Top Restaurants in Salardu
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Most Popular American food in Salardu, Province of Lleida, Spain
Best American restaurants nearby. Discover the best American food in Salardu. View Menus, Photos and Reviews for American restaurants near you. including La Tertulia De Unha, Escornacrabres, Brooklyn 1500 Baqueira
Restaurants in Salardu
1. La Tertulia De Unha
Overall Ratings
4 based on 98 reviews
Reviewed By RosemaryS541
After having said they don't speak much English the host worked hard to explain the menu. We very much enjoyed our Beef Carpaccio which meat was described as Buey and translates as Ox but seemed like beef to us. The entrecot also Buey was an excellent beef steak as was the Buey Hamburguesas a very good beef burger . Very friendly staff. Lovely village location. Helpfully open when other places were closed. They say "open all year"Thanks a lot for your request. We are waiting for the next time with us. See you
Where to eat Fusion food in Salardu: The Best Restaurants and Bars
2. Escornacrabres
Overall Ratings
3 based on 76 reviews
Reviewed By Rita593
This is our go-to place to rest and eat a snack after getting back from the slopes. Overall the crepes and the toasts are great and the hot chocolate is delicious. Also they have some tables outside where you can enjoy the afternoon sun.
3. Brooklyn 1500 Baqueira
Overall Ratings
3 based on 70 reviews
Reviewed By Richard S
Searching for vegan food in Spain can be a challenge, and sometimes compromise is necessary. Fortune favours the brave and we were rewarded by skirting past a pair of feisty door-side hounds and entering this busy and cozy bar. San Miguel 00 (yes, dry too for a month) was served with a hot and tasty bean stew tapas and we resolved to try the dinner menu next evening. My veggie burger came with a decent filling, and the tomato and green salads were both excellent. But top of the pops was my freshly made (and not very vegan!) tortilla. Marga is Spanish and so naturally omnivorous, and she too delighted in her meal, the butifarra sausage, made of pork with pistachio and truffle, being her pick.We ate here twice, and popped in for a post ski beer most days, the bearded proprietor (we presumed) remembering our order from our 2nd visit, and all the staff being welcoming and attentive.I have to say the standard of service across Baqueira was excellent, the skiing way beyond my expectations (having previously been spoilt in Coruchevel, Val D'Isere and others of that ilk), and food and drink of the highest quality is available if you look. Booking advisable at all decent eateries.I will return.
