we were looking forward to a 9:15 dinner albeit outside. Our table for 3 had to good chairs and a director canvas chair added (uncomfortable) food started ok, shrimp popcorn, tuna sashimi, both good, my beef tatake was sour and confusing. From then after it was very ordinary, my mother had Sole, again a very bitter vinegar sauce, my 125 Euro Wagyu was cold and not of a good quality with limited marbling. The coriander rice was OK, but very heavily flavoured. Iâve had much better Japanese fusion dishes. Perhaps itâs the Peruvian influences, anyway pretty much a waste of approx 500 euros
