Find out what American restaurants to try in Zalec including Steakhouse Salsa, Stari pisker - gostilna in pivnica, Kaya street food & bar, Burger Point Restaurant
Things to do in Zalec
5 based on 47 reviews
This is family buisniess with a sense.We are near Rimska Nekropola and cave Pekel. Highway exit Sempeter and 15km from city Celje.
It is now 7.57 pm. They have opened until 10.00 pm according to their web page. They donât do steaks anymote, only pizza. Ridiculous! Zero service and arrogant!Dear Mr. Andreja Thomas and Gregor Kraft, we are sorry for your inconvenient experience at our resturant. Let us explain ourself. As it says on our home page, facebook or google account on SUNDAYS our resturant is only open till 9 p.m., therefore our kitchen closes at 8.30 p.m.. Our waitress friendly explain to you that unfortunally because the resturant was busy, only pizzas are awailable, for steaks in the evening hours we prefere reservations. After that being said, you begin acting unfriendly and upseting our guest. We are sorry for your dissapointment but we don't tolerate disrespectful yelling to our staff. We also are only human beings trying our best. Thank you for your review.
4 based on 437 reviews
Tavern for chronic carnivores and foodies. Tavern Stari pisker offers freshly prepared meals and a la Carte menu. We are well known for our Aged Steaks, Skewers, Gourmet Burgers, Spare Ribs, Hot Dogs and of course the Divine Desserts. However we also offe
My boyfriend and I were there to try burgers. We decided to go with the cheapest one for 6,90⬠(I don't exactly remember the name) as the components looked like the ones for the usual burger.We got it fast (15-20 mins for crowded restaurant is normal). Brugers were ordered rare and medium, which we both got. Meat is really delicious. Improvements could be made in bread (potato bread for example), the rest was fine.Hi Alja, thanks for leaving a review! We appreciate it. You must be talking about Oscar Bilby burger. We were really excited when we introduced our new and improved burgers earlier this year. We even added some new flavors with great feedback! We would love to see you again soon.P.S. Did you know we make our own crunchy lardo bacon from the Hungarian pig breed called Mangalica?
Naša zgodba govori o gepardu Kaya, po katerem je dobil ime naš gostinski lokal. Ker gepardom v Afriki grozi izomrtje z nakupom našega hišnega vina Kaya Chardonnay, Shiraz, Cabernet Sauvignon doniramo denar od vsake prodane steklenice za ohranitev gepardov
Top notch service, friendly and helpful staff, food quality & presentation way above expectations!Having eaten hamburgers I can say it's a cosier and healthier alternative to mcdonald's, also waste-free in terms of how you get the food served.
Slovenia Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Zalec
Our knowledge is based on dough preparing. We have 20 years of tradition in making our own pizza dough. Our house speciality is Pizza Burger, Burger wraped in pizza dough and baked in the oven. We can easily guarantee You that our Pizzas are the BEST in t
If you like pizza, you need to try it here. The owner have own story. He makeing pizza dough for othre restaurants like 26 years and now he open own restaurnat to inpruve what other diden't do corectly.
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