Location: West Coxsackie
Top Restaurants in West Coxsackie
Top Things to do in West Coxsackie
- 1. Martin Van Buren National Historic Site
- 2. Hi-Way Drive-in Theatre
- 3. Honey Hollow Brewery Co.
- 4. Harvest Spirits
- 5. Art Omi International Arts Center - Fields Sculpture Park
- 6. Schodack Island State Park
- 7. Thunderhart Golf Course
- 8. The Mac-Haydn Theatre
- 9. Thomas Cole National Historic Site
- 10. Rainbow Golf Club
Countries
Most Popular American food in West Coxsackie, New York, United States
Find out what American restaurants to try in West Coxsackie. Coxsackie is a village in Greene County, New York, United States. The population was 2,813 at the 2010 census.
Things to do in West Coxsackie
10. Savory Side
Reviewed By IBJosey
I first saw this truck at our "Easter Egg Drop" in Clifton Park, everyone was so excited about their food. So when we were done cleaning up a couple of friends and I shared some of their amazing creations! I heard about how awesome the fries were so tried them and the chicken tenders, while my friends had the burritos they made so many amazing noises while eating them. We split the Empanadas which are now my all time favorite things! I finally called and found out where they are since I am one of the few who do not do FB. Well we went down a couple weeks ago for to celebrate my husbands birthday with our daughter and tried as much of the menu as we could! The cheese steak was fresh , tender and juicy and the roll so soft! My husband says it will be hard to eat a burrito anywhere else now! Of course my all time favorite the beef Empanadas were even more amazing than I remembered! I also got the fish tacos which were so fresh! Rafael made us a order of the tostones with his special sauce, that were amazing ! The rice and beans are just so good. We were so full but took some home and they heat up beautifully !!!! We just went back down this past Saturday, it was our anniversary and my wish was for Empanadas , Rice and Beans !!!! This food is so fresh and they make everything to order! You can eat outside or inside. We live in Niskayuna, so it a trip worth making. You also can get dessert at the Ice Cream shop next store, The Sweet Side! Well rounded meal. It's a great drive, mountains if you like that , or drive into downtown Coxsackie and the boat dock has a little park with picnic tables and a playground for the kids. You will be glad you make this trip!!!!!
9. DAMON BAEHREL
Overall Ratings
5 based on 44 reviews
Since 1989,DAMON BAEHREL has worked completely alone at his home, which is where his small, handbuilt, 20 seat restaurant & 12 acre property/farm, that is the only source of ingredients for his original NATIVE HARVEST CUISINE, is located. Having no suppli
Reviewed By Jeffrey M
In a tiny town in a big forest near Albany sits this culinary treasure. Damon Baehrel forages all of the vegetables, flowers and herbs from the 12 acre woods surrounding his house - restaurant. Many of the "sauces" are made from oils and sap that have been maturing for days, weeks, months or even years. Our 20+ courses had over 300 different ingredients that arrived on our plates in astonishing combinations. This Nature Harvest was served to us as a meal that unfolded over 7 hours (and yet seemed like only 3). Damon forages, cooks, busses and washes without a single helper making the achievement all the more incredible. A final note lest I forget...every plate was delicious without exception and some dishes were simply spectacular. On the coast of Maine, most times seafood is served fresh or frozen. Here - 3 of 4 dishes were made from live seafood.
8. Pegasus Restaurant Incorporated
Overall Ratings
4 based on 51 reviews
Reviewed By Cac1234
We have attended many parties and banquets at Pegasus in the past and the food was always good. We recently had dinner there. There were many selections on the menu, including steak, seafood and Italian dishes. Dinner included warm rolls and salad. Our food was prepared fresh and served hot from the kitchen. It was very good.
7. Yanni's Restaurant
Overall Ratings
4 based on 91 reviews
Reviewed By ae4650t
We started with the French onion soup that was piping hot and loaded with cheese and chicken wings that were rather bland even with the Buffalo sauce. My wife ordered the coconut crusted Mahi Mahi and served with a potato pancake with a darkened coating. I opted for the Mac and cheese that was loaded with chunks of lobster. Both dishes were huge, seasoned and cooked perfectly. Great service and good cocktails make this a place you want to back to and try some of the other dishes on their extensive menu. A note to all going this time of year, dress for the outdoors as there was no heat on our visit.
