Find out what American restaurants to try in Jeffersonville. Jeffersonville /ˈdʒɛfərsənvɪl/ is a city in Clark County, Indiana, along the Ohio River. Locally, the city is often referred to by the abbreviated name Jeff. It is directly across the Ohio River to the north of Louisville, Kentucky, along I-65. The population was 44,953 at the 2010 census. The city is the county seat of Clark County.
Things to do in Jeffersonville
4 based on 457 reviews
Toast on Market is a true breakfast treasure. Found this place just crusing through the East Market area in Louisville.What a find!Went on Sunday, pretty busy, told we had a 30 minute wait, seated in 20.Fantastic standard breakfast foods like eggs, sausage, toast.But the real treat comes from their specialties. The egg sandwich was tremendous. But I had eggs, sausage, and added as a side a Lemon Souffle pancake, with blueberry composte, Wow is all I can say!
4 based on 507 reviews
With the Main Dining room and bar closed we were concerned going down to the J Graham Cafe but pleasantly surprised. Promptly acknowleged and seated. Very attentive and accomodating service. First visit so there really is no choice except the Hot Brown. Turkey was perfectly cooked, plump, juicy and sliced. Dish was very good and a true regional original like a Waldorf salad. Full bar. Mint juilp was served in glass rather than cup and ice could have been shaved not crused. Derby pie was very rich but completed a bucket list dining expereince for Louisville. One not to be missed.Dear Guest,Always nice to read â not to be missed! Appreciate all your good thoughts.Please let me know when your travels next bring you our way and I will reserve a nice table. I do hope you'll return.Regards,Brad WalkerVice President & General [email protected]
4 based on 814 reviews
You must go to the historic and beautiful Brown hotel and get the Hot Brown they invented. Great service in a wonderful setting and when paired with the best selection of Bourbon in the world you can go to anyplace better to sample what Louisville is all about.
4 based on 550 reviews
At Mussel and Burger Bar we specialize at adding gourmet qualities to familiar menu staples. Each item has it's own unique flavor profile created and assembled by our Chef/Owners Fernando and Yaniel Martinez. They've studied culinary arts all over the wor
Please come to Indy! Best burger I have had in a long time. I had the Argentinian and my partner had the CEO with Foie Gras; we loved both.Hello! We are so glad to hear that you are a fan of our Burgers! We hope that you will dine with us again soon:)
4 based on 751 reviews
The food was fantastic and the service was very good. Suggest sharing one of their home made cinnamon rolls. It is fantastic!At our table was the following...Burrito, Hash, Omelette and EggsEveryone loved all that was served.
4 based on 272 reviews
Butchertown Grocery offers everyday food youâll want to eat every day. Chef Bobby Benjaminâs philosophy is simple, like his food: respect ingredients, cook with integrity, and be honest on the plate. Each dish is carefully crafted with the best produce, c
FIRST TIME VISITOR (from Boston, in town for business meetings)FRIENDLY STAFFMaybe everyone in Louisville is so friendly but from front desk, warm welcome to attentive waitress named Mary - I felt welcomed. So appreciate that after a long day of connecting flights to get to KentuckyTHE FOODMixed bag1 - The Olive Bread - Was OK - nothing great - I'd give it a B- grade2 - The Tomato Mozzarella Salad - SUBLIME! really flavorful tomatoes from local farmstand, the cheese was INCREDIBLE & I am still thinking about it the next dayI give it an A++++++++ (what's higher grade than that?)3 - DO NOT RECOMMEND THE FETTUCINE with bacon & egg - WAY TOO SALTY. Turns ou (after talking to regulars at the high top/bar area this is COMMONPLACE and they always order it with less salt!?) Tell your chef he needs to pull back on salt - combo of the pork, parm cheese & salt was overbearing. Would never order that againI give it a C4- BANANA BREAD PUDDING WITH BOURBON ICE CREAM. Hello! I may be an ice cream snob and this bourbon ice cream was EXCELLENT, I give it a solid ATHE AMBIENCESuper cute, relaxed space. Delighted I could wear t-shirt & shorts and just soak up the space.
4 based on 958 reviews
Louisville loves its legends and Jeff Ruby's Steakhouse has quickly become one. Modeled after the successful Cincinnati restaurant, this steakhouse pays homage to its adopted hometown featuring both Kentucky-inspired menu items and unique interior decorat
The people, the food, the feel, and guests are genuinely Louisville and nothing short of fantastic.I start with the scallops, move to the filet and have never been disappointed. The bourbon selection is second to none and always accompanied with the commentary usually reserved for conversation about fine wines.
4 based on 284 reviews
First time visit with a friend who had been before and recommended. The FauxHawk Burger sounded good and it did not disappoint. Easily the best veggie burger I've enjoyed to date. Friend got a chicken sandwich which was also very good. Service was very friendly and welcoming. Looking forward to getting back. Tip: RY is one block from the Big Four pedestrian bridge. If in Louisville, take a stroll and avoid the toll (New driving bridge is a toll bridge).
4 based on 293 reviews
Olive Leaf Bistro features a cuisine from various Mediterranean regions, riverfront dining in style, spectacular view from dining room and patio, unique/casual atmosphere, outstanding service, and impeccable food! Chef- owner Jimmy Shraby is a gracious an
We walked across the Big Four Bridge and around the cute town until we stumbled upon this little place. Was looking for something with a vegetarian option. Had a Falafel plate with three kinds of hummus with a big bowl of sliced pitas, my son had a turkey panini he said was yummy. Yuengling's on tap! Has a seasonal patio which was not yet open but I bet is a nice place to sit and watch the boats go by in the summer.
4 based on 213 reviews
Though Iâm a local, I had never heard of this place but apparently, itâs been around for a while.I visited with my family, party of 5, on a Friday evening. We arrived at 7 pm and were seated right away. The place was busy and they told us we could have the table if we could be gone by 8:30 for a reservation. No problem for us.The place isnât huge but they do have a separate area to have a semi-private event. A wedding party came in as we were finishing up. There is a separate bar area too. I ordered the 6 oz filet cooked medium. It comes wrapped in bacon. I removed the bacon and didnât eat it as I only like my bacon extra crispy and cooking it that way doesnât render it crispy. My sides were a baked potato and instead of a salad, I got the brussel sprouts.The steak was perfectly cooked, tender, juicy and flavorful. I loved the brussel sprouts too. They come fried with a drizzling of balsamic vinaigrette. Baked potato was good too. Service was excellent. Our waitress was attentive and anticipated our wants without being bothersome. At the end of the meal, I had wanted to try the Dutch peach cobbler but was full and so she suggested I get it to-go without the ice cream. This turned out to be a smart choice. I warmed it up a few hours after I got home and added some vanilla ice cream and it was delicious. The crust was light and flaky and peaches were plentiful. I like a lot of crust and a lot of peaches and this lived up to my preference. My mom got the Delmonico steak and she said it was very good. My sister got a sirloin and she was also very impressed. We all loved our food.They also have a kid's menu with reasonable prices.This place costs a bit more than going to say Texas Roadhouse but itâs better and much less expensive than going to a pricey steak houses such as Jeff Rubyâs or Mortonâs.We will definitely return
ThingsTodoPost © 2018 - 2024 All rights reserved.