Find out what Argentinean restaurants to try in Nosara. Your morning in Nosara: Wake to the sounds of the jungle. Walk two minutes to Playa Guiones and do a few yoga poses at sunrise while surfers ride the waves. Wander north to Playa Pelada for a swim and spectacular views of the Pacific. Sound idyllic? Nosara, with its beaches free of developments, its tide pools, plus ziplining, wildlife rescue and more, is perfect for your extended holiday.
Things to do in Nosara
5 based on 37 reviews
Argentinian Grill, Steaks, Grilled meats, Chorizos, Homemade Empanadas, Starters, Cheese, Fresh grilled Fish, Vegetarian options. Organic Greens and Vegetables, Regional Products. Easy, Chill, After Surf, Bar & Drinks, Argentinian Wines, Good vibes, good
Love this place. Great food that is prepared with care. Our table Ok ordered spare ribs, Mahi mahi, and empanadas. The sauces they serve are unique and excellent. Fresh salads to go with it all. Coconut potatoes are soooo good. Not sure how they get them so coconutty but some things should be left mysterious.
Where to eat Central American food in Nosara: The Best Restaurants and Bars
4 based on 22 reviews
If you are visiting Nosara, venture away from the beaches some. This is a great little place just outside of the downtown area. Argentine style in an outdoor fireplace. Food was really good and different from what you will find anywhere else. Owners are there and are really good, cool people.
Top 4 Mediterranean food in Nosara, Province of Guanacaste, Costa Rica
4 based on 37 reviews
Our restaurant specializes in making meet on the grill with the unique argentinian style. After 15 years on Puerto Carrillo, we are glad to have our second restaurante in Guiones, Nosara, where you will find the same quality and care for the customer's be
We went for an Argentinian al fresco dinner and really enjoyed ourselves!-Very welcoming casual environmentâbut you can still have an elegant and romantic dinner.-We got a nice table in the open air dining room with a nice view.-Our server was very friendly and attentive.-Cocktails were tasty. They also had a good selection of wines for the area.-Warm rolls and butter were served right away.-Melted provolone cheese appetizer was deliciousâsimilar to a queso fundido. It was served with great garlicky crostini.-Steaks were grilled by the chef right in front of our eyes. They were juicy and tender and cooked a perfect medium rare. We got one ribeye and one New York strip. We preferred the ribeye. They were served with a decent side salad and fantastic chimichurriâwe had to ask for extra!-One of the proprietors was walking around speaking Spanish and Italian and making sure everyone was comfortableâexactly what you hope to see!
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