Find out what Asian restaurants to try in Chadstone. Chadstone Shopping Centre is a super regional shopping centre located in the south-eastern suburb of Malvern East, Victoria in the city of Melbourne, Australia and is the biggest shopping centre in ...
Things to do in Chadstone
4 based on 61 reviews
Now Everyone Can Enjoy The Best of THAI Food! D'elephant Thai Cuisine is an Australian owned casual dining restaurant set to offer affordable and authentic Thai food throughout Australia. Launched in late 2014, the founders who are very passionate about a
Thai milk tea soft serve is definitely a must to try. I like it very much. Yeh!Chadstone shopping center is massive, largest shopping mall of south hemisphere.
5 based on 13 reviews
I've been here a couple of times now with friends and we've loved it every time. The food is so delicious and they have vegetarian options as well. I recommend for starters the wings and edamame with plum salt! You can't go wrong! We always order plates to share as it's the perfect way to enjoy everything but if you just want a main grab yourself the bipambop! Then help yourself to an adorable size ice cream
4 based on 84 reviews
Five adults and two young grandchildren were after dinner after an afternoon in Chadstone shopping centre. Luckily for us we managed a seat in this restaurant as we did not have a booking. It was only 5pm and we promised to leave before 6.30.Service was really good but the food was outstanding. We ordered 5 dishes to share with coconut rice and roti as sides.Very cute of the little girl and boy donning aprons and walking the tables.By the time we had finished dinner, the place was getting very full. And no wonder.The receipt include all the food and beer and wine.
4 based on 48 reviews
At QT kitchen we are known for our modern VIetnamese cuisine that's inspired by our love for fresh Australian produce, friendly culture and community. Our mission is to provide you with an unforgettable modern VIetnamese dining experience in Glen Iris. Th
Food was good, ambience is comfortable and service was awesome! What makes us comfortable the minute we stepped in restaurant is the service, the staff are well trained and courteous. I have no complaints on the food , the presentation was great and portion was reasonable on the hind side the price was slightly stiff on certain items. Nevertheless, the service overcome the stiff price. Did not try the dessert as we felt it is western and could be too strong on sweetness.
4 based on 162 reviews
Great local restaurant.We have been there a multiple time. Once with kids, and three other times with friends.Food was great, except for one time, when we ordered Salt & the Pepper Squid Salad. Squid wasn't good, it has a smell.We return it, but they didn't offer us anything else and charged us for it...We will definitely will go there again, but no squid for us next time :)
4 based on 54 reviews
Went to this restaurant chain again because I really miss their roasted tea ice cream which I can’t find anywhere else in Australia or Canada. It was so disappointed that the ice cream machine was under maintenance. This is the first time having dinner at this restaurant. Certain items are pricey. The soft shell crab salad doesn’t offer full crab but a lot of veggies instead, same situation as beef tataki salad, only few small pieces of beef. Deep fried lots roots isn’t bad at all, quite a big portion. It was a hot day (37c) but this restaurant doesn’t offer air conditioning, so it was quite hot. Be prepared for that. Good customer service.
4 based on 67 reviews
TIP. Restaurant is on Stephensons Road. Large car park at rear, with rear pedestrian entrance into restaurant.Smart looking table cloths. Two of us sat in a 4 person booth - nice, comfy, roomy seating. Long tables are available for small groups.At 6pm on this Saturday there were plenty of spare seats.TIP. BYO wine is permitted, but $7 per bottle corkage. The in-house wines are reasonably priced, so leave the BYO at home. Wines available by the glass. Beers available. Food is Hakka style (region in SE China) with Swedish influence.The #5 Hakka Fried Prawns with Steve's spicy Hakka dipping sauce were a delicious entree, and the Masala (spicy) Fish main course (pictured) was absolutely scrumptious - so full of spicy flavours - with Egg Rice side dish. And the Swedish Cake w ice cream for dessert was really good also.We'll have to go back again.
4 based on 66 reviews
We've been coming here for a long time and have always had a great time. The food is fantastic, and a refreshing change from the run-of-the-mill suburban Thai restaurants that dot our area. However we had our first bad experience recently. An overseas guest was allergic to nuts and sesame and we were assured they would not put any of those in our dishes. Sure enough, every single dish came out covered in peanuts, cashews and sesame. To their credit, the restaurant cooked every dish again for us, but this could have easily been avoided.
4 based on 96 reviews
Judging by the reviews, we must have dined on a bit of an off night. The decor is very nice; parking plentiful; the restaurant was clean; and staff a little slow to take our order initially, but the meals rolled on in good time. The food was the let down on this occasion. Mixed entree was a nice start, although the fish pattie was limp and a bit oily. The main of Porterhouse steak was written to arrive on a sizzling plate, as we see countless times in a Chinese restaurant, but it was not sizzling. The steak was a bit chewy, served blue, which we dont mind at all, but somewhat a let down. The Chicken Curry was average, certainly edible, but not a "wow" sauce that we were looking for. Roti bread was poor, in my opinion. Thin and oily. We all have off nights, perhaps it was just us, and I do admit that we tend to dine at city Thai restaurants, so perhaps we are just used to a slightly higher calibre of Thai, and maybe this comparison is unfair.
4 based on 12 reviews
New restaurant on high st. Good customer service and willing to modify their menu for Vegan. However, when you see the dishes they serve to other tables, we wonder, if they could or would be willing to do more for vegan customers? Would love to go again and see if the same cooking style can be applied to serve vegan food that looks, and tastes as delicious as the none vegan dishes.Thank you for your thoughtful review sir. Vegan has so many level, if they are very strictly, they won't be able to eat any flavoring agents apart from salt and sugar. If you ever come in next time, let me know you are the one who wrote this review, I want to see you in person and want to know what you have ordered as a vegan dishes that were not delicious as none Vegan. Since you are the expert of Vegan food, please tell me which Vegan restaurant that you think is the best in Melbourne, so I can do a research.
ThingsTodoPost © 2018 - 2024 All rights reserved.