6. The Yellow Deli
Overall Ratings
5 based on 11 reviews
We serve hot-steamed deli sandwiches, homemade soups, artisan breads, desserts, and salads. We serve the fruit of the spirit - why not ask? We will be closed on Sunday, June 9th for the Biblical Festival of Shavuot. (also known as Pentecost) We will re-op
Reviewed By kek604
This small deli has clever, creative ambience - small town, historical, creative use of wood and art. The owner/operators are customer-focused and serve good food. They serve breakfast and lunch, and are closed on Saturday. Coxsackie locals love this place.
5. Boathouse Grille
Overall Ratings
4 based on 86 reviews
The Boathouse Grille is a seasonal waterfront restaurant located at Shady Harbor Marina on the Hudson River. The restaurant includes an expansive outdoor deck for cocktails and beautiful waterview dining. Open for lunch and dinner with a large menu includ
Reviewed By Chrissie121
In years past, the Boathouse was our "go to" dinner destination and we happily dined at least once a week on the deck. We finally had a chance to go this season and were extremely disappointed. The service was terrible, the server was slamming plates on the tables, our drinks were never refilled and we had to beg for the check b/c the server never came back after dropping off the food. If the place was busy, I could possibly understand it, but there were a total of 6 tables on the deck and 3 servers wandering around. The food took forever and was mediocre at best - a far cry from what we came to expect from years of dining at the Boathouse. The only bright spot was the view and the always cheerful hostess. Sadly, it will be a long time before we come back, if ever.Chrissie,We are so sorry to hear that your visit was so subpar. We are truly surprised as this time of year has our most experienced staff and I would like to hear more offline about your experience. Please feel free to contact either myself or my wife Kathy at the restaurant so we can hear your story and perhaps give you a special opportunity to give us another chance and set things right. We work hard everyday to provide a special experience, when we fall short, we want to learn from it. Have a great day and we hope to hear from you.Brian and Kathy Donovan
4. Roy Rogers
Reviewed By hazel0923
Stopped through while en route to our destination. The food was ok, my husband quite enjoyed his gold rush sandwich and my chicken tenders were a little dry. However, the staff was exceptional. There was a gentleman who called us down as if we were on The Price Is Right and instantly made us smile. Debbie was very helpful as well, explaining the basic layout when she found out we had never been to the New Baltimore rest stop.
3. Marco's Diner
Overall Ratings
4 based on 23 reviews
Reviewed By cindi m
We were customers of Marco's when they were in Coxsackie. Ravena is such a better location. Restaurant is clean and spacious. So much better. Food is just as good as it was, plenty to eat, wide variety of choices. Would definitely go back.We went for breakfast, eggs benedict and sausage omelet, both good. Waitress was good.Not crazy busy, a good place for a peaceful meal.
2. The Cask And Rasher
Overall Ratings
4 based on 38 reviews
Reviewed By Semomu
Traveling from the Midwest to visit family, we found this local gem. A small, but nicely decorated pub like you may see in England. Very friendly people, good service, and great food. We both enjoyed a local ale with our delicious fish and chips...a generous portion of crisp fish with seasoned fries and a small cup of coleslaw. Highly recommend, so much better than a chain restaurant.
1. Reds Restaurant
Overall Ratings
4 based on 137 reviews
Reviewed By David256
We went on Sunday for their Valentine's Day Brunch. The brunches are always on Sundays from 10:30 a.m. to 2:00 p.m. We started with the Eggs Benedict, sausage and bacon. There is also an omelet station to customize your omelets. Scrambled eggs, waffles, smoked salmon, bagels and croissants were available. The other stations included quiche, calamari, beef stroganoff and shrimp pesto over linguine. There is a carving station with Ham & gravy or mustard. The desserts included three different cakes and pies, mini cannoli, cookies, brownies,fruits, etc. The only disconcerting fact was that we were charged $7 for tap sodas. Yet all types of juices were free, which really doesn't make sense as juices are more expensive that soda from a tap. The price per person of the brunch is $21.99 but sometimes it fluctuates a dollar or two. Overall good but they need to work on their beverage selection prices.
