Discover Restaurants offering the best Asian food in Buffalo, New York, United States. Buffalo is being reborn as a mecca for art, architecture, history, culture, dining and entertainment. Experience Frank Lloyd Wright’s stunning Darwin Martin House Complex and world-class modern art at the Albright-Knox Art Gallery. Relive part of the city’s incredible history at the Theodore Roosevelt Inaugural National Historic Site. Explore the emerging Canalside waterfront district, hip Elmwood Village, more than 400 independently owned restaurants (serving our famous chicken wings and more) and nearby Niagara Falls.
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4 based on 45 reviews
One of my favorite places to eat in the Elmwood Village! Take out or dine in, you won't be disappointed. If you want noodles I love the House Noodles, and the Noodle Soup (and they are not kidding when they say big bowl!) is perfect on a cold day. The Poh Peah Tod Veggie fried rolls are addictive (and small). The Musamun curry is also one of my favorites. All entrees are customizable to your preference of spice level, and protein (veggie, tofu, shrimp, chicken, beef). I'm personally not a fan of the salads, they are interesting just not my favorite. When you dine in the atmosphere is lovely, staff is friendly, and attention is paid to details - down to the fun platting! Portions are large, and I usually have enough left over for lunch the next day. Parking can be tricky, be prepared to walk and climb stairs.
4 based on 76 reviews
The restaurant located in Elmwood street is small but has lovely clean decor, the customer service was excellent and has a reasonably priced menu. We ordered a vegetable appetizer platter, lamb biryani, beef samosa, tandoori chicken and were served first with the delicious free naan.
Top 3 Central Asian food in Buffalo, New York, United States
4 based on 195 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
We shared 3 plates (Kung Pao Shrimp, Ma Po Tofu and Sweet and Sour Chicken). The shrimp dish had a tasty chili sauce and was topped with peanuts and red chili peppers. The tofu was good, but it was hidden in lots of broccoli. The chicken dish was disappointing - it was overcooked in a tasteless sauce. I must say that service was excellent, and the restaurant decor good too. With drinks the bill was $70.
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4 based on 40 reviews
Dobutsu, (pronounced doe-boot-sue) is a new casual pacific fare restaurant in the beautiful 500 Seneca building in downtown Buffalo, NY. Dobutsu specializes in the cuisine of the American and Asian Pacific region, highlighted by globally sourced fresh sea
Perfect night out easy access Superb food selection service fast efficient A dish for all palates Hats off to crew
4 based on 85 reviews
Vietnamese & Thai food
The service is attentive, and the decor is pleasant. I find the wine list to be expertly organized. The salmon dish is excellent--well flavored and accompanied by crunchy vegetables.The noodle dishes are finely prepared. This s one of my favorite restaurants in Buffalo.
4 based on 182 reviews
My wife and I were in Buffalo to visit our daughter and to see our four grandkids. Our 8 year old granddaughter was playing basketball and we wanted to see her progress. But first dinner. Our daughter chose this place because she knew everyone could find something to eat. She was right.The black rice California Roll was a highlight for me. Very tasty. The volcano appetizer was also quite good. I did not care much for the Burmese chicken curry. I thought it was rather surprisingly bland. My wife had the seafood fried rice and she was fully thrilled with it. Nothing was bad, just average food. Glad we tried it though.
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