Location: Ronda
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Most Popular Argentinean food in Ronda, Province of Malaga, Spain
Reviews on Argentinean food in Ronda, Province of Malaga, Spain. Ronda’s most striking feature is the Puente Nuevo, which spans a gorge over 300 feet deep. Can you guess when the "new bridge" was built? 1793. That should give visitors an idea of how unchanged Ronda has been over the years. It’s also known as the birthplace of modern bullfighting. The town’s bullfighting ring is only used once a year, at the Feria Goyesca, but it’s also a museum where you can learn about the history of this traditional (yet controversial) sport.
Things to do in Ronda
1. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
2. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
3. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
4. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
