City: Mexico City
Top Restaurants in Mexico City
Top Things to do in Mexico City
- 1. National Museum of Anthropology (Museo Nacional de Antropologia)
- 2. Museo del Tiempo Tlalpan
- 3. Murales de Diego Rivera en la Secretaria de Educacion Publica
- 4. Palacio de Bellas Artes
- 5. Museo Memoria y Tolerancia
- 6. Chapultepec Castle
- 7. Museo de Arte Popular
- 8. Palacio Postal
- 9. Coyoacan
- 10. Museo Dolores Olmedo Patino
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Most Popular Argentinean food in Mexico City, Mexico
Discover Restaurants offering the best Argentinean food in Mexico City, Mexico. Known for being one of the richest and most diverse areas in México, Distrito Federal has a great variety of art, architecture, culture, shopping and gastronomy through its neighborhoods. Ready to be amazed by the details of its emblematic buildings, monuments, streets and museums while appreciating the very core of its history? From pre-Hispanic to colonial times, all visitors have been enthralled by the lifestyle available here.
Things to do in Mexico City
6. Gotan Restaurante Argentino
Overall Ratings
4 based on 1101 reviews
Timetable. Monday to Friday 1 pm to 9.30. Saturday from 2 pm to 10.00 Pm No card
Reviewed By elizabethd600
This relatively cosy restaurant is in a side street and could easily be missed but thanks to some great reviews we ventured inside, mid afternoon. A very helpful waiter, Enrique translated most of the menu and we enjoyed a super steak along with some typical Argentinian delicacies. Only took cash. WiFi available. Very enjoyable.
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5. Cambalache Polanco
Overall Ratings
4 based on 334 reviews
One of the loveliest restaurants in Cancun! Every dining area is comfortable and family friendly, where whatever the age, you will feel right at home. The perfect place to enjoy a fine cut of meat, accompanied by a fine selection of wine, this restaurant
Reviewed By EdwardBa70
As we were looking for one of my favorite Peruvian restaurant, we found out it was being remodeled, so we very close by and my co workers choose el Cambalache.You have good and safe parking in one of Polancoâs main streets, the restaurant is very easy to get to it.Service is very good since you come in.We had a few cuts, the meat was great but also had some local appetizers.We were able to have different type of beers.The restaurant is very nice, they have wifi, good and clean bathrooms.You take due to the location any Uber or taxi very easily.
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4. Puerto Madero Polanco
Overall Ratings
4 based on 1039 reviews
With more than 20 years of experience, Puerto Madero was inspired by the nostalgia of the best Argentine cuisine. We have developed a high level concept not only in the architectural design, but also by the quality and variety of food and beverages, atten
Reviewed By smrgeog
Well known steak and seafood restaurant in the heart of Polanco. There are English menus available but a litter Spanish necessary to communicate with staff.The chorizo looked rather anemic and didn't have much taste. Tuna steak was fine although I much prefer it to sliced more thinly rather two huge chunks on the hot plate. Vegetables a bit dehydrated.For what I paid, I didn't think the value for money was there. I would suggest trying another place.
3. Quebracho Lerma
Overall Ratings
4 based on 701 reviews
Reviewed By caterpillar1001
Attended with a group of work colleagues Choice of meats were fully explained and selection madeSteaks were served in large sizzling tray and expertly cut by waiter Surprising choice of excellent desserts served on a large tray to aid selection Overall a solid slick restaurant with good food selection and amazing steaks Hi caterpillar1001!Thanks for your comment!
2. Purabrasa
Overall Ratings
3 based on 29 reviews
Restaurante Estilo Argentino, ubicado en la planta baja del @HotelCirculoCondesa Con servicio de Desayunos, Comida, Cena y Bar en terraza exclusiva, para disfrutar de nuestra Cockteleria y Mixologia en La Condesa. Servimos cortes de Carne Nacionales e Imp
Reviewed By TheEnriqueK
Excellent meat and Argentinian food. The prices are accessible and the ambience is very nice because it is not crowded and noisy. The chimichurri is excellent.
1. Cambalache Plaza Oasis
Overall Ratings
4 based on 253 reviews
One of the loveliest restaurants in Cancun! Every dining area is comfortable and family friendly, where whatever the age, you will feel right at home. The perfect place to enjoy a fine cut of meat, accompanied by a fine selection of wine, this restaurant
Reviewed By Yves D
19°20'43.59"N 99°10'50.77"WThere are many Cambalache restaurant. Cambalache is the name of a Tango style song that was written in 1935 by Enrique Santos Discepolo. It was sung by many, notably by Carlos Gardel, the king of tango. You will see the picture of Gardel in many places, particularly in the menu.You walk in the Oasis Coyoacan, one of the newer Plaza in Mexico CDMX, and go right to the end. As you approach, you will see a pool with cascadas and then you will see that there is a fountain. There is a show every hour and it is worth seing. To your left, the restaurant.As you enter, a reception area. If you do not have a reservation, you have to sign in and wait outside. And wait you will. This restaurant is usually full to capacity.If you have a reservation, a wise habit to have when going to this type of restaurant, The maitre D will take you to your table.At first glance, this is obviously an expensive restaurant. The decor is magnificent. Our table was in the smoking area (there is a non smoking area as well) right by the window and with a view of the outside.The menu is very complete, with prices such as you would expect.There are many wines, mostly fromArgentina since this is an argentinian restaurant.The service is of course first class. The waiters are discreet but always (or nearly always) available.We started with a consomme Adelita for two of the guests and followed it with a platter of Iberico puro de bellota simiar to but not like the Pata Negra that I usually eat. It did not have that nutty taste of the Pata Negra and the fat did not completely melt on the tongue. The platter was a whopping 760 pesos or 12.00 US per person. The main course followed. Mirta had 2 spinach empanadas, I had a 200 gr filet mignon, Marco had an 800gr arrachera (skirt steak) and Beatriz had a bife de chorizo (sirloin strip steak).What did not please me was that those plates came naked. You had to pay 95 pesos for potato puree and another 95 pesos for creamed spinach.We also had a jar of wine, cider and fruit. This is called Clericot and is similar to Sangria. That was the meal and it cost a little over 4,000 pesos. It was good but not wow. But I guess that some one has to pay for the decor. Mind you, if you have the money, it is worth it as was testified by a full room.
