Location: Apalachicola
Top Restaurants in Apalachicola
Top Things to do in Apalachicola
Countries
Most Popular American food in Apalachicola, Florida, United States
Reviews on American food in Apalachicola, Florida, United States. Apalachicola ('æpʰəlætʃ,koʊl) is a city in Franklin County, Florida, United States, on the shore of Apalachicola Bay, an inlet of the Gulf of Mexico. The population was 2,231 at the 2010 census. Apalachicola is the county seat of Franklin County.
Things to do in Apalachicola
10. The Franklin
Overall Ratings
4 based on 29 reviews
Led by Executive Chef Ken Lumpkin, The Franklin spotlights local seafood and farmers, reimagining familiar favorites by fusing Japanese, French and Southern cuisines. The menu offers delicious food and unexpected but incredibly pleasing flavor combination
Reviewed By kwbeach
we enjoyed both the food and service - nice upscale restaurant, white table cloths - nice menu selection Thank you for the positive feedback! Hope to see you again soon.
9. Bite Me Deli & Catering
Overall Ratings
4 based on 43 reviews
Welcome to Bite Me! We take great pride in our culinary craft & guests' experience. Our specialty sandwiches, salads, and daily special, each of which are made fresh to order, are sure to awaken those taste buds & fulfill that hunger void! We also have a
Reviewed By RedfishGator
After coming to Apalachicola for years and wanting something different than the run-of-the-mill deep fried seafood spots for lunch, Bite Me has become my go-to place to eat. I've been here 6 times in the past 3 weeks and have been impressed each and every time. The food is absolutely first-rate. If you can find a better bbq sandwich than the Pig Special (with cole slaw on top), then please let me know because it is the best one I have ever eaten! The French dip is also as good as any I have found (the horseradish aioli is 10/10) and the homemade chips are great. It's not just the food, though; the service is impeccable. The head chef/manager began recognizing us after the first time we stopped by and now always comes out to visit. Based on how well-run the restaurant is I have no doubt that their catering service is also top of the line. This place has great food and great people--if you're looking for those things, look no further than Bite Me!Man, you guys are awesome!! What a humbling review, and much appreciated one at that! So glad we have had the privilege to getting to know y'all and share our craft, in which we take immense pride in, with y'all. Come by again soon! Hopefully with a big redfish to show us!
8. Apalachicola Seafood Grill & Steakhouse
Overall Ratings
4 based on 680 reviews
Reviewed By anna57540
Great grouper basket and the red beans and rice. Place was very busy but server was great . Will return
7. Tamara's Cafe Floridita
Overall Ratings
4 based on 572 reviews
Reviewed By 9desireea
Apalachicola is the Oyster Capital of the World and I was there last Tuesday July 30 and left the next day. My first stop was at Tamaraâs Bistro for a bite to eat. When I saw the menu I was immediately impressed. It was obvious, this was not by far, your everyday run of the mill, bistro cafe.I had the Lobster Bisque Soup and it was sooooo delicious, I had a second serving. So I figured, I just got lucky. Afterall, I been having soup ever since I was in Dewey, Delaware when I had that incredible Gazpacho-Crab soup at Woodyâs.Their menu is sooo interesting that either you just start ordering one of each or you say to yourself, you still have the whole night ahead of you.I chose the latter.But that didnât last too long, three hours later, I was back for more!The second time I was there, I had the Oyster Stew.... ohhh how good that was! My only complaint is, servings are a bit too small.When I ordered the Oyster Stew, I ordered a bowl, and still, I could have had a few bowls more. The same with the Lobster Bisque, but that was a cup.I also had some of their dessert. And when I say, some, I mean multiple servings, because as you can see, at Tamaraâs, after one, you keep wanting more!So I highly recommended the rum flan, the Caribbean Banana Split, and for food besides the soup, the Crusted Grouper, The Quesadillas and the Prosciutto and mushroom pasta is a must have if you can only go there once!The one thing I regret not having was the Churros with Dulce de Leche... but believe me when I tell you, I was soo stuffed, I thought, I was ready to explode!My compliments to the Chef... heâs Tamaraâs Bistro, hidden gem!Wow. I donât know what to say. Thank you thank you thank you. What a wonderful review. We have really worked hard to put together a team with passion, pride and love for restaurant. Thank you for the kind words
6. Up the Creek Raw Bar
Overall Ratings
4 based on 1565 reviews
Reviewed By J M
This used to be our go-to. They have changed the breading on their fish, used to be very light and now heavy. Mahi just not as good as the grouper they used to always have. The nicest thing I can say for the staff is maybe they were all having a bad day and did not feel like smiling, being pleasant or asking if we needed more drinks or anything. The outside view is stellar so maybe just go for a drink next time.
