Find out what American restaurants to try in Dublin. Dublin (formerly, Amador and Dougherty's Station) is a suburban city of the East (San Francisco) Bay and Tri-Valley regions of Alameda County, California, United States. Located along the north side of Interstate 580 at the intersection with Interstate 680, roughly 35 miles (56 km) east of downtown San Francisco, 23 miles (37 km) east of downtown Oakland, and 31 miles (50 km) north of downtown San Jose, it was referred to as "Dublin" in reference to the city of Dublin in Ireland because of the large number of Irish who lived there. The post office formally adopted the name in the 1890s.
Things to do in Dublin
4 based on 74 reviews
We have put Urban Plates on our favorites list. The food was plentiful, fresh and delicious. Pick up a tray, order, pay and then find a table. Don't miss the seasonal strawberry vanilla cake! Would recommend.
4 based on 103 reviews
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
First time to a Sweet Tomatoes. It was my grand daughter's birthday and her choice...all you can eat desserts! It was very crowded at 6 PM on Sunday, St. Patrick's Day. After we paid, we had to wait about 5 min. for a table for 6. The buffet area had lots of dropped food and dressing. I wonder how many people touched those serving spoons???!!! Kids really enjoyed the freedom of getting up and getting more food. I thought the mushroom soup and corn bread were the best. On the way out I stepped on a piece of lettuce and went straight down. Manager came overto see if I was OK. I really got off easy without any big problems. Beware if you tumble or slip easily.
4 based on 73 reviews
We had eaten lunch here before and enjoyed it. This time we stopped in before an early movie at the neighboring theater and had breakfast. We both had the 3 egg omelets. You can choose 3 fillings. They are served with home fried potatoes and one of their great cheese biscuits.
4 based on 184 reviews
The city of Pleasanton has plenty of places for its residents and visitors to eat, but none of them come close to Black Bear Diner. What we offer in food selection and guest experience is simply unmatched. Choose a dish from our delicious menu and a membe
This diner was great, we had breakfast twice over three days, be warned the portions are huge! Great staff, just could not fault it.
4 based on 57 reviews
This is a good spot. Really busy on a Sunday , but worth the wait. Had steak and eggs with hash browns. Great steak and flavor. My other half had a veggie scramble. So much food. Great price. Finished with some pancakes, pretty good. Mimosas were on point. Plenty of inside and outdoor seating. Bring your sweater in case your outside on a chilly morning. Fast and friendly service.
4 based on 284 reviews
Came here for dinner for my Niece's graduation. My first time here, so I was excited to see why they come here. Restaurant itself does not have their own parking lot or valet so you have to scramble for parking. You will be greeted with a smile, and if you are early, there is a full bar. Our server was pleasant, explained their specials and did not rush us. The steak I ordered was tasty and everyone was pleased with their meals.
4 based on 217 reviews
Regional American Cuisine. Hand-Crafted Artisan Cocktails. Old World Hospitality
Went into this restaurant three times for dinner. I was greeted very enthusiastically by the host and seated immediately. My waitress, Bailey, Kristina, and Asian were terrific; their service was excellent. Had the crab dip and a rack of ribs one nightWay more than I could eat. I had the burgers the last two night. Very tasty. Ordered beers which came in a cold canning jar excellent. Everything was so good. I would obviously come here again!!!
4 based on 280 reviews
Very fun and happening place. In the shopping center by the Dublin IMAX and BART station. Great food and ambiance. Pets welcome on the cozy patio (they even have a doggie menu)We stopped to wait out traffic and chowed down on the flat iron steak. Amazing! Topped with garlic butter and plated with deliciously seasoned vegetables and au gratin potatoes. My partner garnished her steak with a side of jalapeños for some extra zip. To. Die. For. Great service and ambiance. Finished with some yummy banana pudding. Aaaahhh
4 based on 331 reviews
We are a family owned and operated cafe. We began as a bakery and over the years have added our love of great homemade food to our menu. Each location has a bakery, complimentary homemade chips and salsa bar, and complimentary fruit infused water. We make
We ordered a cinnamon roll, cookie dough waffle, banana and Nutella crepes and an omelette. The food was great except for the cinnamon roll which was too dry and hard. Our favorite entree was the cookie dough waffle! It was so delicious!
4 based on 55 reviews
Named one of the BEST 50 Bay Area Restaurants by the Mercury News, 4 year winner of Wine Spectator Award Wine List, 2 years running best cocktail at the Alameda County Fair Craft Cocktail Competition. Chef Francis X. Hogan brings you Seasonal California C
Enjoyed a nice dinner at Sabio at a window table for 2 (definitely make a reservation). We ordered the olives, manchego, flat iron, octopus, 4 draft beers and Valrhona Chocolate Crémeux = $115 -- doesn't seem too bad. Every dish was flavorful and even the beer was very crisp & tasty. Thought the dessert was one of the best desserts I have had and I am a total chocolate snob (and draft beer snob too). The only dish we can fault somewhat was the kinda chewy flat iron steak. However the hash side served w/ the steak was phenomenal! Service was attentive and friendly and we weren't rushed. I would definitely return!
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