Location: Vero Beach
Top Restaurants in Vero Beach
Countries
Most Popular American food in Vero Beach, Florida, United States
Discover Restaurants offering the best American food in Vero Beach, Florida, United States. Vero Beach is a city in and the seat of Indian River County, Florida, United States. According to the U.S. Census Bureau's 2010 data, the city had a population of 15,220.
Things to do in Vero Beach
10. Maison Martinique Fine Dining
Overall Ratings
4 based on 588 reviews
Fine American fare & wine in elegant digs with an upstairs piano bar at the Caribbean Court Hotel.
Reviewed By BigBoyDiningOut
Maison Martinique Restaurant- Vero Beach-3.5-Stars"Too many people eat just to consume calories. Try dining for a change." -- J. WaltersLocated within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down.Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin!I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day.Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning.The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningoutHi Big Boy, Thank you so much for a very descriptive and awesome review. It was such a pleasure to have you come experience dinner with us. We look forward to serving you again! Hope to see you soon!
9. Polo Grill
Overall Ratings
4 based on 254 reviews
Found it in the forums before I went to Vero in March, also on another site...great food and service, owners know their clients very well. Would love to be able to have this on here!
Reviewed By Randy J
RECOMMEND. sautéed Pompano in a white wine/butter sauce, fresh veg's, potato or rice. Comes with a choice of salad...if you like blue cheese opt for the wedge with bacon bits, very good. Finished with a little palate cleanser of ice cream all for a fixed price. Restaurant is quite nice.
8. Ocean Grill Restaurant
Overall Ratings
4 based on 2296 reviews
The Ocean Grill is an icon along the Vero Beach shoreline. Literally built right out over the beach sand, the 70-year-old building has a long and storied history recounted on its website. It has been operated since 1965 by the Replogle family, and a secon
Reviewed By golfgator
Went for lunch to celebrate my wife's 50th birthday. Was absolutely worth every dollar. Two lobster rolls, two bowls of clam chowder, two drinks for 85 dollars. Is very pricey but more reasonable at lunch. Service was excellent and they go all out for Halloween and makes it even better for the overall experience of fine dining.
7. Mrs. Mac's Fillin' Station
Overall Ratings
4 based on 435 reviews
We are causal dinning in a yesteryear atmosphere, Step back in time as you enter our restaurant full of auto memorabilia, we think our collectibles remind us of a quieter, less hectic time when you could find a comfy seat at the corner station chat and ch
Reviewed By Vernon K
The food was delicious and plentiful, and the service was prompt and attentive. These folks have the atmosphere and the food figured out, but they need to pay more attention to their coffee. It was just not nearly the caliber we are accustomed to, so there is lots of room for improvement here.
6. The Crab Stop
Overall Ratings
4 based on 373 reviews
Get Your Taste Buds Ready For The Best Garlic, Maryland Style Crabs and Seafood in TOWN!
Reviewed By wbladesr
I went with friends for the Crab Stopâs âsoft openingâ and had the same great food that theyâve been know for for several years. I had the $7.99 Garlic Shrimp and Garlic Potatoes lunch special. It was terrific! The staff was attentive and the location is fantastic. Located at: 89 Royal Palm Pointe, Vero Beach, FL. The location was formerly occupied by Cajun Cove and can be found at the SE corner of Royal Palm Pointe and Indian River Boulevard. Thank you!!
5. The Lemon Tree
Overall Ratings
4 based on 1235 reviews
Reviewed By golfgator
Highly recommend if staying on Ocean Drive. Known for their Belgian waffle and omelette meal. Another locals hangout. Arrive early for a table . Customer service is above average and have adequate staff to handle the traffic. Very clean.
4. Kilted Mermaid
Overall Ratings
4 based on 418 reviews
Reviewed By Padderic
I have enjoyed going to the Kilted Mermaid for many years. The food is uniquely good and the entertainment is excellent.
3. Riverside Cafe
Overall Ratings
4 based on 1873 reviews
Great food with a great view, happy hour . Great local spot and if you are on vacation you will feel right at home!
Reviewed By Karen S
Nice atmosphere on the riverfront but the food was just OK. I thought it was kind of pricey, $70 for 2 people, included 1 appetizer, 2 entrees, and 2 drinks. The house was hopping the night we were there, so get there early. Our waitress was great and she gave us a free dessert for my birthday!
2. The Tides
Overall Ratings
4 based on 872 reviews
Reviewed By allerton21
Stopped in as we were passing thru from Savannah to the Keys on a friend's recommendation. Impressed by all attributes here. Service was friendly, helpful, attentive, cheerful and professional. My wife loved the crab cakes to start and I very much linked the scollops. She went with a delicious salmon grilled fillet main and I had wonderful grouper, Everything was memorable. Looked at the attractive dessert tray ( at least 10 great homemade selections) but passed (very regretfully) to not bust calorie budgets.
1. Maison Martinique Fine Dining
Overall Ratings
4 based on 588 reviews
Fine American fare & wine in elegant digs with an upstairs piano bar at the Caribbean Court Hotel.
Reviewed By BigBoyDiningOut
Maison Martinique Restaurant- Vero Beach-3.5-Stars"Too many people eat just to consume calories. Try dining for a change." -- J. WaltersLocated within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down.Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin!I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day.Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning.The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningoutHi Big Boy, Thank you so much for a very descriptive and awesome review. It was such a pleasure to have you come experience dinner with us. We look forward to serving you again! Hope to see you soon!
