Reviews on American food in Bellflower, California, United States. Bellflower is a city located in southeast Los Angeles County, California, in the Los Angeles metropolitan area. It was founded in 1906 and incorporated on September 3, 1957. As of the 2010 census, the city had a total population of 76,616, up from 72,878 at the 2000 census. As of the 2010 census, Bellflower is the 25th most densely populated city in the United States, of cities over 50,000 residents (and 8th most densely populated in California).
Things to do in Bellflower
4 based on 96 reviews
Not too bad actually. Food is the classic comfort food from many casual restaurants, but here everything it's just better. Being surrounded by dog pictures is a bit odd, but not comfortable at any moments.
4 based on 47 reviews
This place does everything right: excellent food with generous portions, friendly servers, cozy atmosphere, good coffee, freshly-baked biscuits, homemade salsa...just go already! The omelettes are huge and stuffed with veggies, if that's your thing. You won't be disappointed, I always eat here for breakfast when I'm in town.
4 based on 91 reviews
Their ribs do not have lot of meat on them, hence the title of my review. Their other meats - the brisket, pulled pork and chicken are dry and over-smoked. And they are expensive, given the quality of their food. This is a favorite among tourists, though. Dickey's Barbecue is a much a better choice, in my opinion.
Sizzler is home to U.S.D.A Choice hand-cut steaks, seafood, including fresh, sustainable Salmon, all complimented by our Unlimited Craft Salad Bar.
I wasnât expecting too much when I went to this place. The area doesnât look to nice. However, the restaurant ended being wonderful. Starting with the cashier, the manager and the waitress, all of the them very kind and courteous. The salad bar had lots of nice items. We loved it. We're very happy to hear how much you enjoyed your meal and service and we're proud to have exceeded your expectations. Your feedback is greatly appreciated. We can't wait for you to stop by for more 5-star dining experiences with us in the future.- Your Bellflower Sizzler Team
4 based on 43 reviews
I've noticed this place for years and finally decided to try it. Its a very homey, cozy place something you expect to see in the south...You have to park across the street. Food: prices are ok, big menu selection but a little confusing for a bbq place. We went with the basics, chicken , pork ribs, bbq beans, fries, corn.The meat and sauce were ok but a little dry, Ive had better for cheaper, the sides were atrocious; they gave us unsalted fries, the bbq beans tasted like they came straight out of a can, and the corn on the cob tasted like it was frozen and boiled. Even the lemonade tasted store bought. The table we sat at was a little sticky to the touch, but the wait staff was nice and friendly. How this place survived all this time Im not sure..I will not be returning, sorry I had high hopes for this place.
4 based on 204 reviews
CERRITOS RESTAURANT: DINING, CATERING, TAKE-OUT AND GIFT CARDS Superb Food at Great Prices! Wood Ranch's Award-Winning Cerritos restaurant features a menu of highly praised, signature dishes such as: Premium American Baby Back Pork Ribs, Certified Angus B
Everything we ordered was excellent with the exception of the peach cobbler. Especially liked the mashed sweet potatoes. We had a friendly greeting and a very good waiter. Nice big booth which we requested. This restaurant is actually quiet, which is rare these days. Wish it was closer to home.
4 based on 27 reviews
5 of us drove to Bellflower to try two different BBQ Joints for lunch......both turned out Baaaaad!!!Hambone's smells like good BBQ...they have the smokers going... but.....you gotta produce good food also!!!We split up a combo plate, a brisket sandwich & some ribs. The ribs (were burnt and overcooked) and brisket were soaking in a very watery BBQ sauce for what tasted like a couple days.The sandwich brisket was pulled & stringy.The peach cobbler tasted very strongly of too much cinnamon & some other spice!!!We took about half home hoping to rejuvenate it later...we ended up throwing it all away!!!
4 based on 62 reviews
Homemade cookin' and southern hospitality! At Johnny Rebs' we strive to give you an authentic homemade meal and make you feel at home. In business since 1984, we have been fillin' bellies and painting smiles in Southern California and look forward to plea
A restaurant where everything on the menu is excellent. I go here very often. This last time I ate the smoked brisket sandwich (chopped, not sliced) and a jar of Swamp Water (Arnold Palmer, at other places). The jar is a large Mason jar. Slaw was the side of choice. Absolutely delicious. There is an outdoor eating area; if the weather is nice (which is most of the year) eat there!
4 based on 48 reviews
This is a Breakfast place and the food is average. The Grits and Shrimp lacked favor and for the price the serving seemed a little small. The eggs were ok. The service was good but I think if you are going to specialize on one meal have some outstanding or different menu items.
What to do and see in Bellflower, United States: The Best Places and Tips
4 based on 113 reviews
Followed the reviews of Fronk's on Yelp! and found a delightful, open late-nite, sociable place to grab a bite to eat after the Mannheim Steamroller Christmas concert at the Cerritos Center on Friday 12/28/18. As first-timers here, we had a very good experience.We arrived around 10:40pm. to the sound of a terrible Karoake performer, and chose to eat outside on the patio, even though it was about 63F. We were seated next to a propane tower heater which made the choice just fine. Service was prompt. We were greeted by Maria, a very personable young lady, who immediately offered water or our choice of beverage. Having heard about the colossal onion rings, we opted for a full order while we looked through the diverse menu. Plenty of things here for most folks . . . burgers and other beef & pork items, salads, seafood. Onion rings arrived in about 10 minutes.I settled on the Philly Pig burger with a side of the smoked sausage chili, while my wife ordered the chicken strips appetizer and a house salad. We had managed our way through most of the onion rings when our meal arrived. There were seven chicken tenders perfectly done -- moist and not 0overcooked -- with a sampling of four dipping sauces, and the salad was full of fresh greens, grape tomatoes, corn kernels, roasted peppers, cheese, and topped with some tortilla strips. The burger was beautiful to look at. Very light, almost crispy bun. The burger patty was grilled precisely to medium as ordered. The pulled pork was a very generous serving, probably 2-3 ounces . . . the only problem was that it had been poorly placed before leaving the kitchen, and about half of it wasn't even under the bun, so most of it fell onto my plate when I picked up the burger for the first bite, which meant that I really didn't get any of the pulled pork with the burger on that first try. I might have understood that as an accident if the place had been more busy, but I think it was just random poor workmanship. I would try it again, believing it would be a bit more satisfying if properly assembled. However, there are a number of other burgers that I would also like to try here, so it might be a while before I handle another Philly Pig. Overall, we had a very good experience, and will surely return, perhaps with some friends. They have a Sunday AYCE Brunch from 10-2 at about $22 per person which sounds inviting, and we may give it a try one week after church. I've rated Fronk's 5 stars, but would have knocked a half-star off for the poor presentation of my burger. It's definitely worthy of all the top reviews.
Bellflower Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bellflower
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