Best American restaurants nearby. Discover the best American food in Aloha. View Menus, Photos and Reviews for American restaurants near you.. Aloha (/əˈloʊ.ə/, not /əˈloʊhɑː/) is a census-designated place and unincorporated community in Washington County, Oregon, United States. By road it is 10.9 miles (17.5 km) west of downtown Portland. As of the 2010 Census, the population was 49,425. Fire protection and EMS services are provided through Tualatin Valley Fire and Rescue.
Things to do in Aloha
4 based on 226 reviews
the menu is extensive and the place is very busy during lunch and dinner. But, after 9pm the bar has a very large selection of discounted items. These are not teeny, tiny bar appetizers but almost full size lunch portions. Try the fish tacos or ribs....but everything is very good. Try it.Thank you again for taking the time to let us know how we did. Reviews like this give us motivation and help us ensure we provide high-quality care. We hope to be of service to you again in the future. Best wishes, Stanford's Restaurant & Bar
4 based on 220 reviews
Went here for a business lunch. The service is fast and excellent. The environment is nice, although the background music is a bit too loud (I had to raise my voice to make conversation). Unfortunately, the food misses the mark for a gastropub. The scotch egg was excellent, but the lunch entrees were sub par. I had their baja tacos and the dish is a mess of ingredients that was hard to eat My colleague had a panini sandwich that was cold inside (cheese not melted). Both of us didn't finish our meals. I think I will return here in the future for drinks and snacks... but I probably won't return for lunch or dinner
4 based on 183 reviews
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
This restaurant serves mostly salads, pasta's, soups and great toppings. It's self service and an "eat all you want (or can)" place. All items are well laid out neatly and each of them were garden fresh and presented well. One can gorge on salads, and enjoy the soups. Great place for vegetarians as they serve a choice of soups, bread's etc.The best of course are the desserts - the brownies were hot and very tasty, frozen yogurt with choice of toppings was great.Thoroughly enjoyable and very satisfying - value for money.
4 based on 219 reviews
Gather up your friends and hit up this spot for happy hour. Great drink specials and a pub pretzel thatâs to die for. You wouldnât think a place could outdo themselves on a pretzel but these guys did. Go check them out.
4 based on 34 reviews
It looks like an old train car diner and that's fun. It's basic food but the breakfast I've had and the burger were nothing special and as far as cleanliness, just about "fine". I have been back a few times since this review was started. I had to send fries back once, same with over-easy eggs. The open faced turkey sandwich was fine, French Dip about what I expected.
4 based on 341 reviews
Copper River Restaurant and Bar. An exclusive concept that is locally owned and operated by those that brought Oregon the renowned, Oswego Grill.
I was here as part of a work-related celebration. We had about 2 dozen employees from the same company there. We had reservations and were seated in an area clearly laid out better for groups like ours. Overall, I think they were understaffed. Service was slow and there was only person doing the orders for the group. Our orders were taken and most of us got our food in a timely manner. Except one person. She waited until everyone else had their food then asked if hers was also coming soon. The look on the server's face told me something had gone wrong, but she covered nicely and said it would be right out. We waited another 10-15 minutes with no food for the woman sitting next to me. We finally were able to catch someone (not an easy task) and she looked surprised the food hadn't come. Come to find out, it hadn't even been started. So, she was asked to wait longer. At this point, we're all sharing our food with her and people are even done and starting to leave. She did finally get her food. I was shocked not that the mistake happened but that nothing was done to try to set it right, especially for a large, business group. She could have been offered an appetizer or an extra drink. She could have been offered to have her meal comp'd. Heck, they could have even profusely apologized for the mistake. But they didn't. I walked away thinking I would never bring my coworkers here. I wonder how many others thought the same.Thank you for your post, Kim J.Our sincere apologies for this gaffe with your associate.We dropped the ball on this service moment.Would you please contact our management, so we can make this right with you.Here's her contact information:Katie Jones, ManagerCopper River Restaurant & Bar7370 NE Cornell RdHillsboro, Oregon [email protected]
4 based on 92 reviews
We decided to try something new for breakfast and Biscuit's Cafe was in the area. Parking is a little tough because they're busy. There really isn't any customer waiting area, you just stand around the door or outside and hope to stay out of everyone's way. Once we were seated, we met our waitress (Melissa) was wonderful! She was very professional and friendly! We ordered the Chicken Fried Steak and the French Toast. Both were excellent! We'll be going back again for more!
4 based on 302 reviews
If youâre searching for a family restaurant with home-style meals and a friendly atmosphere, look no further than the Black Bear Diner Beaverton location. Our staff knows what it takes to make guests happy, and that comes down to quick service, friendly s
I have eaten here many times over the years and tried many of their dishes, but nothing truly stands out. The service however is excellent, but the food is only average and a bit on the expensive side. Unfortunately, Beaverton as few good breakfast options which is the reason I eat here on occasion. If you have the time to venture outside of the area, then you will find a better breakfast or lunch elsewhere.
4 based on 323 reviews
decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fenn
Three of us for dinner. Had heard nice reviews from friends and was not disappointed. We each had two drinks and shared appetizers of polenta fries and bruschetta and then had entrees of the gnocchi, braised short ribs and skirt steak. Total pre tip was just over 160 dollars. Each meal was great and the wait staff headlined by Alex were all very attentive and knowledgeable about the menu. Strong recommendation
4 based on 189 reviews
For $7.99 you can get an excellent burger with fries, which is a Monday special. Anything from mushrooms to bacon, all are excellent and a good savings. Then for an extra $1 you can get a gluten free bun. The food was very good but the atmosphere is a bit drab and worn.
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