Reviews on Asian food in Dulles, Virginia, United States. Dulles is an unincorporated area in Loudoun County, Virginia, which is part of the Washington metropolitan area. The headquarters of Orbital ATK, GeoEye, and ODIN technologies and the former headquarters of MCI Inc. and AOL are located in Dulles. The National Weather Service Baltimore/Washington forecast office and the National Weather Service's Sterling Field Support Center are also both in Dulles.
Things to do in Dulles
4 based on 37 reviews
My lovely wife and I had lunch. I had Panang Curry and she had crispy duck. Both were excellent and for her, she asked for spicy and received it. The food is authentic. Serviced is nice. Nunu is very active and friendly with his customers.
4 based on 105 reviews
Staff is always super friendly, and their food is delicious. My friends swear they serve the best Duck, but I prefer their Panang Curry Chicken and their Pad Thai. Their Pad Thai is the best in the entire area. Their Kanoom is fabulous with bits of crunchy garlic and the sauce is great. Don't miss it.
4 based on 85 reviews
We have eaten at Hama Sushi many times over the years.They continue to pay attention to service, quality, cleanliness and presentation.We tried the fried oyster appetizer and both enjoyed it. Fresh and crisp.The miso soup is nicely flavored.The spicy california roll was delicious.Enjoy.
4 based on 148 reviews
What a great place for Valentine's Day! Unlike other restaurants that stuff their dining rooms with extra tables, too many reservations, and reduce their menu to a few choices, Russia House stepped up to the plate by scheduling their reservations correctly (never saw anyone wait more than a few minutes for their table). The menu was a great sampling from their regular menu with choices for everyone, plus a few things that aren't on the regular menu. The food was wonderful (best lamb chops I've ever had) and service was spot on. Russia House knows how to do Valentine's Day right.
4 based on 130 reviews
I have always been a big fan of Sense of Thai. The custom cocktails are still awesome but the food has not been as good my last couple of visits. The food is not bad but not up to previous standards. The service has always been slow but I overlooked that aspect because of the food and drinks. Unfortunately based upon my last few visits I have dropped my rating to average. Hopefully my rating will go back up but I am taking a break for now.
4 based on 131 reviews
The restaurant got it right. Open a place for social hangouts with nice music, prepare great food and ensure very friendly service, youâll rocket to the top. I visited the place after looking for good sushi in Ashburn. Came up with Passion Fin and another place. I initially drove to the other place but was shocked to see the barren lot on a Saturday night. Mid course gps correction to Passion Fin, voila, success! The place has a dynamic vibe that seems to attract lot of clientele, mostly young. Ordered soup and crunchy shrimp, both were very nice. Price is at par with other places offering Sushi and Thai. They got quite a few Thai items as well, including curry. Next time I am going for sushi, that wonât be too long. Highly recommended.
4 based on 121 reviews
I first tried Burmese cuisine in California, and was surprised to learn that I had it in my "backyard" from reading TripAdvisor. My mother, brother and I went there last Friday. When we arrived, they only had one table occupied. The servers were very attentive and patient with us as we tried to decide on what to eat. I had the Tea Leaf Salad and was pleased...it was better than the one I had in California and I thought that one was superb! We had calamari and samosas as well for appetizers...very tasty indeed. For our entrees we had Crispy Fish, Seafood (Shrimp) and Mango and Chili Chicken. Everything was so good! My brother even had to order paratha to sop up the sauce from his fish. The restaurant did get very busy as time progressed, and unfortunately the service was not as attentive, and our requests were delayed. Adding one more server during busy times would make a huge difference. We will be returning very soon! I would suggest the restaurant consider offering paratha as the "table bread", and the prices are just a little higher and portions slightly smaller than your competition (Thai restaurants) in the area, which may deter others from returning quickly. My final word on A Taste of Burma is it is worth a try! If you like to explore different cuisines, you will enjoy this one!
4 based on 155 reviews
Wife and I where in the area and wanted Japanese. The place has a nice vibe going on being nice but not overly so, there is outdoor seating as well. The service was good but it did fall off a bit having to hunt people down more than I would think but not bad by any means. The food was excellent, no complaints at all there. We would be very happy to return!!!
4 based on 362 reviews
We had a Saturday night reservation. By the time we left, the restaurant was packed. This is the only Big Bowl outside of Illinois and Minnesota. Service was punctual. Mai tais were very good($12). Chicken satay and veggie potstickers were excellent. The shrimp pad Thai serving was big and delicious. The Bangkok shrimp and scallops entree is definitely something I would order again. Itâs a member of LEYE. Just remember you canât get dinner points on Saturday nights.
4 based on 316 reviews
Modern. Korean. Cajun.
What a shameâ¦a well-decorated restaurant promising an interesting fusion of Korean and Cajun cuisine that is a semi-disaster. We started with the âSsam,â described as âlettuce cups with purple rice, Korean accoutrement, Kochujang, daikon sprouts, and porkâ; after taking a bite, all we were left with was serious burning in our throats. (Normally, a restaurant has a way of indicating if a menu item is particularly spicy, but there was no warning whatsoever with this dish.) We progressed to the Arctic char; for $16, we received three bite-size pieces of fish. The stuffed mushrooms were fine, as were the octopus and pork belly skewers; but we had to add another skewer so each of the three of us could have one. Best of all were the kale chips; in fact they were so good that we ordered more.The bartender is slow; there needs to be a second bartender for patronsâ drinks can be delivered in a timely manner.The surfaces all seemed to reflect sound, and the noise level was fairly unbearable. Our waitress actually had to lean over our table and scream so we could hear her. (And, we had to scream back.)There seems to be a lack of attention to detail at Mokomandy. As an example, the tables are different heights, and not all tops are parallel to the floor; this becomes painfully obvious (and annoying) when they put two tables together to make up a four-top.
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