5. The Station Raw Bar
Overall Ratings
4 based on 152 reviews
The Station is a casual & fun environment to enjoy Apalachicola Oysters on the half shell or a variety baked oyster selections! Choose from many other shellfish dishes, including steamed shrimp, blue crab claws, stuffed shrimp, fish dip and seafood nachos
Reviewed By Michael L
Finally, an honest waiter in Apalachicola!! We finally got the truth after 3 days in Apalachicola: no oyster harvesting there since hurricane Michael in October 2018. No wonder the âfamousâ oysters had no flavor: they are from Louisiana or somewhere else. Great meal, great service without oysters!
4. Up the Stairs
Overall Ratings
4 based on 289 reviews
Reviewed By VaBeneSRQ
During a recent visit to Apalachicola, we had an outstanding dinner at Up the Stairs. We have eaten at most of the other restaurants in Apalach, but this was our first visit to Up the Stairs--as during other visits, we have had our granddaughter with us and Up the Stairs do not allow minors (below 21years of age). Up the Stairs, of course, is literally up stairs on the second floor. There is a large bar area and then tables in a smaller area at the top of the stairs when you enter the restaurant. There is also a nice deck with seating. We were there on a busy Saturday night and had a reservation. We were running about 10 minutes late and called and were assured our table would be held--which it was and we were immediately seated. The menu is a bit different from the standard seafood fare in Apalachicola and other Panhandle small towns--several fresh fish and shellfish entrees but also nice diversity with pasta and meat entrees. We started with wonderful salads--I had the West Indies salad which was local fresh crab in a tasty vinaigrette on a bed of mixed lettuce. The portion was almost enough to serve as an entree and was delicious. This was accompanied by house-made bread with an amazing molasses butter! For entrees, my wife had the fried shrimp which were prefect and I had the lamb chop special in a dijon sauce preparation. I had at least 6 chops which were perfectly prepared and seasoned--as good as I have had in a long time. Finished with a nice house prepared gelato. The service was excellent throughout the meal. Overall, an outstanding meal from start to finish and reasonably priced for the experience and quality of food. The portions are very ample so beware. Reservations are a must, at least on the weekends. I highly recommend.
3. Owl Cafe
Overall Ratings
4 based on 1766 reviews
Reviewed By 63Kathyd
I stop here on business multiple times a year and it is always delicious. Keep wanting to try something off the regular menu but the specials always sound amazing. The bees knees drink is a specialty, chocolate dessert needs to be shared. Scallop special was fantastic!
2. The Tap Room at the Owl Cafe
Overall Ratings
4 based on 371 reviews
Reviewed By Douglas W
The bar food is pretty good but not as good as the bar scene. Lots of locals mixing in with tourists, all having a really good time. We seem to always wind up there when we make our annual visit to Apalach.
1. Hole In The Wall Seafood
Overall Ratings
4 based on 828 reviews
Reviewed By jimcL8021JP
Went here because of reviews. Donât know if it was a good idea or not. The oysters and seafood gumbo were good but service was something I never seen before the waitress was an older lady that was sick and didnât know who ordered what. It actually became comical between her and the 2 guys behind the bar cause nobody knew what was going on.
