Reviews on American food in Martigny, Swiss Alps, Switzerland. Martigny (French: [maʁtiɲi]; German: Martinach; Latin: Octodurum) is the capital of the district of Martigny in the canton of Valais in Switzerland. It lies at an elevation of 471 meters (1,545 ft), and its population is approximately 15000 inhabitants (Martignerains or "Octoduriens"). It is a junction of roads joining Italy, France and Switzerland. One road links it over the Great St. Bernard Pass to Aosta (Italy), and the other over the col de la Forclaz to Chamonix (France). In winter, Martigny is known for its numerous nearby Alp ski resorts such as Verbier.
Things to do in Martigny
4 based on 154 reviews
We will delight you with a large selection of classic or creative burgers as well as seasonal suggestions. You will also find à la carte a children's menu, a tasting trio of your choice, as well as a vegetarian burger. Each burger is adaptable in ground b
Love this place, been many times. Great food, ambience and nice staff.The amount of single use plastic being used is abominable though....Hi, thank you for your positive feedback. I'm just really surprised to read your concern as we try our best to use the less single use plastic. All the PET bottles are recycled and we offer to customers to get, or not, a plastic glass with drinks. We serve food, on a sheet of paper, in a burger basket that we wash to use again. Burgers boxes are in craft paper that is recyclable too. And the transport bags are in paper too. We also offer to customers to use a thermo bag that is reusable too. Be sure that we're very concerned about recycling.
4 based on 182 reviews
Took my family to celebrate my son's birthday while travelling in Switzerland. Good food for a burger joint with prompt attentive service. Popular with locals, we made a reservation, the place was full when we left. Trades as an American Diner... Not sure if it quite lives up to that as diner decor and atmosphere is peripheral.
Martigny Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Martigny
4 based on 224 reviews
The kitsch-American style adds to, rather than detracts from the dining experience here. It's airy, light, modern and friendly. Most importantly, the meat here is exceptionally good (recommend the hot stone beef filet infused with rosemary), so while the ambience remains casual, they do pay serious attention to their cooking, and this would be a definite "come-back-to" place in the future. Prices are Swiss standard for meat - high! but not outrageous.
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