Find out what American restaurants to try in Collinsville. Collinsville is a city located mainly in Madison County, and partially in St. Clair County, both in Illinois. As of the 2010 census, the city had a population of 25,579, an increase from 24,707 in 2000. Collinsville is approximately 12 miles from St. Louis, Missouri and is considered part of that city's Metro-East area. It is the home of the Brooks Catsup Bottle Water Tower, the world's largest ketchup bottle, and is the world's horseradish capital. Monks Mound, the largest man-made earthwork in North America, and now part of the Cahokia Mounds State Historic Site, is located here.
Things to do in Collinsville
4 based on 21 reviews
Thoroughly enjoyed our visit. The sprits distilled onsite are used in the creative cocktails and microbrews served at Old Herald. Beverages accompany delicious meals. Menu and decor are themed around the historic newspaper publishing business once housed in the building. Great location for craft brewery and distillery.
4 based on 31 reviews
My boyfriend and I come here frequently. Thereâs usually a table or spot at the bar, although it can get pretty busy on the weekends or during special events. This is one of the best bars in downtown Collinsville as far as prices, service, and quality. Staff are amazing. Beer selection is adequate. Appetizers are your typical fried bar food. Pizza is awesome. Sandwiches and salads are good too. Definitely worth your time when youâre in downtown Collinsville.
4 based on 86 reviews
Welcome to America's Farm Fresh. Stop by this fall for tender, juicy, USDA choice steaks served all day along with your cooler weather comfort favorites. Serving breakfast, lunch or dinner at our table or yours. Click, call or come in today!
Had my worst experience ever at a Bob Evans. Grew up in Columbus,Ohio and eating breakfast at their restaurants was part of growing up.Here - took 30 minutes for biscuits and gravy for me and french toast for my wife. Mine was so cold a skin had formed on the gravy and the french toast borderline burnt. This location has serious kitchen issue. Server was Ok.Will not return to this location.
4 based on 112 reviews
We decided to stop here during a road trip through to Branson, Missouri...and, I'm hoping it's more from the place the chicken came from vs Ruby Tuesday itself. But we ordered the Nashville Hot Chicken boneless wing appetizer and there was plastic in it. My husband originally just thought it may have been like chicken skin or what not but started pulling it and it did not break and we found out it was plastic. They did end up taking the appetizer off our bill though. Our bottles of Angry Orchard were filthy with some kind of white sticky stuff too. Don't know if something just spilled on the bottles or if the cooler or fridge they keep them in, desperately needs cleaned out. It was mainly on the bottoms and all down the sides. Only reason I gave a two instead of a one was because the waitress was very nice.
4 based on 45 reviews
I had dinner here the other night though not my first visit. on my previous visit I enjoyed the pulled pork sandwich and Chuck Wagons taco's on my most recent visit.The food was good and service friendly.Stop by and give them a try. I don't think you will be disappointed.
4 based on 84 reviews
We stopped in for dinner and I have to say that everything was great. Service and food.They start by bring you a bucket of peanuts. They also bring you rolls with dinner. I ordered Salmon with green beans and mash potatoes. All was good. We had one in our party that requires food prepared a special way. They were more than happy to do that and got it right the first time.Again, service was great. Prices fair.Full Bar. The restaurant and bathrooms were clean.Gladly go back.
4 based on 226 reviews
Come savor our World Famous Pepper Loin. We marinate whole beef tenderloin in olive oil and fresh herbs and spices for 48 hours. It is then rolled in cracked pepper, kosher salt, and our house blend of spices, sliced into medallions and grilled to perfect
I enjoyed my medium rare peppercorn steak and onion rings appetizer and wedge salad. Problem is it took so long I couldâve went and grown the vegetables and butchered the cow myself. I donât know if they have the same perception of time as I do because they are so slow I almost got up and left. Had to ask 3 times to bring the bill and just generally took forever. The wait staff was polite so maybe itâs a staffing issue but who knows. So if your time isnât important to you then not a big deal but to me being slow and taking forever kind of sucks. Hello, Clintucky. Thank you for your review. We will be sure to get with our staff and remind them that timeliness is very important. Hope to see you again, soon!
4 based on 231 reviews
Although it serves Italian food it also has some of the best fried chicken I have eaten. The desserts are fabulous and I believe they also serve seafood
Great food, sizeable portions, reasonable price, old fashioned attentiveness and friendliness. I chose the evening dinner special: a pork chop, two pieces of fried chicken, accompanied by a baked potato and homemade bread and a dinner salad. Everything was delicious, and the portions were huge. It was a very pleasant evening, and the total for my meal was less than $15.
4 based on 293 reviews
This restaurant is great at supporting their local community. My daughter is often putting baskets together for one thing or another that supports organizations in Collinsville. Bandanas can always be counted on! They donate four bottles of their bbq sauce. I love supporting places that support others. So show them some love!
4 based on 21 reviews
Thoroughly enjoyed our visit. The sprits distilled onsite are used in the creative cocktails and microbrews served at Old Herald. Beverages accompany delicious meals. Menu and decor are themed around the historic newspaper publishing business once housed in the building. Great location for craft brewery and distillery.
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