Discover Restaurants offering the best American food in Forest Park, Georgia, United States. Forest Park is a city in Clayton County, Georgia, United States. It is located approximately nine miles (14 km) south of Atlanta and is part of the Atlanta–Sandy Springs–Marietta Metropolitan Statistical Area. As of the 2010 census, the city had a population of 18,468.
Things to do in Forest Park
4 based on 89 reviews
Features innovative seasonal dishes for breakfast, lunch and dinner, presenting an inspired take on Mediterranean cuisine. The restaurant also features a full bar offering signature cocktails, locally crafted beers and an extensive wine list. OVERDRIVE Lo
At first we were somewhat skeptical about eating at a hotelâs restaurant as usually itâs a hit or miss, however Apron did not disappoint. We had the burger and the NY steak, both were perfectly cooked and seasoned. Desserts (the chocolate tart and olive oil cake) were very tasty. Drinks were also on point. The highlight to our dinner was our waitress, Agnes. Very skilled in her job and has a witty sense of humor. Thanks for a great dinner and fun time. gemini4life - thank you for taking the time to write a review! We are so happy you had a great dining experience with us. We pride ourselves on not being your typical hotel restaurant. Agnes is a dream come true for us too. Such a wonderfully talented waitperson. Damien
4 based on 35 reviews
We were hungry and thirsty and headed south on 75. No way we can pass up a tiny dwarf house entrance door. Yes, three grown women went in through the tiny door. Service was slow on sit down side to even get a table. We did counter service and that too was slow. Food awesome!!!!
4 based on 628 reviews
Louisiana Bistreaux is focused on bringing the wonderful cuisine of Louisiana in a casual setting. Our menu consists of fresh seafood, steaks and other specialties such as, gumbos, Jambalaya, Etouffee's, etc
I was pretty excited about my visit. The food was good but I was disappointed. The spicy barbeque shrimp appetizer was good however i found it to be on the low end of spicy to my liken. I was anticipating a much spicier sinus clearing dish. I would order it again but request to turn up the heat. The shrimp were very good. I chose the Jambalaya and this was disappointing as it was extremely dry. Shrimp was good and the sausage was good. I avoided the chicken as the first chunky I ate was full of gristle and I just placed it on the side dish and ate no more chicken. It was extremely dry. It was tasty. As I just looked at my receipt I saw that I was charged $18.99 but on the menu on their web page it says $14.99. So that adds to the disappointment. My service was really great. The server was very attentive. As a note the security guard walking around the location I assume is a good thing but from being out of town was concerning. I thought the location was open till 11 but realized they were closing early when the server apologized that the unsweetened tea had been thrown out. I was offered soda or water neither do I drink. Time to leave. Thanks, We appreciate you taking the time to review your experience
4 based on 34 reviews
I stopped by John's Fine Food this past Friday because someone recommended it to me. I ordered a veggie plate which consisted of yams, mac and cheese, pinto beans and cabbage. It was pretty good especially the mac and cheese. It was not the best soul food I have had ( I have to get that at home) but it was not the worst either. Every one has different taste buds but the food was good to me. I have high blood pressure and I do not like highly seasoned food and this food was not highly seasoned. I got a plate for my husband to go and he just added seasoning to his food. I also had the yellow cake with the chocolate frosting which was good. I will go back to John's when I am in the area.
4 based on 61 reviews
I've been to this restaurant many times over the past 20 years, and I must say that it's one of the few that is always consistent. Their breakfast is phenomenal.The service is always fast, and the staff goes out of their way to make sure that everything is perfect. This is one of the few restaurants that you will change your that's the choice every time you go.The salmon patties are great, the bacon is always nice and crispy, and the coffee is fantastic!As long as I've been going here I've never spent more than $30 on breakfast for me and my wife. A true neighborhood type restaurant experience. You want to get in before 12 noon on Sundays because that's about the time that the church crowd starts to roll in.But even with the church crowd coming in the service is still top level and you get your food quickly.Definitely one of the top breakfast restaurants on my list!
4 based on 295 reviews
Had dinner at ECCO in the International Concourse (F gates) at Atlanta Hartsfield-Jackson while waiting on my flight. Very relaxing cool vibe out of the fray. Had the squid ink linguini with a side salad of charred Romain with walnut vinaigrette. All nicely done. Good food. Good service. Attentive to the fact that I might be short on time. Hard to find a good meal at the airport. This is one Iâll come back for.
4 based on 136 reviews
Situated near Hartsfield International Airport, Volare provides diners with finely crafted seasonal cuisine, using the freshest ingredients hand-picked from our local farms and vendors.
We chose this restaurant because it had good reviews plus vegan options.Wine was excellent and a generous pour, and we were able to try a couple of alternatives to make our decision.Food was excellent, including my wifeâs seared chickpea cake entree and my strip steak. Service was outstanding and prices reasonable.
4 based on 913 reviews
CJ served us toward the end of the day. We left pleased and satiated! Excellent wines by the glass are reasonably priced. I thoroughly enjoyed the pea hummus appetizer with naan. My companion found the cauliflower soup quite good too. The Motown and R&B mix lent itself to an entirely chill experience for these two flyers!
4 based on 324 reviews
We stopped here looking for a meal before heading to the airport and this seemed to be the best choice. It was really crowded and the food was the standard Chick-Fil-A choices. I didnât see a sit down restaurant but there was lots of memorabilia on the walls explaining its history. Cool to eat in the original.
The bat was nice and not too crowded. We got there late (after 11pm) on a Saturday night. The music is in keeping with the area, and super loud but everyone was super friendly. I got the Bob Marley to drink. It was big and super pretty but very strong! There was no cover, food was decent and the live DJ seemed to be having a blast!
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