Find out what American restaurants to try in Gjovik. Gjøvik (help·info) is a town and a municipality in Oppland county, Norway. The administrative centre of the municipality is the town of Gjøvik.
Things to do in Gjovik
3 based on 156 reviews
One of Egon's main goals is for everyone to feel at home in our restaurant. Whether you're out on a buisness lunch, dinner with your family, an evening out with your friends, or simply just want to enjoy a cup of coffee, this is the place to go. We can of
The dishes we ordered greatly disappointed us. My wife had cod fillet in tomato sauce. The sauce had raw instead of roasted tomatoes, which cooled it down so it was unappealing. I had pasta carbonara and instead of prosciutto, it had roasted bacon, which was not bad, but there was almost no sauce and little cheese.
3 based on 72 reviews
Please come and enjoy a cozy restaurant/bar that serves great food, and hotel classics. Our new menu comprises of a marvelous burger and other great dishes.
This is definitely a place for meat lovers. We went to Cafe Pi because we thought we could satisfy the tastes of everyone in our group, as well as for the view of the Mjøsa. The atmosphere is very cosy. The service was good, friendly and attentive, so no complaints there. Two of our friends ate the grill dishes, and my partner and I settled on the salad bar seeing as we're vegan. As far as salad bars go, my feeling was that it was pretty basic. It may be okay for people who only look for something on the side of their main meal, but as a main meal, I think it needs to expand and have a better selection (greater selection of different kinds of salads, not just lettuce and potato salad, which were the main types, with paprika, tomatoes, corn, canned beans on the side). I know Norway is not known for its veggie meals and salads, but still, Gjøvik isn't outback Norway. When I think of a salad bar, I think of Sizzler or the salad bar that I saw down in Oslo. Lots of home made specialities and very good quality produce. It makes such a huge difference in taste, texture, appearance and smell. I also think that it wouldn't be very hard for the chef to come up with a veggie shiskebab which could be grilled on his BBQ. That would satisfy the veggie mob.Just for the salad bar, I wouldn't be inspired to go back. For the view and atmosphere, yes. I really hope that the salad bar is improved, because this is a very nice place to go to, and would also be a place to recommend to the guests who stay with us. I can see that the chef puts a lot of pride, passion and effort into his grill meals and desserts. So that kind of energy could do wonders to the salad bar or veggie options.
3 based on 79 reviews
Had a perfect beef filet with pepper sauce. Very delicious indeed! Nice waiting staff and a good selection of wines.
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