Reviews on Argentinean food in Parana, Province of Entre Rios, Argentina including Nicassia Soho, Nicassia Campo, Lola Valentina de los Pipos Restaurante, La Fourchette, Asador Criollo Don Charras, Don charras, Flamingo Grand Bar, Las Barrancas, Casa Noah, Restaurant Armonia
Things to do in Parana
4 based on 90 reviews
Nos alojamos en el Hotel Maran y cenamos un par de noches en el restaurante. La comida es sabrosa y los platos abundantes. Muy buena la atención de todo el personal. Lo único objetable es la carta, un tanto acotada en cuanto a la cantidad de opciones.
4 based on 61 reviews
I was staying with a friend in Parana and was lucky to find this great place. The coffee was excellent... as was the giant cookie I ate. It has an incredible selection of pastries and cakes and also a large menu for brunches. It had a pleasant atmosphere and felt like your typical eurpoean cafe.... but with all the argentinian delicacies. The staff were lovely and I went back a few days later with friends to try the cakes (the Queen Victoria cake was amazing!!). Overall a lovely little place which I'd highly recommend.
4 based on 182 reviews
Gourmet Restaurant "Las Barrancas" - Types of menus : Executive , children , suitable options for celiac chef's suggestions , seasonal menu. - Cuisine : working with the most outstanding natural nobility of the region and the highest gourmet cuisine. - Fo
This the restaurant at the HoJo with casino. I thought the meal was very good. Beef empanadas to start. They had chunks of beef instead of ground beef and had a little spice to them. Had the beef steak with potato. The potato was a fried ball with mash inside and some cheese. Different and good. Split a Cesar salad with one person in the group. Had some Malbec with dinner. Overall very good, service included.
4 based on 126 reviews
Great window seat to people watch the comings and goings of this vibrant part of the downtown main plaza... with a suave Doble Cafe' con Crema and medialunas.
4 based on 167 reviews
Don Charras is a restaurant focused on the respect for the quality of its raw materials and quality of care in its service. Extensive trajectory in Paraná, characterized by the quality of our dishes, careful attention and Cousy athmosfere
Was in Parana for business with 6 other colleagues. After flying from the States and Buenos Aires and then on to Parana it was a long trip. This place was recommended. The first good sign was the cook throwing more logs on the wood fire for cooking. We had 2 Spanish speakers to help with the ordering. There were a lot of questions about the menu but then our server basically said "trust me, I'll take care of you guys". We ordered a bottle of Malbec - Luigi Bosca if I remember correctly. Very reasonably priced for as good as it was. Initially when looked at the wine list I thought I was looked at per glass prices. When I found out it was bottle price we splurged and the Luigi Bosca which was $27 US. For the meal we started with empanadas with ground beef and onion. I thought it was very good. Next was a warm cheese served on a cast iron skillet. Mild but flavorful. Another winner. Then the beef. Some sort if sirloin a little over cooked for me but still good. I finished with a type of apple crepe with caramelized sugar on top in a rum sauce. All around very good. For any first timers to this area, no cars in the parking lot at 845pm is not a bad sign. By 11pm the place was full.
4 based on 287 reviews
One of the best places to eat asado in Paraná. Is not cheap but is not expensive either in comparison with restos in Buenos Aires or other cities of argentina. The place is nice, cozy and the atention is average. The food is always good, low chances of having a bad time there.
4 based on 162 reviews
No son abundantes las porciones pero sà tienen esmerado sabor y excelente presentación. El restaurante es bastante pequeño y se completa (pertenece a un hotel, lo que incrementa los comensales). La carta es variada para salados, postres y vinos.Ambiente muy coqueto, precios medios-altos. Mozos correctos y tarjetas para abonar.
4 based on 475 reviews
Had dinner with 6 colleagues. Started with a variety of empanadas, beef, ham/cheese, cheese, and fish. The beef ones had a sweetness to them that was different and good. Also like the ham/cheese. The table also shared a "tortilla" which was like a quiche with a heavy dose of potatoes. It was good but filling. I had lomo ala crema. Very heavy. 2 pieces of beef, overcooked in a cream sauce with a ton of fried and cubed potatoes. I can only eat about half. Others at the table had had pasta which was different than expected. One person got pesto and it was ravioli in an odd sauce. The server was very knowledgeable. We had 2 Spanish speakers in the group to help. Had some good Malbec that was extremely well priced. One down side, the restaurant was pretty warm. It was maybe 60-65 outside and probably about 80 inside. Also, be mindful, cash only.
4 based on 339 reviews
NICASSIA is a perfect combination of the best steaks and grilled fish and a unique natural environment. Created by a group Gastronomic entrepreneur, is named in honor of former owner of the land where today Nicassia is located, and with it honors those wh
We were recommended this place for lunch and we loved it! We had asado for main course, and chorizo and mollejas for starter, because we had had a lot of fish on the previous night but the pacu looked very good too.
4 based on 104 reviews
Buen ambiente, destaco la excelente atención que recibimos por parte del personal. Los platos son abundantes y aun precio acorde. Platos gourmet y muy variados.
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