Reviews on American food in Santa Clara, California, United States. Santa Clara (/ˌsæntəˈklærə/) is a city in Santa Clara County, California. The city's population was 116,468 at the 2010 United States Census, making it the ninth-most populous city in the San Francisco Bay Area. Located 45 miles (72 km) southeast of San Francisco, the city was founded in 1777 with the establishment of Mission Santa Clara de Asís, the eighth of 21 California missions. The city was later incorporated in 1852. The mission, the city, and the county are all named for Saint Clare of Assisi.
Things to do in Santa Clara
4 based on 353 reviews
You know Henryâs you get there and about two hours later you get to eat. Is the wait worth it? Yes it is. Now hereâs the good part. You need to eat because by the time you get seated. You are blank faced. Food and if your with a date you buy the biggest item on the menu. Who knew now desert. Over the top. Now drive to your final destination and fall asleep. Highly recommend get make sure it not your first date. Happy eating.
4 based on 61 reviews
Enjoyed an amazing meal at Fleming's. Started with an appetizer Tuna Poke, followed with the angus rib eye with sauteed mushrooms, grilled brussel sprouts, and mashed potatoes. Every bit of our meal was superb and the service was exceptional. Highly recommend!
4 based on 80 reviews
Really liked the great California burger. The best part is a quick service and a great environment. Drinks especially mule is awesome.
4 based on 594 reviews
We are a casual BBQ "joint" in the traditional sense. The focus is on the food. Slow smoked meats, homemade sides, rubs, sauces and desserts. Friendly service, at home feel. Excellent beer and wine lists (no kidding). Genuine Southern BBQ. Everything made
On a family related reunion in the Campbell/Los Gatos area, we enjoyed an authentic BBQ meal catered at our cousin's home. While sides were served, such as beans, cornbread, mac & cheese, and salad, the highlight was the main course, which consisted of BBQ chicken, ribs and steak! The family members appreciated and consumed piles and piles of the main course! Well done!
4 based on 336 reviews
LB Steak, a modern American Steakhouse, is led by culinary titan Roland Passot, James Beard nominee and owner of San Franciscoâs renowned La Folie. From our hand-cut Prime Angus Steaks sourced from the Midwest to our imported A5 Japanese Wagyu, we offer o
We enjoyed dinner at this restaurant. Reception warmly welcomed us when we came in. Cocktails were well balanced. We enjoyed the calamari and bone marrow appetizers. Spinach salad was delicious with strawberries, goat cheese and candied pecans. The porterhouse and pork tomahawk were cooked as requested. Both were juicy, tender and tasty. The creme brulee and chocolate fondant are a must have ending to this dinner. Wait staff were pleasant and accommodating. They refilled waters and cleared dishes as necessary. A great dining experience.
4 based on 217 reviews
Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
Tender appetizers and excellent entrees offered as part of a private event. Blackened chicken skewers and flatbreads were fantastic. I had the Tombo entree (albacore tuna) - much tastier than it looked. 4 tender pieces seared and served rare in a bowl with various veggies- excellent flavors.Service was fantastic. Super friendly and available as needed.We were in a private room but I noticed lots of seating options--indoor, patio and bar seating along with a lounge for cocktails.Great place to grab a nice meal and cocktails with friends or business associates.
Most Popular European food in Santa Clara, California, United States
4 based on 287 reviews
Yard House is an upscale-casual eatery known for great food, classic rock music and 130 taps of imported, craft and specialty ales & lagers. Whether youâre in the mood for a grilled burger and a pint of your favorite ale, or seared ahi and a chilled marti
Attentive, friendly service. Seemed overworked ( hard to track down) but still excellent service with a smile. Located on the main drag of Santana row, close to multi story parking structure. Great beer selection, high energy. Bar food, like burgers, wings, nachos, fried stuff are all good. Higher price menu items that require more delicate cooking method and more attention from the cooks are not worth venturing into. But that is not this place is known for. Stay with the beer and bar food and you will be extremely happy. Even though the sitting process after you reported to the host or hostess stand is a bit chaotic, come on in, enjoy the friendly service and get involved with the energy of the patrons provide your own energy, it is a happy place.
4 based on 145 reviews
Brunch after an early morning flight here was great. Staff were friendly and large portion sizes. This was easy to get to from the San Jose airport and gave us a great start to our California vacation. The cinnamon roll French toast was delicious.
4 based on 410 reviews
Great servcie, great food, great location. Birks is great for power business lunch or dinner and can handle large parties with a private room/sections. It can get loud in the restaurant so more business than "intimate" dining. Indoor and outdoor seating with tons of free parking in Santa Clara, CA.
Best French food near Santa Clara, California, United States
4 based on 523 reviews
Our second restaurant, opened in 1979 in the heart of the Silicon Valley, has been as popular with local residents as it has with the business crowd. A comfortable and spacious cocktail bar adds to the energetic atmosphere of this casual dining restaurant
Not great value for money. Service was friendly and efficient but the food was only so-so. My family and I had a mix of fish and chips and another sautéed fish dish. The fish and the sides were all dry and over cooked. More akin to food that was pre-prepared and sitting under a heat lamp for too long. This is a chain restaurant that weâll pass on next time.Lowsfo - Thank you for taking the time to let us know about your dining experience. The general manager of the Santa Clara Restaurant, Kelli, would appreciate the opportunity to discuss it with you. Please email me a way to contact you at [email protected] I hope to hear from you soon. Kirk
Where to eat International food in Santa Clara: The Best Restaurants and Bars
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