Reviews on American food in Dennis Port, Dennis, Massachusetts. Dennis Port (or Dennisport) is a census-designated place (CDP) in the town of Dennis in Barnstable County, Cape Cod, Massachusetts. At the 2010 census, its population was 3,162.
Things to do in Dennis Port
4 based on 225 reviews
You know it's good when you think about the food for a year and then make a special trek to get there while on annual vacation. A "good friend" once introduced us to this place and now it's a "must do" when visiting the Cape. The cranberry walnut bread is mouth watering good. We are a walking advertisement for it, telling everyone we run into about how good it is. Their omelettes are great too. Overall, it's just a great breakfast establishment.
4 based on 371 reviews
Had a wonderful meal with family totaling seven of us. The inn was accommodating as we changed our reservation multiple times both to increase people and move the time. Mooncussers was highly recommended to us by our realtor and cousins who live in Chatham. We were not disappointed. All fish dinners were excellent. The lobster fondue was particularly noteworthy. All meals, drinks and appetizers came as ordered and we had a great time.
4 based on 238 reviews
A true Cape Cod Classic! Built around an original Cape Cod sea captainâs home, the Ebb Tide serves fresh, local seafood, whole lobsters and prime beef in five intimate dining rooms. Three-Course Dinner Specials offered 5pm-6pm. Open May â September. ** CL
Visited while on vacation at the resort across the street. Very good seafood, and we liked the vintage restaurant/steakhouse vibe. Our waiter was a young college age guy, one of the best waiters we've had in years. Great evening out. Would go there again if ever in Dennis Port.
5 based on 73 reviews
I can't top all the glowing reviews except to say they are right and this was a lifetime experience meal.My favorite was a combo with seared scallop, pork belly with crispy skin, and maple ginger...soup(?, such a plain word) It had strong flavors in each element that maintained their separation, while also complementing each other.The precision of the many many elements of the dishes is very impressive. Each course has several components and each component has several separate flavors. Each component has precise textures, presentation, colors, etc.A lot of care went into this meal...which changes monthly.
4 based on 707 reviews
Clancyâs was a very pleasant surprise. My first and only time at Clancyâs was over five years ago for brunch, and my wife and I came away very disappointed, saying âNever again.â Well, âneverâ only lasted five years, and this time I was having dinner with our daughter, Stefanie.I called to make a reservation and was told, âDonât take reservations for small parties. Just come in. Youâll be OKâ. Since was a Tuesday in September, I figured it really would be OK, but when I arrived at 6:20 â a little ahead of Stefanie â I found the restaurant full, with only table tops in the bar available. Then I had another small surprise when a party of two left, and I wanted to be seated at the vacated table by a window overlooking Swan River. Thereâs a small sign behind the receptionist that says, âSeating done only when the full party is presentâ. Fortunately, the receptionist did let me be seated by myself, and Stefanie arrived shortly afterwards.Stefanie and I got our drinks, a Bombay Gin & Tonic for her and a glass of Frei Brothers Russian River Chardonnay for me, and we settled in to catch up on things, with no rush to order dinner.Another surprise was the extensive menu that includes Regular Menu, Dinner Specials, and a Three Course Menu that is served only on Monday, Tuesday, and Wednesday. Being there on a Tuesday, the Three Course Menu was available, and it has six entrees all costing just $20. This was very tempting, especially looking at the Pork Schnitzel (Pork loin pounded, breaded and fried topped with bacon herb butter ~ with mashed potato and vegetable medley) and Seafood Mac and Cheese (Scallop, salmon and one jumbo shrimp, penne blended with four cheese sauce ~ topped with Ritz cracker crumbs).We both passed on the tempting Three Course Menu and went a laâ carte.For dinner, Stefani ordered a small Caesar Salad (Crisp romaine, garlic butter croutons, Caesar dressing and parmesan cheese) with the Grilled Salmon as a topping, and before I go any further, let me say that it was a very good-sized portion of grilled Salmon filet, thus making this small salad a substantial entrée (for me). There was no leftover on Stefanieâs plate when we finished.I ordered the Grilled Reuben (Fresh corned beef, sauerkraut, Russian dressing and swiss cheese on marble rye), which came with the prerequisite French fries. I always enjoy a good Reuben, and this one was no exception, but like almost every dinner out, I took half of it home, and it is dinner tonight.As I said up front, âClancyâs was a very pleasant surpriseâ and it is definitely going to get another visit in the near future.
4 based on 747 reviews
One of our favorite places on the Cape. Good food, great drinks & lively bar scene. Plenty of parking, great wait staff but double check your reservation as they see to lose them. Called 2 weeks in advance, spoke to Kristie but no record on arrival. Fortunately a table for 4 became available as we arrived & we were seated on time.
4 based on 898 reviews
We are a family owned and operated restaurant/gift shoppe serving casual fare in a comfortable and relaxing beach side setting. We specialize in our homemade hash and Irish breakfast as well as fresh seafood caught daily from our local waters...We also of
We stopped here for a bite to eat after catching a sunset at May flower beach. We wanted to try something new. The food was good, the staff were attentive, friendly and efficient. Seating is limited but, comfortable. Plenty of parking. We enjoyed this little local favorite and if your in the area you should definitely pop in for a bite!
4 based on 1051 reviews
Enjoy our award-winning cuisine and cocktails while overlooking the priceless beauty of the Nantucket Sound.
Ocean House is a beautiful setting, right on Nantucket Sound. Food and service are excellent. I had the tuna taco and a swordfish special. My husband had a salad and the cape cod chip encrusted cod. A couple of glasses of wine. We were here to celebrate my birthday and it was on the reservation. It would have been nice to have a complimentary dessert or just something special to acknowledge the event.
4 based on 250 reviews
It was our last dinner in Cape Cod and it was a great evening with our teen. We had the seared striped bass, two ways chicken, fresh oysters, and duck confit and spinach salad. The food was cooked just right and the sauce for the fish was very flavorful. Our son really liked the sour apple in the duck salad. Our host Antonella was great!
4 based on 202 reviews
A friendly family restaurant that serves seafood, steaks, and American fare. We also have live entertainment many nights a week, including dance music with a live band on Wednesdays and Fridays, Geno Sings Sinatra and More on Sundays, and John Morgan's Ha
Been passing this place for ten years and finally decided to try it. We were not impressed. The menu had a little of everything on it, and we tried a variety of different things. None of them were very good. The interior is dark and dated, and service was very average. There are too many good places around to go here, sorry.Sorry you were not impressed. We always wish for our customers to have a great experience, and most of them do. If you would like to contact me further about what meals you had, I would be happy to discuss any issues that came up. [email protected] Have a good summer!
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