Find out what Argentinean restaurants to try in Panama City. A diverse multicultural city of almost 1.3 million, Panama City offers a lot more than an up-close view of the Canal. Shantytowns slink up alongside shiny high-rise condos. The Old City is an atmospheric labyrinth of churches, plazas and palaces. Fifteen miles from downtown Panama City, Soberania National Park is an excellent destination for hiking and birding. For a fascinating look at the canal, take a taxi or local bus to Miraflores Locks Visitor Center and look down on the traffic below.
Things to do in Panama City
4 based on 905 reviews
We had a very pleasant lunch after a nice walk around the Casco Viejo neighborhood. We got five different tapas to share between us two, plus two frozen margaritas. It was more than enough food, as the portions were quite generous. Loved the patatas bravas and the ham croquettes; the manchego cheese and bread topped with tomatoes were excellent as well. Before paying the bill we were gifted with two cups of champagne, which was a very nice experience. Absolutely pleased!I'm glad that you were very well! I hope you can back soon.
Most Popular Mediterranean food in Panama City, Panama Province, Panama
4 based on 920 reviews
Beef without doubt great - but also good grilled chicken, fine desserts and splendid wines to accompany all of this
4 based on 310 reviews
From valet parking, indoor, outdoor private room seating.... LOS ANOS LOCOS is delightful. I visited with a group of friends for dinner. I was the vegetarian in the group who was very pleased with all of the options that the menu offered. The decor is tasteful and well put together. The wine and dessert selections are also beautifully on sync with the rest of the menu. Our server was also prompt and precise with all details. Please visit!
4 based on 122 reviews
We visit this place for the first since our Panamanian friend invite us. Service were excellent and courteous. We were a group of 5 and order chorizos, very good and portobello mushrooms for appetizer. Only one portobello mushroom and very small for the price of $6.50 dollars. We order the 16 Onz rib eye medium and it came 5 minutes after our friends plates and it came extremely rare. When you visit a restaurant who charged $30.00 dollars for a steak you expect a professional chef who take care of your dinner. As for our friends they enjoy their selection and my wine was delicious. Until my next review !
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